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酮酯消耗后健康成年人的微生物组变化的比较 (BREAK)

2026年9月23日 更新者:University of California, San Francisco

细菌对酮后肠改变的反应

The goal of this observational study is to learn if a ketone ester can improve the content of the gut microbiome. The main questions it aims to answer are:

  • Does a ketone ester reduce age-related signatures in the gut microbiome?
  • What changes occur in the gut microbiome after consuming a ketone ester?

Participants will:

  • Take a ketone ester every day for seven (7) days
  • Collect and ship stool samples within seven (7) days before, during, and within seven (7) days after the study period
  • Measure their ketone levels with a urine strip every day after having the drink
  • Answer questions about their typical diet on a normal day
  • Record their symptoms, if any arise

研究概览

研究类型

介入性

注册 (估计的)

20

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习联系方式

研究联系人备份

  • 姓名:John C Newman, MD, PhD
  • 电话号码:415-502-5134
  • 邮箱:Newman@ucsf.edu

学习地点

    • California
      • San Francisco、California、美国、94158
        • 招聘中
        • UCSF Wayne and Gladys Valley Center for Vision
        • 接触:
        • 首席研究员:
          • John C Newman, MD, PhD

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

18年 至 40年 (成人)

接受健康志愿者

是的

有资格学习的性别

全部

描述

Inclusion Criteria:

  • Subject is male or female, 18 to 40 years of age, inclusive, at Virtual Visit 1.
  • Subject has a self-reported BMI of 18.5 to 39.9 kg/m2 (inclusive) at Virtual Visit 1.
  • Subject is willing and able to comply with all study procedures including maintenance of habitual dietary intake, consumption of study product at specified intervals, written questionnaires including study log and beverage tolerability questionnaire (KETQ), habitual exercise and medication and supplement use.
  • Subject has an email address and internet access via computer, phone, or other device, and is willing and able to maintain internet access throughout the trial to complete virtual visits via video conference.
  • Subject has no health conditions that would prevent them from fulfilling the study requirements as judged by the Study Clinician on the basis of medical history.
  • Subject understands the study procedures and signs forms providing informed consent to participate in the study.

Exclusion Criteria:

  • Subject is unable to converse in English or Spanish
  • Subject is unable to provide informed consent due to cognitive impairment or insufficient English or Spanish language comprehension
  • Subject has been hospitalized within 30 days of Virtual Visit 1.
  • Subject has a history or presence of uncontrolled and/or clinically active pulmonary, cardiac (e.g. >= New York Heart Association class III), hepatic, renal, endocrine (including type 1 diabetes), hematologic, immunologic, neurologic (e.g., Alzheimer's or Parkinson's diseases), psychiatric (including unstable depression and/or anxiety disorders) or biliary disorders. Stable chronic disease is not an exclusion criterion unless specified.
  • Subject has a clinically important gastrointestinal condition that would potentially interfere with the evaluation of the study beverage [e.g., inflammatory bowel disease, irritable bowel syndrome, chronic constipation, severe constipation (in the opinion of the Study Clinician), history of frequent diarrhea, history of surgery for weight loss, gastroparesis, systemic disease that might affect gut motility according to the Study Clinician, reflux requiring daily medication, history of gastrointestinal ulcers or bleeding, celiac disease, and/or clinically important lactose intolerance].
  • Subject has a known allergy, intolerance, or sensitivity to any of the ingredients in the study product, including milk protein.
  • Subject is undergoing treatment or active surveillance for cancer, or has been diagnosed with cancer in the prior two years, except for non-melanoma skin cancer.
  • Subject has recently used antibiotics within 60 days of Virtual Visit 1.
  • Subject has extreme dietary habits (e.g., intermittent fasting or time restricted eating, Atkins diet, vegan, very high protein/low carbohydrate or has used weight-loss medications (including over-the-counter medications and/or supplements) or programs within 30 days of Virtual Visit 1.
  • Subject has used medications (over-the-counter or prescription) known to influence gastrointestinal function including, but not limited to, opioids, weight loss medications, antidiarrheals, and antispasmodics) within 30 days of Virtual Visit 1.
  • Subject has used ketone supplements (ketone salts or esters, and medium chain triglycerides [MCT]) within 30 days of Virtual Visit 1.
  • Subject is a female who is pregnant, planning to be pregnant during the study period, lactating, or is of childbearing potential and is unwilling to commit to the use of a medically approved form of contraception throughout the study period. The method of contraception must be recorded.
  • Subject has a condition the Study Clinician believes would interfere with their ability to provide informed consent, comply with the study protocol, which might confound the interpretation of the study results, or put the subject at undue risk.

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:基础科学
  • 分配:不适用
  • 介入模型:单组作业
  • 屏蔽:无(打开标签)

武器和干预

参与者组/臂
干预/治疗
实验性的:25g Bis-octanoyl-(R)-1,3-butanediol (C8)

Participants will receive 25g of the ketone ester bis-octanoyl-(R)-1,3-butanediol (C8) daily.

25g Bis-octanoyl-(R)-1,3-butanediol (C8)

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Longitudinal Change in Microbiome Composition
大体时间:From baseline sampling to final sampling, including intervention period, at 21 days

Microbiome composition will be defined as the following components: 1) alpha-diversity as calculated by Shannon Index; 2) beta-diversity; and 3) microbial community taxa and gene number.

From baseline sampling to final sampling, including intervention period, at 21 days

次要结果测量

结果测量
措施说明
大体时间
Acute Tolerability Symptoms related to Product Ingestion
大体时间:From start to end of intervention at 7 days

Symptoms will be assessed daily using a standardized Beverage Tolerability Questionnaire (Stubbs et al. J Nutr Health Aging 2024). Symptoms are rated on a scale of mild, moderate, and severe with the following symptoms: 1) gas/flatulence; 2) nausea; 3) vomiting; 4) abdominal cramping; 5) stomach rumbling; 6) burping; 7) reflux/heartburn; 8) diarrhea; 9) headache; and 10) dizziness.

From start to end of intervention at 7 days

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:John C Newman, MD, PhD、University of California, San Francisco

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2025年11月21日

初级完成 (估计的)

2026年10月30日

研究完成 (估计的)

2026年10月30日

研究注册日期

首次提交

2025年4月11日

首先提交符合 QC 标准的

2025年4月24日

首次发布 (实际的)

2025年5月1日

研究记录更新

最后更新发布 (实际的)

2026年9月24日

上次提交的符合 QC 标准的更新

2026年9月23日

最后验证

2026年9月1日

更多信息

与本研究相关的术语

其他研究编号

  • 25-43835

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

不

IPD 计划说明

This is a pilot study that will only be used to inform future trial design, no IPD will be shared externally.

药物和器械信息、研究文件

研究美国 FDA 监管的药品

不

研究美国 FDA 监管的设备产品

不

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

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