- ICH GCP
- Registro de ensayos clínicos de EE. UU.
- Ensayo clínico NCT02511938
Kids' Choice Restaurant Program (KCRP)
24 de abril de 2017 actualizado por: Guadalupe X. Ayala, San Diego State University
Introducing Child Menus in Restaurants to Improve Access to Healthier Foods
This study will introduce healthy child menu items into 8 independent full service restaurants in San Diego County.
The restaurants will be assigned either to receive new, healthy kids' menu items or to receive the new menu items in addition to marketing materials and staff trainings to support promotion of these new menu items.
The primary outcome for the study is sales of kids' menu items.
Additional customer observation and interview data will be collected, as well as manager interviews and restaurant environment assessments.
Process evaluation measures will also evaluate the implementation of the intervention.
Descripción general del estudio
Estado
Terminado
Condiciones
Intervención / Tratamiento
Descripción detallada
The purpose of the study is to assess the efficacy of an intervention to improve access to healthier foods by introducing or changing child menus in restaurants.
We propose recruiting 8 independent full service restaurants, either with or without existing child menus.
Recruitment will occur in waves of two restaurants per wave for a total of four waves.
Restaurants will be matched on key criteria such as whether they have a child menu and restaurant size based on seating (categorized as small -to- medium or large).
Matched restaurants will be randomized to either an 8--week menu--only intervention or a menu--plus intervention that will occur at the same time.
The menu--only intervention will involve working with the restaurant to add new healthy child menu items to their menus.
The menu--plus intervention will involve working with the restaurants to add new healthy child menu items tailored to their menus, along with promotional materials and restaurant employee trainings to encourage customers to select these menu items.
Weekly detailed sales data (reported by menu item) at baseline for one month, ongoing in all restaurants during 8-week intervention, and for one month at post intervention for all restaurants will be gathered and serve as the primary outcome of interest.
Additionally, biweekly observations and customer interviews in each restaurant during one month pre--intervention phase, over 8--week intervention period, and during one month post-intervention phase to capture how orders are placed and what is ordered and reported to be consumed by the child.
We will also assess the feasibility and fidelity of the intervention using manager interview data (baseline and post--intervention), restaurants audits (baseline, once during the intervention, and at post--intervention), and process evaluation measures (weekly during 8-week intervention).
The study is not designed to provide a direct benefit to the participants and no such benefits can be guaranteed; however, participants may learn more about current public health research and efforts to understand child ordering and consumption behaviors in restaurants.
This study may benefit independent restaurants as the findings will contribute to designing evidence--based approaches to improving the nutritional quality of child menu offerings and will help researchers to understand ordering and consumption behaviors for children in restaurants.
This study presents minimal risks to the participants.
Tipo de estudio
Intervencionista
Inscripción (Actual)
106
Fase
- No aplica
Contactos y Ubicaciones
Esta sección proporciona los datos de contacto de quienes realizan el estudio e información sobre dónde se lleva a cabo este estudio.
Ubicaciones de estudio
-
-
California
-
San Diego, California, Estados Unidos, 92182
- SDSU Research Foundation
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-
Criterios de participación
Los investigadores buscan personas que se ajusten a una determinada descripción, denominada criterio de elegibilidad. Algunos ejemplos de estos criterios son el estado de salud general de una persona o tratamientos previos.
Criterio de elegibilidad
Edades elegibles para estudiar
- Niño
- Adulto
- Adulto Mayor
Acepta Voluntarios Saludables
No
Géneros elegibles para el estudio
Todos
Descripción
For customer observations and interviews:
Inclusion Criteria:
- Restaurant dining parties having at least one adult 18 or older and one child in party who appears to be between the ages of 3--17 years
- Dining parties including no more than six people
- Party speaks English and/or Spanish
Exclusion Criteria:
- Party does not speak English and/or Spanish
- Parties larger than six people
For restaurant manager interviews:
Inclusion Criteria:
- At least 18 years of age
- Has worked at restaurant at least 4 months
- Works at least 20 hours per week for the restaurant
- Plans to continue working at the restaurant for at least 6 months
- Speaks and writes English and/or Spanish
Plan de estudios
Esta sección proporciona detalles del plan de estudio, incluido cómo está diseñado el estudio y qué mide el estudio.
