Fibersol-2 Clinical Trials Related to Appetite
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Iowa
-
Ames, Iowa, United States, 50011
- Nutrition and Wellness Research Center
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
i. No known food allergies
ii. Normal healthy individuals
iii. No food intake abnormalities or abnormal feeding behaviors
iv. Average American BMI (21-28)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: tea only without fibersol-2
|
|
|
Active Comparator: tea only with fibersol-2 (10 g)
|
Other Names:
|
|
Placebo Comparator: tea without fibersol-2 and meal
|
|
|
Experimental: tea with 5 g fibersol-2 and meal
|
Other Names:
|
|
Experimental: tea with 10 g fibersol-2 and meal
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Visual analog scale questionnaire subjective satiety responses
Time Frame: 4 hours
|
Hunger survey (30 minutes before meal and every half hour for 4 hours postprandial) (analogue scores)
|
4 hours
|
|
serum cholecystokinin (CCK)
Time Frame: 4 hours
|
0, 30, 60, 120, 180, and 240 min post-meal
|
4 hours
|
|
serum peptide YY (PYY)
Time Frame: 4 hours
|
0, 30, 60, 120, 180, and 240 min post-meal
|
4 hours
|
|
serum glucagon-like peptide-1 (GLP-1)
Time Frame: 4 hours
|
0, 30, 60, 120, 180, and 240 min post-meal
|
4 hours
|
|
serum ghrelin
Time Frame: 4 hours
|
0, 30, 60, 120, 180, and 240 min post-meal
|
4 hours
|
|
serum gastric inhibitory peptide (GIP)
Time Frame: 4 hours
|
0, 30, 60, 120, 180, and 240 min post-meal
|
4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
serum total cholesterol
Time Frame: 4 hours
|
0, 30, 60, 120, 180, 240 min
|
4 hours
|
|
serum LDL-cholesterol
Time Frame: 4 hours
|
0, 30, 60, 120, 180, 240 min
|
4 hours
|
|
serum HDL-cholesterol
Time Frame: 4 hours
|
0, 30, 60, 120, 180, 240 min
|
4 hours
|
|
serum triglycerides
Time Frame: 4 hours
|
0, 30, 60, 120, 180, 240 min
|
4 hours
|
|
serum free fatty acids
Time Frame: 4 hours
|
0, 30, 60, 120, 180, 240 min
|
4 hours
|
|
serum glucose
Time Frame: 2 hours
|
0, 30, 60, 90, 120 min
|
2 hours
|
|
serum insulin
Time Frame: 2 hours
|
0, 30, 60, 90, 120 min
|
2 hours
|
|
gastrointestinal symptoms questionnaire
Time Frame: 24 h
|
subjects recorded incidents and severity of gastrointestinal symptoms post treatment over 24 h
|
24 h
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Suzanne Hendrich, PhD, Iowa State University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- ADM FB2-1 Hendrich
- 08-291 (Other Identifier: ISU IRB)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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