To Evaluate the Post-Prandial Metabolic Effects of Oligomalt in Adults With T2D and in HAO (LORIS-02)

July 26, 2023 updated by: Société des Produits Nestlé (SPN)

A Randomized, Double-Blind, Comparator-Controlled, Crossover Study to Evaluate the Post-Prandial Metabolic Effects of Oligomalt in Adults With Type 2 Diabetes (T2D) and in Otherwise Healthy Adults With Overweight or Obesity (HAO)

The goal of this mechanistic, exploratory study is to compare the effectiveness of Oligomalt to Glucidex 40 after eating in adults with Type 2 Diabetes (T2D) and in otherwise healthy adults with overweight or obesity (HAO).

Study Overview

Detailed Description

The main question it aims to answer is how consumption of Oligomalt, a slowly digestible carbohydrate, will reduce glucose and insulin spikes in adults with T2D and in HAO relative to Glucidex 40.

Study Type

Interventional

Enrollment (Actual)

44

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • California
      • Tustin, California, United States, 92780
        • Orange County Research Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult
  • Older Adult

Accepts Healthy Volunteers

Yes

Description

Type 2 Diabetes (T2D)

Inclusion criteria:

  1. Willing and able to sign written informed consent prior to study entry.
  2. Male or female, >18 years of age.
  3. Established diagnosis of T2D (documented by either HbA1c 6.5 - 10.0% or a history of T2D diagnosis).
  4. Treatment naïve or on active therapy with metformin at a daily dose of 1000-3000 mg at screening. Dose of metformin must have been stable for at least 3 months prior to screening.
  5. Participants must have a hematocrit value greater than or equal to 34.0% for females and 40% for males.
  6. Participants must have a hemoglobin value greater than or equal to 11.0 g/dL for females and 13.5 g/dL for males.

Exclusion Criteria:

  1. Type 1 diabetes.
  2. Known food allergy or intolerance to study products.
  3. Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments.
  4. Abnormal bowel transit, history of a gastrointestinal disorder (e.g., inflammatory bowel disease, diverticular diseases, colon cancer), or history of chronic constipation with passage of fewer than 3 spontaneous bowel movements per week on average or chronic or recurrent diarrhea with spontaneous bowel movements more often than 3 times daily.
  5. Any concomitant medication potentially interfering with study procedures and assessment: such as antibiotics, antiacids, or other medications impacting transit time, colonoscopy, irrigoscopy or other bowel cleansing procedures 4 weeks prior to dosing.
  6. Current use of injectable insulin therapy, any other oral (other than metformin) or injectable glucose-lowering drug. Current use of weight loss interventions or treatment with anorectic drugs (e.g., GLP-1 receptor analogues).
  7. Current treatment with anticoagulants or antithrombotic agents (warfarin, NOACs, heparin, platelet inhibitors).
  8. Current treatment with systemic steroids (application of inhaled or topical steroids is permitted).
  9. Recent episode of an acute gastrointestinal illness.
  10. Alcohol intake higher than 2 servings per day. A serving is 0.4 dl/1.41 ounces of strong alcohols, 1 dl/3.5 ounces of red or white wine, or 3 dl/10.6 ounces of beer.
  11. Current daily cigarette smoking.
  12. Are unable to comply with protocol procedures in the opinion of the investigator.
  13. Have a hierarchical link with the research team members.
  14. Positive pregnancy test or breast-feeding at screening.
  15. Participants who have been dosed in another clinical study with any investigational drug/new chemical entity within 30 days or 5 half-lives (whichever is longer) prior to screening.
  16. Donation of blood or significant amount of blood loss within 8 weeks prior to screening. Participants must also agree to not donate blood within 8 weeks after their last visit.

HAO:

Otherwise Healthy Adults (HAO) with overweight or obese but who DO NOT present with a confirmed diagnosis of diabetes mellitus

Inclusion criteria:

  1. Willing and able to sign written informed consent prior to study entry.
  2. Male or female, >18 years of age.
  3. BMI ≥ 25 kg/m2.
  4. Fasting plasma glucose (FPG) ≤ 125 mg/dL.

Exclusion criteria:

  1. Type 1 or type 2 diabetes (including those potentially detected at screening).
  2. 2-h plasma glucose ≥ 200 mg/dL - if measured within 6 weeks prior to screening.
  3. Known food allergy or intolerance to study products.
  4. Major medical/surgical event in the last 3 months potentially interfering with study procedures and assessments.
  5. Abnormal bowel transit, history of a gastrointestinal disorder (e.g., inflammatory bowel disease, diverticular diseases, colon cancer), or history of chronic constipation with passage of fewer than 3 spontaneous bowel movements per week on average or chronic or recurrent diarrhea with spontaneous bowel movements more often than 3 times daily.
  6. Any concomitant medication potentially interfering with study procedures and assessment: such as antibiotics, antiacids, or other medications impacting transit time, colonoscopy, irrigoscopy or other bowel cleansing procedures four weeks prior to dosing.
  7. Current use of injectable insulin therapy, any oral or injectable glucose-lowering drug.
  8. Current use of weight loss interventions or treatment with anorectic drugs (e.g., GLP-1 receptor analogues).
  9. Current treatment with anticoagulants or antithrombotic agents (warfarin, NOACs, heparin, platelet inhibitors).
  10. Current treatment with systemic steroids (application of inhaled or topical steroids is permitted).
  11. Recent episode of an acute gastrointestinal illness.
  12. Alcohol intake higher than 2 servings per day. A serving is 0.4 dl/1.41 ounces of strong alcohols, 1 dl/3.5 ounces of red or white wine, or 3 dl/10.6 ounces of beer.
  13. Current daily cigarette smoking.
  14. Are unable to comply with protocol procedures in the opinion of the investigator.
  15. Positive pregnancy test or breast-feeding at screening.
  16. Participants who have been dosed in another clinical study with any investigational drug/new chemical entity within 30 days or 5 half-lives (whichever is longer) prior to screening.
  17. Donation of blood or significant amount of blood loss within 8 weeks prior to screening. Participants must also agree to not donate blood within 8 weeks after their last visit.