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Prevención
- Asignación: Aleatorizado
- Modelo Intervencionista: Asignación paralela
- Enmascaramiento: Doble
Armas e Intervenciones
Grupo de participantes/brazo |
Intervención / Tratamiento |
---|---|
Experimental: Menu Only intervention
Restaurants will receive a new healthy kids' menu
|
Restaurants will collaborate with project to develop and introduce new healthy kid's menu items.
Project will provide recipes, preparation support, nutritional information, and printed menus to restaurants.
|
Experimental: Menu Plus Intervention
Restaurants will receive a new healthy kids' menu, supporting marketing materials, and brief trainings for customer service staff and kitchen staff to support and promote the new menu items.
|
Restaurants will collaborate with project to develop and introduce new healthy kid's menu items.
Project will provide recipes, preparation support, nutritional information, and printed menus to restaurants.
In addition, project will provide promotional materials and brief restaurant staff trainings to promote the new menu.
|
¿Qué mide el estudio?
Medidas de resultado primarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
---|---|---|
Sales ($) of kids' menu items
Periodo de tiempo: weekly throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Change in weekly sales ($) of kids' menu items as a proportion of total restaurant sales between baseline, intervention period, and post-intervention
|
weekly throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Medidas de resultado secundarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
---|---|---|
Customer observations/interviews
Periodo de tiempo: every other week throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
change in child customer ordering behavior, decision making, and consumption between baseline, intervention period, and post-intervention
|
every other week throughout study period (4 wk baseline, 8 wk Ix phase, 4 week post-ix)
|
Colaboradores e Investigadores
Aquí es donde encontrará personas y organizaciones involucradas en este estudio.
Patrocinador
Investigadores
- Investigador principal: Guadalupe X Ayala, PhD, MPH, San Diego State University
Publicaciones y enlaces útiles
La persona responsable de ingresar información sobre el estudio proporciona voluntariamente estas publicaciones. Estos pueden ser sobre cualquier cosa relacionada con el estudio.
Fechas de registro del estudio
Estas fechas rastrean el progreso del registro del estudio y los envíos de resultados resumidos a ClinicalTrials.gov. Los registros del estudio y los resultados informados son revisados por la Biblioteca Nacional de Medicina (NLM) para asegurarse de que cumplan con los estándares de control de calidad específicos antes de publicarlos en el sitio web público.
Fechas importantes del estudio
Inicio del estudio
1 de diciembre de 2013
Finalización primaria (Actual)
1 de noviembre de 2015
Finalización del estudio (Actual)
1 de noviembre de 2015
Fechas de registro del estudio
Enviado por primera vez
21 de julio de 2015
Primero enviado que cumplió con los criterios de control de calidad
29 de julio de 2015
Publicado por primera vez (Estimar)
30 de julio de 2015
Actualizaciones de registros de estudio
Última actualización publicada (Actual)
26 de abril de 2017
Última actualización enviada que cumplió con los criterios de control de calidad
24 de abril de 2017
Última verificación
1 de abril de 2017
Más información
Términos relacionados con este estudio
Palabras clave
Términos MeSH relevantes adicionales
Otros números de identificación del estudio
- R21HD071324 (Subvención/contrato del NIH de EE. UU.)
Plan de datos de participantes individuales (IPD)
¿Planea compartir datos de participantes individuales (IPD)?
INDECISO
Esta información se obtuvo directamente del sitio web clinicaltrials.gov sin cambios. Si tiene alguna solicitud para cambiar, eliminar o actualizar los detalles de su estudio, comuníquese con register@clinicaltrials.gov. Tan pronto como se implemente un cambio en clinicaltrials.gov, también se actualizará automáticamente en nuestro sitio web. .
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