The Effect of Audio Based Nutrition Education on Dietary Intake Practice, and Egg-based Diet Intervention on Nutrient Adequacy, and Gestational Weight Gain Among Pregnant Women and Newborn's Birth Weights in the North Sidama Zone, Ethiopia.

The Effect of Audio Based Nutrition Education on Dietary Intake Practice, and Egg-based Diet Intervention on Nutrient Adequacy and Gestational Weight Gain Among Pregnant Women and Newborn's Birth Weights in the North Sidama Zone, Ethiopia.

Background: Inadequate intake and utilization of nutrients during pregnancy is associated with inadequate nutrient adequacy and it has central implications on subsequent suboptimal weight gain and has an increased risk on low birth weight. Likewise, majority of Ethiopian pregnant women have inadequate nutrient intakes. These may be due to their poor dietary habits. Nutrition education is well-established intervention to enhance optimal dietary practices and is crucial to design appropriate diet interventions like multiple micronutrient and protein-energy supplements to optimize pregnancy outcomes.

However, in this country, integration of nutrition education with intervention of essential nutrients during pregnancy is not well studied. Therefore, this study is designed to measure the effect of nutrition education and egg-based diet interventions on dietary intake practice, nutrient adequacy, and gestational weight gain among pregnant women, and newborn's birth weight in North Sidama Zone.

Materials and methods: These studies will employee mixed study designs sequentially to address each specific objective. Baseline survey: A mixed method comprising community-based cross-sectional quantitative study complemented with a descriptive qualitative study that will be conducted in three woredas of North Sidama Zone in February 2024 to assess barriers and facilitators on the intake of adequate nutrients among pregnant women.

Following the baseline survey, four-arm cluster- randomized controlled trial (cRCT) will be conducted to evaluate the effectiveness of nutrition education and egg-based diet interventions on dietary intake practice, nutrient adequacy, and gestational weight gain among pregnant women and birth weight from March to August 2024. A total of 300 pregnant women will be selected randomly from participants of the baseline survey, and enrolled in four arms in a 1:1:1:1 allocation ratios: A multi-level mixed-effect logistic regression model will be used for quantitative data analysis, and a paired and independent t-test will be employed to measure the mean change in dietary intake practice, gestational weight gain and nutrient density between intervention and control groups. The qualitative data will be analyzed using Atlas-Ti software according to the inductive thematic content analysis approach.

Budget and work plan: For this study 1,102,200 ETB will be required. The study will be funded by Norad Project, Hawassa University, Sidama Regional Government and other possible grants in future. The study period will be March to August 2024.

Study Overview

• Status: Completed
• Conditions: Nutritional Deficiency
• Intervention / Treatment: Dietary supplement: egg based diet

• Study Type: Interventional
• Enrollment (Actual): 76
• Phase: Not Applicable

Contacts and Locations

Study Locations

• Ethiopia
  • Sidama
    • Hawassa, Sidama, Ethiopia, 105
      • Hawassa University

Participation Criteria

Eligibility Criteria

• Ages Eligible for Study: Adult
• Accepts Healthy Volunteers: Yes

Description

Inclusion Criteria:- .Pregnant women less and equal 12 weeks of pregnancy.

.Exclusion Criteria: Pregnant women who had been diagnosed with:-

• Confirmed hypertension
• Diabetes mellitus

Study Plan

How is the study designed?

Design Details

• Primary Purpose: Prevention
• Allocation: Randomized
• Interventional Model: Parallel Assignment
• Masking: Single

Number of Arms

4

Arms and Interventions

Participant Group / Arm	Intervention / Treatment
Experimental: egg based diet and Audio based nutrition education - group (arm-1); 76 pregnant women will be recruited to receive both egg based diet and audio based nutrition education	Dietary supplement: egg based diet; egg based diet and audio based nutrition education group (arm-1), egg based diet alone group (arm-2), and audio based nutrition education alone group (arm- 3).; Other Names: Audio based nutrition education
Experimental: egg based diet alone- group (arm-2),; 76 pregnant women will be recruited to receive egg based diet alone	Dietary supplement: egg based diet; egg based diet and audio based nutrition education group (arm-1), egg based diet alone group (arm-2), and audio based nutrition education alone group (arm- 3).; Other Names: Audio based nutrition education
Experimental: Audio based nutrition education alone -group (arm- 3).; 76 pregnant women will be recruited to receive audio based nutrition education alone	Dietary supplement: egg based diet; egg based diet and audio based nutrition education group (arm-1), egg based diet alone group (arm-2), and audio based nutrition education alone group (arm- 3).; Other Names: Audio based nutrition education
No Intervention: control arm (Arm-4); 72 pregnant women will be employed in the control group to receive routine health education

What is the study measuring?