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Other
  • Allocation: Randomized
  • Interventional Model: Crossover Assignment
  • Masking: Double

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Active Comparator: T2D Sequence AB
Where A = 50 g Oligomalt and B = 50 g Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40
Active Comparator: T2D Sequence BA
Where A = 50 g Oligomalt and B = 50 g Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40
Active Comparator: HAO Sequence ABCD
Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40
Active Comparator: HAO Sequence BDAC
Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40
Active Comparator: HAO Sequence DCBA
Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40
Active Comparator: HAO Sequence CADB
Where A = 50 g Oligomalt, B = 50 g Glucidex 40, C = 33 g Oligomalt, and D = 33 g maltodextrin Glucidex 40.
The investigational product (Oligomalt) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
The investigational product (maltodextrin) dissolved in 300 ml water will be consumed over approximately 10 minutes in the morning of the study visit after a fasting period of at least 10 hours.
Other Names:
  • Glucidex 40

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Incremental area under the curve (iAUC) of post-prandial glycemic excursion induced by Oligomalt relative to maltodextrin over the observation period: iAUC 0-1 hour, iAUC 0-2 hours, iAUC 0-3 hours.
Time Frame: Over the course of 3 hours following study product intake
Comparisons in the T2D group: 50 g Oligomalt vs 50 g Glucidex 40. Comparisons in the HAO group: 33 g Oligomalt vs 33 g Glucidex 40 and 50 g Oligomalt vs 50 g Glucidex 40.
Over the course of 3 hours following study product intake

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Total blood glucose AUC
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Blood glucose (iCmax)
Time Frame: Over the course of 3 hours following study product intake
Maximum blood glucose level
Over the course of 3 hours following study product intake
Blood glucose (Cmin)
Time Frame: Over the course of 3 hours following study product intake
Minimum blood glucose level
Over the course of 3 hours following study product intake
Blood glucose (Tmax)
Time Frame: Over the course of 3 hours following study product intake
Time point at which maximum blood glucose level is measured
Over the course of 3 hours following study product intake
Blood glucose (Tmin)
Time Frame: Over the course of 3 hours following study product intake
Time point at which minimum blood glucose level is measured
Over the course of 3 hours following study product intake
Number of participants with glucose levels less than or equal to 3.9 mmol/L
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Number of participants with glucose levels less than or equal to 3.1 mmol/L
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Serum insulin level
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Insulinogenic index (IGI)
Time Frame: 30 minutes
A measure of early β-cell capacity (first- phase insulin response)
30 minutes
Insulin index
Time Frame: Over the course of 2 hours following study product intake
Over the course of 2 hours following study product intake
Matsuda Index (MI)
Time Frame: Over the course of 2 hours following study product intake
Over the course of 2 hours following study product intake
Plasma glucagon-like peptide 1 (GLP-1)
Time Frame: Over the course of up to 3 hours following study product intake
Over the course of up to 3 hours following study product intake
Plasma peptide tyrosine (PYY)
Time Frame: Over the course of up to 3 hours following study product intake
Over the course of up to 3 hours following study product intake

Other Outcome Measures

Outcome Measure
Measure Description
Time Frame
Plasma glucose at individual timepoints
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Between-group comparison of changes in glucose slope
Time Frame: From the time point at which maximum glucose level is measured to 3 hours
From the time point at which maximum glucose level is measured to 3 hours
Between group comparison of mean "Interquartile range"
Time Frame: Over the course of 3 hours following study product intake
IQR is defined as the difference between mean Q1 and mean Q3 glucose levels (mmol/L)
Over the course of 3 hours following study product intake
Serum insulin at individual timepoints
Time Frame: Over the course of 3 hours following study product intake
Over the course of 3 hours following study product intake
Plasma glucagon-like peptide 1 (GLP-1) at individual timepoints
Time Frame: Over the course of 2 hours following study product intake
Over the course of 2 hours following study product intake
Plasma peptide tyrosine (PYY) at individual timepoints
Time Frame: Over the course of 2 hours following study product intake
Over the course of 2 hours following study product intake
Plasma glucagon-like peptide 1 (GLP-1)
Time Frame: Over the course of 1 hour following study product intake
Over the course of 1 hour following study product intake
Plasma peptide tyrosine (PYY)
Time Frame: Over the course of 1 hour following study product intake
Over the course of 1 hour following study product intake

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Joel Neutel, MD, Orange County Research Center

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

January 23, 2023

Primary Completion (Actual)

March 28, 2023

Study Completion (Actual)

March 28, 2023

Study Registration Dates

First Submitted

June 21, 2023

First Submitted That Met QC Criteria

July 26, 2023

First Posted (Actual)

July 27, 2023

Study Record Updates

Last Update Posted (Actual)

July 27, 2023

Last Update Submitted That Met QC Criteria

July 26, 2023

Last Verified

July 1, 2023

More Information

Terms related to this study

Other Study ID Numbers

  • 22.06.CLI

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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