- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05599633
Effect of Sago-based Product on Glycaemic and Lipid Control in Diabetes (SAGODM)
October 26, 2022 updated by: Xun Ting Tiong, Sarawak General Hospital
Effect of 12 Weeks Consumption of Sago Based Products in A Malaysian Diet on Glycaemic and Lipid Control in Diabetic Patients: A Double-Blind, Randomised, Parallel Controlled Trial
This will be a parallel, randomised, double-blind, controlled trial.
Upon successful screening, subjects will be randomised to either intervention arm or control arm in a ratio of 1:1.
The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks, in addition to a standardised dietary counselling for diabetes given by the hospital dietitian at baseline.
The study endpoints will be evaluated after 12 weeks of starch consumption.
Study Overview
Status
Recruiting
Conditions
Intervention / Treatment
Detailed Description
SAGODM trial is a parallel, randomised, double-blind, controlled trial on the effect of consuming sago starch for 12 weeks on glycaemic and lipid control in patients with type 2 diabetes mellitus.
Diabetic patients who had HbA1C between 6.5% and 8.5% and had no change in the antidiabetic treatment for the past two months (primary inclusion criteria) were invited to participate in the trial.
They were randomised to either the intervention arm or control arm in a ratio of 1:1.
The subjects will consume either a drink containing 25g of Sarawak sago starch (intervention) or 25g of corn starch (control) in approximately 200mL of water, two times a day, before lunch and dinner for 12 weeks.
They will receive standardised dietary counselling for diabetes given by the hospital dietitian at baseline.
They will also be asked to record their dietary intake for three consecutive days every month.
Blood samples will be taken at baseline and the last visit (post-12 weeks).
The study endpoints will be evaluated after 12 weeks of starch consumption.
Study Type
Interventional
Enrollment (Anticipated)
100
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Contact
- Name: Teck Long King
- Phone Number: 60168911615
- Email: kingtl@crc.moh.gov.my
Study Locations
-
-
Sarawak
-
Kuching, Sarawak, Malaysia, 93586
- Recruiting
- Sarawak General Hospital
-
Contact:
- Director
- Phone Number: 1011 6082276666
- Email: sgh@moh.gov.my
-
Sub-Investigator:
- Teck Long King
-
Sub-Investigator:
- Florence Hui Sieng Tan
-
Sub-Investigator:
- Leh Siang Yeo
-
Sub-Investigator:
- Jawing Chunggat
-
Sub-Investigator:
- Pei Yong Chan
-
Sub-Investigator:
- Sing Yee Khoo
-
Sub-Investigator:
- John Yeo
-
Sub-Investigator:
- Ngan Kai Liew
-
Principal Investigator:
- Xun Ting Tiong
-
Kuching, Sarawak, Malaysia, 93250
- Recruiting
- Klinik Kesihatan Batu Kawah
-
Contact:
- Azreen Abdullah
- Phone Number: 6082688518
-
Principal Investigator:
- Azreen Abdullah
-
Kuching, Sarawak, Malaysia, 93400
- Recruiting
- Klinik Kesihatan Jalan Masjid
-
Contact:
- Maila Mustapha
- Phone Number: 6082427110
-
Principal Investigator:
- Maila Mustapha
-
Kuching, Sarawak, Malaysia, 93400
- Recruiting
- Klinik Kesihatan Tanah Puteh
-
Contact:
- Muhamad Irfan Yasin Ali Uddin
- Phone Number: 6082344011
-
Principal Investigator:
- Muhamad Irfan Yasin Ali Uddin
-
Principal Investigator:
- Peter Jerampang
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
16 years to 68 years (Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- 18 - 70 years old
- Individual diagnosed with type 2 diabetes for at least three months
- Not on any antidiabetic medications or on lifestyle modification or taking a stable dose of oral hypoglycaemic agents, with no change of dose and regime for the past eight weeks
- Has HbA1C values of 6.5 - 8.5% within 28 days before commencing the study
- Able to complete the clinical study, and
- Able to provide written informed consent
Exclusion Criteria:
- History of allergy to sago starch or corn starch
- History of allergy to any other ingredients in the study foods
- Clinically significant, active and acute cardiovascular disease
- Clinically significant, stage 4 - 5 (estimated glomerular filtration rate <30mL/min/1.73m2), chronic kidney failure
- Clinically significant chronic liver disease or infection
- Any malignancies
- Regular use of hormone medications, anti-inflammatory medication, steroids, or other medications that might interfere with outcome measure
- On a prescribed therapeutic diet
- Taking part in weight loss programme
- Clinically significant abnormal laboratory investigations
- Other medical conditions or reasons, in the opinion of the Investigator or Research Physician, that make one unsuitable to join the study
- Concurrent participation in other clinical studies involving intervention or treatment towards obesity, diabetes or impaired glucose
- Pregnant or lactating mothers
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Intervention Arm
Subjects who are randomised to Intervention Arm will be taking a drink containing 25g of Sarawak sago starch in 200mL of plain water.
