Determination of Glycaemic Index and Insulinaemic Index Values of 6 Food Products in 3 Separate Research Centers
Determination of Glycaemic Index and Insulinaemic Index Values of 6 Cereal Products in 3 Separate Research Centers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Aged 18-35 years inclusive.
- Non-smoker.
- BMI 19.0-25.0 kg/m2 inclusive.
Healthy subjects with:
- Fasting plasma glucose < 5,6 mM (ADA criteria,2011)
- Insulin resistance index based on homeostasis model assessment (HOMA-IR) <1.70
- Fasting lipids: triglyceride <1.70mmol/L, LDL-cholesterol<5.00 mmol/L and HDL-cholesterol >1.03mmol/L for males or >1.29mmol/L for females (IDF criteria for metabolic syndrome, 2006)
- Gamma-GT, AST and ALT <1.5 times the upper limit of normal (ULN)
- Complete blood count: Normal full blood count according to the investigator
- Systolic blood pressure <130 mmHg
- Diastolic blood pressure <85 mmHg
- Resting heart rate 50-90 beats per minutes (after 3 minutes rest).
- Stable dietary habits; normal eating patterns; no history of eating disorders or strict dieting.
- Moderate level of physical activity (from basic daily activity to a high level of physical activity (regular physical activity at least 3 times per week))
- Able to fast for at least 10 hours the night before each test session.
- Able to refrain from eating legumes and drinking alcohol the day before each test session.
- Subject covered by social security or covered by a similar system
- Subject not taking any treatment for anorexia, weight loss, or any form of treatment likely to interfere with metabolism or dietary habits
- Subject having given written consent to take part in the study
Exclusion Criteria:
- Following a restrictive or specific diet.
- Suffering from any inflammatory or metabolic diseases
- Suffering from mental illness.
- Suffering from any food allergies or hypersensitivities (wheat, milk, egg, nuts, etc).
- Taking any regular prescription medication at the time of inclusion that should interfere with carbohydrate metabolism (except regular oral contraception medication, thyroid replacement therapy)
- Female who is pregnant (positive test results), lactating, planning pregnancy or not using acceptable contraceptive.
- Subject having taken part in another clinical trial within the last week.
- Subject currently taking part in another clinical trial or being in the exclusion period of another clinical trial.
- Subject undergoing general anaesthesia in the month prior to inclusion.
- Subject in a situation which in the investigator's opinion could interfere with optimal participation in the present study or could constitute a special risk for the subject.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
OTHER: Reference Glucose
Glucose Standard (50g of Glucose)
|
Other Names:
|
|
EXPERIMENTAL: Food Product A: Corn Flakes
Corn Flakes
|
Other Names:
|
|
EXPERIMENTAL: Food Product B: Ginger Bread
Ginger Bread
|
Other Names:
|
|
EXPERIMENTAL: Food Product C:Sandwiched Breakfast Biscuit
Sandwiched Breakfast Biscuit
|
Other Names:
|
|
EXPERIMENTAL: Food Product D: Crackers Nature
Crackers Nature
|
Other Names:
|
|
EXPERIMENTAL: Food Product E: Breakfast Biscuit
Breakfast Biscuit
|
Other Names:
|
|
EXPERIMENTAL: Food Product F: White Bread
White Bread
|
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Determine and Perform Inter-Laboratory Comparison of Glycaemic Index Values of 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Determine and Perform Inter-Laboratory Comparison of Incremental Area Under the Curve (iAUC) of Glycaemia for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine and Perform Inter-Laboratory Comparison of the Glucose Cmax for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine and Perform Inter-Laboratory Comparison of the Blood Glucose Delta Peak for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine and Perform Inter-Laboratory Comparison of Insulinemic Index for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine and Perform Inter-Laboratory Comparison of the Incremental Area Under the Curve (iAUC) of Insulinemia for Each of the 6 Food Products
Time Frame: 01-20 minutes
|
01-20 minutes
|
|
Determination and Perform Inter-Laboratory Comparison of Insulin Cmax for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine and Perform Inter-Laboratory Comparison of the Blood Insulin Delta Peak for Each of the 6 Food Products
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine the Intra-Laboratory Variability for the iAUC of Glycaemia
Time Frame: 0-120 minutes
|
0-120 minutes
|
|
Determine the Intra-Laboratory Variability of the iAUC of Insulinemia
Time Frame: 0-120 minutes
|
0-120 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: David Gendre, Dr., Biofortis
- Principal Investigator: Thomas Wolever, Dr., Glycemic Index Laboratories, Inc
- Principal Investigator: Jennie Brand Miller, Dr., University of Sydney
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- KBE019
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