A Comparison of the Effects on Cardiovascular Risk Factors of Korean and American Dietary Profiles
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Maryland
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Beltsville, Maryland, United States, 20705
- USDA Beltsville Human Nutrition Research Center
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Non Asian-American men and women between the ages of 25-65 years
- Body Mass Index (BMI) ≥ 25 and ≤ 38 kg/m2
- Fasting LDL-cholesterol ≥ 130 mg/dL
- Willingness and ability to make scheduled appointments at clinical site as required by study protocol
Exclusion Criteria:
- Major aversions to Korean foods
- Known food allergies that would interfere with study protocol
- Use of cholesterol-lowering medication or dietary supplements
- Use of blood pressure medications
- Use of prebiotics or probiotics in the last 3 months
- Received medication for bacterial infection (antibiotic) in the last 3 months
- Regular use of fiber supplements or laxatives
- Conditions requiring ongoing medical care and/or medication, including kidney, liver, gastrointestinal or endocrine disorders.
- Regular tobacco use within 6 months prior to the start of the study
- History of eating disorders or other dietary patterns which are not consistent with the dietary intervention (e.g., vegetarians, very low fat diets, high protein diets)
- Voluntary or involuntary weight loss of 10% of body weight within the last 12 months
- Self-report of alcohol or substance abuse within the past 12 months
- Donated blood during the 8 week period prior to the study
- Other medical, psychiatric, or behavioral factors that in the judgment of the Principal Investigator may interfere with study anticipation or the ability to follow the intervention protocol
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Korean Recommended Diet
A dietary pattern that follows the recommendations by the Korean Rural Development Administration.
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All meals will be provided during each 4-week intervention period.
Participants must consume all foods provided and must not consume any outside foods during each intervention period.
|
|
Active Comparator: US Recommended Diet
Diet based on recipes and menus developed by the USDA Dietary Guidelines for Americans intramural team.
|
All meals will be provided during each 4-week intervention period.
Participants must consume all foods provided and must not consume any outside foods during each intervention period.
|
|
Active Comparator: Typical American Diet
Diet based on data from the NHANES surveys, as summarized in the USDA report What We Eat in America.
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All meals will be provided during each 4-week intervention period.
Participants must consume all foods provided and must not consume any outside foods during each intervention period.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Cardiovascular Disease Biomarkers
Time Frame: End of each 4-week diet period
|
Plasma total cholesterol, HDL and LDL cholesterol, insulin, glucose, and serum triglycerides will be measured.
|
End of each 4-week diet period
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Inflammatory Markers
Time Frame: End of each 4-week diet
|
Cytokine production will be analyzed by selecting representative pro-inflammatory cytokine genes (i.e.
TNF-a, IL-12, IL-6, IFNg), anti-inflammatory genes (IL-10), and different signaling pathways (i.e.
Mitogen activated protein kinase (MAPK) p38, phosphatidylinositol 3 (PI3) kinase, and nuclear factor Kappa B (NF-KB).
|
End of each 4-week diet
|
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Markers of appetite and food intake regulation
Time Frame: End of each 4-week diet
|
Plasma adiponectin, ghrelin, PYY and leptin will be measured.
|
End of each 4-week diet
|
|
Blood pressure
Time Frame: End of each 4-week diet
|
End of each 4-week diet
|
|
|
Urinary sodium excretion, potassium, urea nitrogen, phosphorus, and creatinine
Time Frame: End of each 4-week diet
|
End of each 4-week diet
|
|
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Change in fecal microbiota
Time Frame: At baseline and after 4-weeks of each diet
|
Fecal samples will be collected to study changes in bacterial abundance of commensal microorganisms such as Bifidobacterium spp., Lactobacillus spp., E.coli spp.
and Bacteroides fragilis spp.
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At baseline and after 4-weeks of each diet
|
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Dietary Questionnaires
Time Frame: At end of each 4-week diet
|
Participants will be asked to complete questionnaires regarding acceptability, satiety, and gastrointestinal symptoms.
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At end of each 4-week diet
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Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Korean Diet Study
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