Peanuts Second Meal Glycemic Response
Acute and Second Meal Effects of Peanuts on Glycemic Response and Appetite in Obese Women With High Type 2 Diabetes Risk: a Randomized Crossover Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minas Gerais
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Viçosa, Minas Gerais, Brazil, 36570-000
- Federal University of Vicosa
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body mass index between 30 - 35 kg/M2
- Not taking medications known to affect glycemia, fat metabolism, or appetite
- Regular breakfast consumer (≥100 kilocalories ingested within 2 hours of waking on ≥4d/wk)
- No body weight fluctuation (<5kg in the past 3 months)
- Willingness to eat all test foods
- No self-reported allergy to the foods provided in the study
- No self-reported sleep disorders
- At least one of the following conditions: waist circumference ≥ 88 cm; reported family history of Type 2 diabetes in first degree relatives; capillary glycemia between 5.5 - 7.0 mmol/L; and/or a 2-hour blood glucose of 7.8 - 11.1 mmol/L (impaired glucose tolerance)
Exclusion Criteria:
- Type 2 diabetes mellitus
- Dyslipidemia
- High blood pressure
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Peanut butter
42.5 g of Peanuts butter were added to a 75g available carbohydrate-matched breakfast meal
|
In accordance with the Food and Drug Administration qualified health claim regarding daily nut intake, 42.5 g of whole peanuts or peanut butter were added to a 75g available carbohydrate-matched breakfast meal each test session.
|
|
Experimental: Whole peanut
42.5 g of whole peanuts were added to a 75g available carbohydrate-matched breakfast meal
|
In accordance with the Food and Drug Administration qualified health claim regarding daily nut intake, 42.5 g of whole peanuts or peanut butter were added to a 75g available carbohydrate-matched breakfast meal each test session.
|
|
No Intervention: No peanuts (control)
|
In accordance with the Food and Drug Administration qualified health claim regarding daily nut intake, 42.5 g of whole peanuts or peanut butter were added to a 75g available carbohydrate-matched breakfast meal each test session.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in glucose homeostasis at eight hours
Time Frame: Baseline (-10), 15, 45, 60, 90, 120, 180, 240, 265, 295, 310, 340, 370, 430 and 490 minutes
|
Postprandial concentrations and incremental area under the curve of blood glucose, insulin and glucagon-like peptide-1, and incremental area above the curve of non-esterified free fatty acids were assessed after breakfast treatments and a standard lunch
|
Baseline (-10), 15, 45, 60, 90, 120, 180, 240, 265, 295, 310, 340, 370, 430 and 490 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline in incretin hormones at four hours
Time Frame: Baseline (-10), 15, 45, 60, 90, 120, 180 and 240 minutes
|
Postprandial concentrations and the incremental area under the curve of peptide YY and cholecystokinin were assessed after breakfast treatments
|
Baseline (-10), 15, 45, 60, 90, 120, 180 and 240 minutes
|
|
Change in food intake over 24 hours
Time Frame: 24 hours
|
All food consumed in laboratory and after leaving the laboratory in the experiment day were recorded
|
24 hours
|
|
Change from baseline in appetitive sensations at twelve hours
Time Frame: Baseline (-10), 15, 45, 60, 90, 120, 180, 240, 265, 295, 310, 340, 370, 430, 490, 550, 610, 670 and 730 minutes
|
Appetite ratings were scored at baseline and in a pre-determined times on a 100 mm visual analogue scale anchored with descriptors of "not at all" and "extremely"
|
Baseline (-10), 15, 45, 60, 90, 120, 180, 240, 265, 295, 310, 340, 370, 430, 490, 550, 610, 670 and 730 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Caio EG Reis, PhD Student, University of Brasília, Brazil
- Study Chair: Daniela N Ribeiro, M.Sc., Federal University of Viçosa, Brazil
- Study Chair: Neuza MB Costa, Ph.D., Federal University of Espírito Santo, Brazil
- Study Chair: Josefina Bressan, Ph.D., Federal University of Viçosa, Brazil
- Principal Investigator: Rita CG Alfenas, Ph.D., Federal University of Viçosa, Brazil
- Study Director: Richard D Mattes, Ph.D., Purdue University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- NUTBRA
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