The Effect of Honey-sweetened Coffee, Black Tea and Green Tea on Some Physiological Parameters

June 11, 2025 updated by: Esther Oluwasola Aluko, University of Uyo Teaching Hospital

The Effect of Honey-sweetened Coffee, Black Tea and Green Tea on Blood Pressure, Heart Rate and Blood Glucose

The goal of this clinical trial is to investigate whether a three-day consumption of honey-sweetened black tea, green tea, and coffee will have an effect on blood pressure, heart rate, and blood glucose. The main questions it aims to answer are:

Does honey-sweetened black tea, green tea, and coffee, respectively, have the ability to influence blood pressure, heart rate, or blood glucose level?

Research will compare honey-sweetened black tea, green tea, and coffee to a placebo (warm water) to see if honey-sweetened black tea, green tea, and coffee work to reduce or increase blood pressure, heart rate, or blood glucose.

Participants will:

Take honey-sweetened black tea, green tea, and coffee, OR plain black tea, green tea, and coffee, OR warm water, one cup a day for 3 days The beverages will be taken at the Physiology laboratory, University of Uyo, and the participants will be observed for 60 minutes, during which their blood pressure, heart rate, and blood glucose level will be measured. This procedure will be repeated for the 3 days of study.

Study Overview

Study Type

Interventional

Enrollment (Actual)

70

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Akwa-Ibom
      • Uyo, Akwa-Ibom, Nigeria, 520003
        • Physiology laboratory, Physiology Department, Faculty of Basic Medical Sciences, University of Uyo

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

  • Adult

Accepts Healthy Volunteers

Yes

Description

Inclusion Criteria:

Inclusion criteria are as follows:

  • Age between 18 and 26
  • Non-habitual coffee and tea drinkers who consume coffee, green tea, or black tea 2-5 times in the last two months
  • Non-allergic to coffee, green tea, black tea, or honey
  • Absence of medication use
  • Will refrain from ingesting energy drinks, carbonated beverages, caffeinated beverages, or food for 24 hours before the study and throughout the study periods
  • Will not consume anything except water after 11 p.m. during the experimental days Will be available and cooperate throughout the study duration.

Exclusion Criteria:

Exclusion criteria are as follows:

  • Presence of cardiovascular disorders, hypertension, or diabetes
  • Blood pressure above 120/80 mmHg and random blood glucose above 125 mg/dL
  • Alcohol intake
  • Smoking
  • Habitual coffee or tea drinker

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Basic Science
  • Allocation: Randomized
  • Interventional Model: Parallel Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Placebo Comparator: Control group
Will receive 250 mL of warm water
The placebo for the control group
Active Comparator: Coffee group
Will receive 2.25 g of coffee dissolved in 250 mL of hot water
Instant coffee, Nescafé Gold Blend, manufactured by Nestlé Coffee Brand, Nestlé Global
Active Comparator: Honey-sweetened coffee group
Will receive 2.25 g of coffee plus 20 mL of honey put in 250 mL of hot water
Instant coffee plus raw dark amber honey produced by Apis mellifera adansonii
Active Comparator: Green tea group
Will receive 2 g of green tea infuse in 250 mL of hot water
Qualitea Natural Green Tea, packed by Qualitea Ceylon (PVT) LTD
Active Comparator: Honey-sweetened green tea group
Will receive 2 g of green tea plus 250 mL of honey put in 250 mL of hot water
Green tea plus honey
Active Comparator: Black tea group
Will receive 2 g of black tea infuse in 250 mL of hot water
Lipton Yellow Label Black Tea
Active Comparator: Honey-sweetened black tea group
Will receive 2 g of black tea plus 20 mL of honey put in 250 mL of hot water
Black tea plus honey

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Time Frame
Blood pressure
Time Frame: Will be measured before consumption of the beverages and at 15, 30, 45, and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.
Will be measured before consumption of the beverages and at 15, 30, 45, and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.
Heart rate
Time Frame: Will be measured before consumption of the beverages and at 15, 30, 45, and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.
Will be measured before consumption of the beverages and at 15, 30, 45, and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.
Blood glucose
Time Frame: Will be measured before consumption of the beverages and at 30 and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.
Will be measured before consumption of the beverages and at 30 and 60 minutes after consumption of the beverages. This procedure will be repeated for 3 consecutive days.

Secondary Outcome Measures

Outcome Measure
Time Frame
Age
Time Frame: Will obtained during the eligibility process
Will obtained during the eligibility process
Height
Time Frame: Will be measured on the first day of the experiment before the commencement of the experiment.
Will be measured on the first day of the experiment before the commencement of the experiment.
Body weight
Time Frame: Measurements will be taken over the course of the 3-day study prior to the commencement of the experiment each day.
Measurements will be taken over the course of the 3-day study prior to the commencement of the experiment each day.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Esther O Aluko, University of Uyo

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

October 17, 2023

Primary Completion (Actual)

October 19, 2023

Study Completion (Actual)

October 19, 2023

Study Registration Dates

First Submitted

May 23, 2025

First Submitted That Met QC Criteria

May 23, 2025

First Posted (Actual)

June 3, 2025

Study Record Updates

Last Update Posted (Actual)

June 15, 2025

Last Update Submitted That Met QC Criteria

June 11, 2025

Last Verified

June 1, 2025

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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