Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
研究概览
详细说明
Background: The prevalence of overweight and obese children in the United States is at epidemic proportions, making it a recognized public health priority. Overweight and obese children are more likely to remain overweight and obese as adults, which increases their risk for developing obesity-related diseases and psychological disorders. Research shows that regular consumption of fruit and vegetables (F/V) may reduce the risk of obesity and obesity-related diseases yet most American school children fail to meet recommended intakes .
Objective: The purpose of this study was to determine if a F/V-targeted nutrition education intervention would increase F/V preference, knowledge, and consumption among elementary-school students.
Methods: Eight 20-minute nutrition lessons, focusing on F/V consumption, were administered over an eight-week period to 3rd and 5th grade students (N=150) at a local Ellensburg School District elementary school . Pre/post surveys were used to examine F/V knowledge and preference. Researchers observed and photographed students' lunches for 5-consecutive days pre- and post- intervention to assess possible change in consumption patterns.
Results: Data is currently under analysis. Conclusions: To be determined June 2017.
研究类型
注册 (预期的)
阶段
- 阶段2
参与标准
资格标准
适合学习的年龄
接受健康志愿者
有资格学习的性别
描述
Inclusion Criteria:
- Participated in the National School Lunch Program
Exclusion Criteria:
- Did not participate in the National School Lunch Program
学习计划
研究是如何设计的?
设计细节
- 主要用途:治疗
- 介入模型:顺序分配
- 屏蔽:无(打开标签)
研究衡量的是什么?
主要结果指标
结果测量 |
措施说明 |
大体时间 |
---|---|---|
Change in nutrition knowledge
大体时间:Nutrition knowledge surveys will be administered during week 1 and again at week 10 after the 8 week nutrition education intervention
|
surveys
|
Nutrition knowledge surveys will be administered during week 1 and again at week 10 after the 8 week nutrition education intervention
|
Change in fruit and vegetable preferences
大体时间:Fruit and vegetable preference surveys will be administered during week 1 and again at week 10 after the 8 week nutrition education intervention
|
surveys
|
Fruit and vegetable preference surveys will be administered during week 1 and again at week 10 after the 8 week nutrition education intervention
|
次要结果测量
结果测量 |
措施说明 |
大体时间 |
---|---|---|
Change in fruit and vegetable intake
大体时间:Plate waste will be measured via the quarter waste method during week 1 and again at week 10 after the 8 week nutrition education intervention
|
plate waste study
|
Plate waste will be measured via the quarter waste method during week 1 and again at week 10 after the 8 week nutrition education intervention
|
合作者和调查者
研究记录日期
研究主要日期
学习开始 (实际的)
初级完成 (预期的)
研究完成 (预期的)
研究注册日期
首次提交
首先提交符合 QC 标准的
首次发布 (实际的)
研究记录更新
最后更新发布 (实际的)
上次提交的符合 QC 标准的更新
最后验证
更多信息
与本研究相关的术语
其他研究编号
- 16124
计划个人参与者数据 (IPD)
计划共享个人参与者数据 (IPD)?
药物和器械信息、研究文件
研究美国 FDA 监管的药品
研究美国 FDA 监管的设备产品
此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.
nutrition education的临床试验
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University of SheffieldUniversity of Liverpool; University of Manchester; University of Melbourne主动,不招人
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Sunnybrook Health Sciences CentreHamilton Health Sciences Corporation完全的
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Maastricht University Medical Center尚未招聘小儿肥胖症 | 儿童肥胖症 | 非酒精性脂肪肝 | NASH - 非酒精性脂肪性肝炎 | 非酒精性脂肪肝 | 非酒精性脂肪性肝炎 | NASH | 童年超重荷兰
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The Hospital for Sick ChildrenCanadian Institutes of Health Research (CIHR); Unity Health Toronto; Mount Sinai Hospital, Canada 和其他合作者完全的