Full4Health: Understanding Food-gut-brain Axis Across the Lifecourse (F4H)
Full4Health: Neuro-gut Interactions in Humans Across the Lifecourse
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Athens, Greece
- Harokopia Univeristy
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Utrecht, Netherlands, 3584 CX
- University Medical Center Utrecht
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Aberdeenshire
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Aberdeen, Aberdeenshire, United Kingdom, AB21 9SB
- The Rowett Institute of Nutrition and Health, University of Aberdeen
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Willingness to participate in the fMRI study
- Right-handed
- Not heavy smokers (less 10 day)
- MRI compatibility:
- no claustrophobia
- no metal in the body (including dental braces)
Exclusion Criteria:
- Heavy smokers (more than 10/day)
- Morbid obese (BMI>40 kg/m2)
- Pregnancy
- Obesity of known endocrine origin
- Neurological disorders including Cerebral Palsy
- Alzheimers disease
- Multiple Sclerosis
- Parkinsons disease
- Medication known to influence appetite (orlistat, oral antidiabetics, insulin, digoxin, anti-arrhythmics, sibutramine, antidepressants)
- Self report fever/systemic infection
- Inability to participate in fMRI scanning sessions including contraindications to MRI
- Participation in medical or surgical weight loss programme within 1 month of selection
- History of cerebrovascular disease
- Current major depressive disorder, bipolar disorder or past history of suicide attempt or self harm
- History of drug or alcohol misuse
- History of significant cardiovascular disease
- Allergy to any of the breakfasts components.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: QUADRUPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
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EXPERIMENTAL: Phase 1: Breakfast Study
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Participants (male and female, lean and obese, children, teenagers, adults, and elderly) will take part in 4 morning sessions, consuming a test breakfast milk based beverage and appetite.
Biomarkers in blood will be measured and behavioural questionnaires completed.
We will also collect a single saliva sample from each participant to examine genetic traits related to appetite, food choice, body weight, and energy expenditure.
There will be two milk based beverages, one protein enriched (30% protein from calories) and one normal protein (15% protein).
Participants will be offered a morning snack buffet to assess ad libitum energy intake.
Phase 1 will also include a subgroup of malnourished male and female elderly participants.
However, this group will only complete two morning sessions during which they will consume a low protein and a high protein milk based beverage.
Appetite will be recorded and libitum energy intake will be measured.
In addition, 24hr energy intake will be recorded.
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EXPERIMENTAL: Phase 2: fMRI Study
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We will fMRI scan normal weight and overweight subjects of both gender from the four different age groups only: 8-10, 13-17, 24-45 and 65-75 years.
Participants will be measured twice, on separate days, either after an overnight fast or after a test meal, fed to satiation (because hunger will modulate the response to food presentation).
The participants will conduct a computerised task that will be performed in the scanner to assess hedonic responses to food cues.
Physiological biomarkers will be measured during both trials for the assessment of appetite hormone circulation.
Saliva samples will be taken for DNA analysis.
DNA extraction techniques will be used to examine genetic traits linked to appetite, food choice, body weight, and energy expenditure.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
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Changes in concentrations of biomarkers of appetite in response to each milk-based beverage
Time Frame: During each of the four 'Breakfast Study' visits blood will be taken at baseline, and 30, 60, and 120 minutes after consuming the milk-based beverage. Each visit will be seperated by one week.
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The following blood-borne biomarkers of appetite will be measured:
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During each of the four 'Breakfast Study' visits blood will be taken at baseline, and 30, 60, and 120 minutes after consuming the milk-based beverage. Each visit will be seperated by one week.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
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Neural responses to images of food when fasted and after consuming a milk-based beverage
Time Frame: There will be one week between both conditions (fasted and fed)
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The subjects will conduct a computerised task that will be performed in the functional magnetic resonance imaging (fMRI) scanner.
Subjects will be measured twice, on separate days, either after an overnight fast or after a test meal fed to satiation.
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There will be one week between both conditions (fasted and fed)
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Alexandra M Johnstone, PhD, The Rowett Institute of Nutrition and Health, University of Aberdeen
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- Full4Health
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