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Pain Discomfort Enjoyment Levels During Moderate Exercise

26 september 2019 uppdaterad av: Martin Binks, Texas Tech University

Relationships of Pain, Discomfort and Enjoyment During Exercise to Weight Status and Diet Quality.

In order to better understand how pre-existing pain and also discomfort/enjoyment during exercise may influence physical activity and be related to body weight the investigators are seeking to examine these as they relate to overweight/obesity compared to normal weight individuals. Ultimately, the investigators think that people with obesity may have more and be more sensitive to pain and have lower discomfort tolerance that may lead them to experience exercise more negatively. In the real world, this could result in them stopping exercise sooner or avoiding exercise all together. Therefore it is important for the investigators to begin to understand this issue better. In addition, some preliminary studies in animals suggest that the quality of the diet may influence pain sensitivity. This has yet to be examined in humans. As such the investigators will examine whether self-reported diet quality and also some markers in participants' blood that can tell the investigators about the recent quality of a person's diet, are related to the measures of pain, enjoyment and discomfort during exercise.

Studieöversikt

Status

Avslutad

Betingelser

Studietyp

Observationell

Inskrivning (Faktisk)

127

Kontakter och platser

Det här avsnittet innehåller kontaktuppgifter för dem som genomför studien och information om var denna studie genomförs.

Studieorter

    • Texas
      • Lubbock, Texas, Förenta staterna, 79409
        • Texas Tech University - Department of Nutritional Sciences

Deltagandekriterier

Forskare letar efter personer som passar en viss beskrivning, så kallade behörighetskriterier. Några exempel på dessa kriterier är en persons allmänna hälsotillstånd eller tidigare behandlingar.

Urvalskriterier

Åldrar som är berättigade till studier

18 år till 60 år (Vuxen)

Tar emot friska volontärer

N/A

Kön som är behöriga för studier

Allt

Testmetod

Icke-sannolikhetsprov

Studera befolkning

The study will recruit participants from Lubbock Texas Community and surrounding regions.

Beskrivning

Inclusion Criteria:

  • Age: 18-60 years.
  • BMI ≥ 18.5 kg/m2.
  • Typically exercise (moderate-intensity aerobic exercise - e.g. brisk walking) less than 150 minutes per week (last 3 months)
  • No known contraindications for participating in up to 42 minutes of moderate intensity physical activity.
  • Have not been told by a qualified healthcare provider to avoid moderate physical activity.

Exclusion Criteria:

  • Unable/unwilling to provide informed consent.
  • Having motor impairment.
  • Currently diagnosed with diabetes mellitus, experiencing uncontrolled hypertension (i.e. systolic blood pressure (SBP) > 140 mmHg or diastolic blood pressure (DBP) > 90 mmHg), having a history of ischemic heart disease, cerebrovascular accidents, neurological disease or current/past severe psychiatric illness (e.g. severe depression, psychosis, schizophrenia) that required hospitalization, severe current untreated depression (i.e. score in the severe depression range on the Hospital Anxiety and Depression Scale; HADS), current suicidal ideation, and current or past suicide attempts.
  • Women who are pregnant or nursing.
  • Diagnosed history of eating disorders such as bulimia nervosa, anorexia nervosa.
  • Diagnosed history of substance abuse or alcohol abuse.
  • Currently undergoing pain management treatment (pharmacologic and or behavioral).
  • Currently taking anti-depressant medicines
  • Have been instructed by a qualified healthcare provider to refrain from moderate physical activity at any time during the last 12 months (reasons other than minor orthopedic injury etc.).
  • Any implanted medical devices (e.g. pacemaker).
  • Currently smoking (within last 12 months).

Studieplan

Det här avsnittet ger detaljer om studieplanen, inklusive hur studien är utformad och vad studien mäter.

Hur är studien utformad?

Designdetaljer

Kohorter och interventioner

Grupp / Kohort
People with normal weight
people with overweight and obesity

Vad mäter studien?

Primära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
Comparison of self-report measurement of pain (Short Form McGill Pain Questionnaire) according to BMI.
Tidsram: Baseline
Comparison of self-report measurement of pain (Short Form McGill Pain Questionnaire) according to BMI (weight and height will be combined to report BMI in kg/m2).
Baseline
Comparison of self-report measurement of pain (Subjective Pain Rating Scale) according to BMI.
Tidsram: Baseline
Comparison of self-report measurement of pain (Subjective Pain Rating Scale) according to BMI (weight and height will be combined to report BMI in kg/m2).
Baseline
Comparison of physical activity-induced pain (Subjective Pain Rating Scale) according to BMI.
Tidsram: minute zero through minute 42 of single exercise testing session (pre- post- session)
Comparison of physical activity-induced pain (Subjective Pain Rating Scale) according to BMI (weight and height will be combined to report BMI in kg/m2).
minute zero through minute 42 of single exercise testing session (pre- post- session)

Sekundära resultatmått

Resultatmått
Åtgärdsbeskrivning
Tidsram
Comparison of self-report measurement of pain (Short Form McGill Pain Questionnaire) according to diet quality index.
Tidsram: Baseline
Comparison of self-report measurement of pain (Short Form McGill Pain Questionnaire) according to diet quality index (DQI; is a factor analytically derived composite score of 5 nutritional quality biomarkers <plasma alkylresorcinol, Omega-3 index, serum fatty acid composition, serum carotenoids, and serum selenium>.)
Baseline
Comparison of self-report measurement of pain (Subjective Pain Rating Scale) according to diet quality index.
Tidsram: Baseline
Comparison of self-report measurement of pain (Subjective Pain Rating Scale) according to diet quality index (DQI is a factor analytically derived composite score of 5 nutritional quality biomarkers < plasma alkylresorcinol, Omega-3 index, serum fatty acid composition, serum carotenoids, and serum selenium>.)
Baseline
Comparison of objectively measured pain tolerance (Dolorimetry) according to BMI.
Tidsram: Baseline
Comparison of objectively measured pain tolerance (Dolorimetry) according to BMI (weight and height will be combined to report BMI in kg/m2).
Baseline

Samarbetspartners och utredare

Det är här du hittar personer och organisationer som är involverade i denna studie.

Utredare

  • Huvudutredare: Martin Binks, PhD, Texas Tech University - Department of Nutritional Sciences

Studieavstämningsdatum

Dessa datum spårar framstegen för inlämningar av studieposter och sammanfattande resultat till ClinicalTrials.gov. Studieposter och rapporterade resultat granskas av National Library of Medicine (NLM) för att säkerställa att de uppfyller specifika kvalitetskontrollstandarder innan de publiceras på den offentliga webbplatsen.

Studera stora datum

Studiestart (Faktisk)

29 augusti 2017

Primärt slutförande (Faktisk)

31 maj 2019

Avslutad studie (Faktisk)

31 maj 2019

Studieregistreringsdatum

Först inskickad

26 maj 2017

Först inskickad som uppfyllde QC-kriterierna

30 maj 2017

Första postat (Faktisk)

2 juni 2017

Uppdateringar av studier

Senaste uppdatering publicerad (Faktisk)

30 september 2019

Senaste inskickade uppdateringen som uppfyllde QC-kriterierna

26 september 2019

Senast verifierad

1 september 2019

Mer information

Termer relaterade till denna studie

Ytterligare relevanta MeSH-villkor

Andra studie-ID-nummer

  • TTUIRB2017-247

Läkemedels- och apparatinformation, studiedokument

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