The subjects will take the drink twice daily i.e., within 30 minutes before lunch and dinner.
On top of that, they will be counselled on diet recommendations for diabetes by a study dietitian at Visit 1 or baseline.
|
Sarawak sago starch drink will be provided by CRAUN throughout the study.
The starch drink will be supplied in sealed aluminium sachets.
Each sachet contains 25g of study starch with addition of 3g of white cocoa extract as flavouring and 0.2g xanthan gum as the stabiliser.
|
Placebo Comparator: Control Arm
Subjects who are randomised to Control Arm will be taking a drink containing 25g of corn starch in 200mL of water.
The subjects will take the starch suspension twice daily i.e., within 30 minutes before lunch and dinner.
On top of that, they will be counselled on diet recommendation for diabetes by a study dietitian at Visit 1 or baseline.
|
Corn starch drink will be provided by CRAUN throughout the study.
The starch drink will be supplied in sealed aluminium sachets.
Each sachet contains 25g of study starch with addition of 3g of white cocoa extract as flavouring and 0.2g xanthan gum as the stabiliser.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change of HbA1C value
Time Frame: 12 weeks
|
The change of HbA1C value at 12 weeks of intervention from baseline
|
12 weeks
|
Change of fasting blood glucose (FBG) level
Time Frame: 12 weeks
|
The change of FBG level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of homeostasis model assessment (HOMA) of insulin resistance (HOMA-IR) value
Time Frame: 12 weeks
|
The change of HOMA of insulin resistant value at 12 weeks of intervention from baseline
|
12 weeks
|
Change of triglycerides level
Time Frame: 12 weeks
|
The change of triglycerides level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of total cholesterol level
Time Frame: 12 weeks
|
The change of total cholesterol level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of low density lipoprotein cholesterol (LDL-C) level
Time Frame: 12 weeks
|
The change of LDL-C level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of high density lipoprotein cholesterol (HDL-C) level
Time Frame: 12 weeks
|
The change of HDL-C level at 12 weeks of intervention from baseline
|
12 weeks
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Change of inflammatory marker levels: high-sensitive c-reactive protein (hs-CRP) level
Time Frame: 12 weeks
|
The change of hs-CRP level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of inflammatory marker levels: interleukin 6 (IL-6) level
Time Frame: 12 weeks
|
The change of IL-6 level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of inflammatory marker levels: blood ferritin level
Time Frame: 12 weeks
|
The change of blood ferritin level at 12 weeks of intervention from baseline
|
12 weeks
|
Change of total daily calorie intake
Time Frame: 12 weeks
|
The change of total daily calorie intake at 12 weeks of intervention from baseline
|
12 weeks
|
Change of body weight/body mass index (BMI)
Time Frame: 12 weeks
|
The change of BMI at 12 weeks of intervention from baseline
|
12 weeks
|
Change of body fat and visceral fat percentages
Time Frame: 12 weeks
|
The change of body fat and visceral fat percentages at 12 weeks of intervention from baseline
|
12 weeks
|
Change of waist-hip ratio from baseline
Time Frame: 12 weeks
|
The change of waist-hip ratio at 12 weeks of intervention from baseline
|
12 weeks
|
Change of blood pressure from baseline
Time Frame: 12 weeks
|
The change of systolic and diastolic blood pressure at 12 weeks of intervention from baseline
|
12 weeks
|
Change of heart rate from baseline
Time Frame: 12 weeks
|
The change of heart rate at 12 weeks of intervention from baseline
|
12 weeks
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Investigators
- Principal Investigator: Xun Ting Tiong, Clinical Research Centre Sarawak General Hospital
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start (Actual)
January 10, 2022
Primary Completion (Anticipated)
March 1, 2023
Study Completion (Anticipated)
June 1, 2023
Study Registration Dates
First Submitted
October 26, 2022
First Submitted That Met QC Criteria
October 26, 2022
First Posted (Actual)
October 31, 2022
Study Record Updates
Last Update Posted (Actual)
October 31, 2022
Last Update Submitted That Met QC Criteria
October 26, 2022
Last Verified
October 1, 2022
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- CRC003-SAGODM
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
No
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
No
Studies a U.S. FDA-regulated device product
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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