Primary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Dietary Intake Practice	Dietary intake practice of pregnant women will be measured through assessing traditional and cultural beliefs (dietary intake habits, rituals, beliefs, values), pregnant woman's lifestyle (physical activity (type/frequency), alcohol intake and smoking practice, frequency of dining out, previous diet education, interest in dietary change, medicine use, usual and current appetite, weight history and meal pattern will be measured after delivery of audio based and banner prepared nutrition messages two times a month starting from second until the end of third trimester of pregnancy amongst pregnant women using standardized questionnaires•	through study completion, an average of 1 month

Secondary Outcome Measures

Outcome Measure	Measure Description	Time Frame
Gestational weight gain	Gestational weight will be assessed through measuring the weight of the women using platform beam balance scale with movable weights or on a high-quality electronic scale. The scale should be graduated to the nearest 100 g (0.25 lb) and calibrated periodically against a known weight or series of weights approximating the range of weights encountered in clinic patients. The fewer clothes the better, as long as the weight of the clothing can be kept relatively constant for all women and all seasons of the year. This requires weighing women without purses, shoes, boots, coats, jackets, or any accompanying young children. All personnel responsible for taking weights and other measurements will be trained in the standard procedures. Optimal weight gain will be classified as: Normal weight women gain 17-25 kg at term, overweight women should gain 14-23 kg at term and obese women should gain 11-19 kg at term.	through study completion, an average of 1 month,
Adequacy of serum folate and iron	serum level of folate and iron will be measured after dietary intervention of egg based diet during second and third trimesters of the pregnancy	through study completion, an average of 1 week,

Other Outcome Measures

Outcome Measure	Measure Description	Time Frame
birth weight of new borne babies	Birth weight will be assessed through accurate measurement of newborns to be weighed within an hour of birth using a well-calibrated scale measuring in 10 g increments. To prevent cross-infection, a thin clean cloth or paper will be placed on the scale. The device will be zeroed, the newborn will be placed on the scale naked, and the weight will be allowed to stabilize before being captured and recorded. We will classify the birth weight as 2500 grams extremely low birthweight: less than 1,000 grams (up to and including 999 grams), very low birthweight: less than 1,500 grams (up to and including 1,499 grams), low birthweight: less than 2,500 grams (up to and including 2,499 grams) and normal (birth weight ≥2.5 kg < 4.0 kg), or too heavy (macrosomia) (birth weight ≥ 4.0 kg)	through study completion, an average of 1 month,

Collaborators and Investigators

• Sponsor: Hawassa University
• Collaborators: Addis Ababa University; Ethiopian Public Health Institute; Jima university

Publications and helpful links

Helpful Links

• my closest colligue

Study record dates

Study Major Dates

• Study Start (Actual): May 31, 2024
• Primary Completion (Actual): September 10, 2024
• Study Completion (Actual): October 10, 2024

Study Registration Dates

• First Submitted: June 2, 2024
• First Submitted That Met QC Criteria: July 22, 2024
• First Posted (Actual): July 25, 2024

Study Record Updates

• Last Update Posted (Actual): April 30, 2025
• Last Update Submitted That Met QC Criteria: April 28, 2025
• Last Verified: April 1, 2025

More Information

Terms related to this study

• Keywords: Birth weight,
• Additional Relevant MeSH Terms: Nutrition Disorders; Body Weight; Body Weight Changes; Gestational Weight Gain; Malnutrition; Birth Weight; Weight Gain
• Other Study ID Numbers: IRB/098/16

Plan for Individual participant data (IPD)

• Plan to Share Individual Participant Data (IPD)?: YES
• IPD Plan Description: all will be available up on resealable requested
• IPD Sharing Time Frame: September /2025
• IPD Sharing Supporting Information Type: STUDY_PROTOCOL; SAP; ICF; ANALYTIC_CODE; CSR

Drug and device information, study documents

• Studies a U.S. FDA-regulated drug product: No
• Studies a U.S. FDA-regulated device product: No
• product manufactured in and exported from the U.S.: No