The Effect of Whole Almonds on Biomarkers of Cardiovascular Disease in Chinese Patients With Type 2 Diabetes
The Effect of Whole Almonds on Glucoregulation, Endothelial Function, Inflammation, Lipid Profile, and Oxidative Stress in Chinese Patients With Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
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Taipei City, Taiwan
- Taipei Medical University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- aged between 40-70 years,
- with BMI = 24-35 kg/m2,
- HbA1c 6.5-9 %, and
- regular use of oral hypoglycemic agents.
Exclusion Criteria:
- Use of insulin to control blood glucose
- Regular use of oral steroids
- Regular use of anti-inflammatory agents (prescribed [Rx] or over-the-counter [OTC])
- Gain or loss of larger than 5% of body weight in the last 6 months
- CVD: coronary artery disease, left ventricular hypertrophy evidenced by echocardiogram, congestive heart failure, cerebrovascular disease, stroke, peripheral vascular disease, dysautonomia
- Gastrointestinal: diseases, conditions, or medications influencing gastrointestinal absorption including active peptic ulcer disease, inflammatory bowel disease, treatment with acid-lowering drugs
- Renal: chronic kidney disease due to any condition, renovascular disease, history of nephrolithiasis, diabetic nephropathy, serum creatinine > 1.5 mg/dL
- Endocrine: disease, untreated thyroid disease, adrenal disease, pheochromocytoma, parathyroid disease, hyperuricemia
- Rheumatologic: gout, inflammatory arthritis
- Active treatment for cancer of any type (except basal cell carcinoma) 1 year
- Systolic blood pressure larger than 150 mmHg, and diastolic blood pressure larger than 95 mmHg.
- Any history of or known allergies to nuts of any kind
- Frequent nut consumption, defined as ≥ 3 oz/wk; however, subjects who are willing to refrain from eating all nuts and nut products for 6 wk prior to their initial visit (Visit 1) may be considered eligible
- Regular use of any dietary supplements containing vitamins, minerals, herbal or other plant-based preparations, fish oil supplements (including cod liver oil) or homeopathic remedies; however, subjects who are willing to refrain from the use of these supplements for 1 mo prior to their initial visit (Visit 1) and throughout the entire study may be considered eligible
- Usual daily ethanol intake of larger or equal to 2 drinks (24 oz beer, 8 oz wine, 2 oz hard liquor)
- Illicit drug use
- Specific laboratory blood or urine analysis parameters of: creatinine larger than 1.5 mg/dL, ALT and AST larger than 1.5 nmol/L, and urinalysis - hematuria and proteinuria
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Almond diet first, then NCEP Diet
In a 28-wk randomized, cross-over, controlled feeding trial with a 2 week washout between alternative diets, subjects were assigned to receive NCEP or almond diet for 12 weeks after a 2-weeks run-in period
|
whole almonds will be incorporated into a control diet which is a NCEP step 2 diet.
Whole almonds will replace 20% daily calorie intake.
Subjects were assigned to receive almond diet for 12 weeks after a 2-weeks run-in period.
After washout 2 weeks, change diet to NCEP Diet for 12 weeks
|
|
Experimental: NCEP diet first, then Almond diet
In a 28-wk randomized, cross-over, controlled feeding trial with a 2 week washout between alternative diets, subjects were assigned to receive NCEP or almond diet for 12 weeks after a 2-weeks run-in period
|
NCEP diet first, then Almond diet.
Subjects were assigned to receive NCEP diet for 12 weeks after a 2-weeks run-in period.
After washout 2 weeks, change diet to almond diet for 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
The Major Nutrients of NCEP Step 2 Diet and Almond Diets
Time Frame: the entire study, up to 3 months
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the entire study, up to 3 months
|
|
Plasma Lipid Profiles at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
The Calories of NCEP Step 2 Diet and Almond Diets
Time Frame: the entire study, up to 3 months
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the entire study, up to 3 months
|
|
Lipid Composition of NCEP Step 2 Diet and Almond Diets
Time Frame: the entire study, up to 3 months
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the entire study, up to 3 months
|
|
Body Weight at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Body Fat Percentage at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Blood Pressure at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
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at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Fasting Glucose at the Baseline and the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
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at the baseline and at the end of 3-month dietary intervention
|
|
Area Under Curve of Plasma Glucose After Eating Standard Breakfast at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Fasting Insulin at the Baseline and the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Area Under Curve of Plasma Insulin After Eating Standard Breakfast at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Plasma HbA1c Level at the Baseline and the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
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HOMA at the Baseline and the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
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at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Apolipoprotein Level at the Baseline and the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Nitric Oxide Level at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Endothelial Function at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Protein Carbonyl Level at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
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Plasma Oxide LDL Level at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
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Urine Isoproterenol Level at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
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at the baseline and at the end of 3-month dietary intervention
|
|
Plasma Vitamin E Level at the Baseline and at the End of 3-month Dietary Intervention
Time Frame: at the baseline and at the end of 3-month dietary intervention
|
at the baseline and at the end of 3-month dietary intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jen-Fang Liu, PhD, Taipei Medical University
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PV0805
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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