Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overwt/Obese Adults (S37)
Impact of Fluid Milk on Post-meal Glycemia and Insulinemia in Overweight/Obese Adults With Normal or Impaired Glucose Tolerance or Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
West lafayette, Indiana, United States, 47906
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- 35-65 years old,
- BMI between 27-40 kg/m2,
- HbA1C less than 7.5%,
- weight stable (± 4.5 kg) for the previous 3 months
- willing to consume study foods and beverages.
Exclusion Criteria:
- using exogenous insulin,
- currently (or within the past 6 months) following a vigorous exercise regimen, or weight loss program,
- acute illness,
- smoking,
- pregnant or planning pregnancy in the next 3 months,
- lactose intolerant,
- weight changes of greater than ± 3 kg during the study period
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Acute beverage (Water) consumption
Acute beverage (Water)consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points.
|
Acute beverage consumption includes water.
|
|
Experimental: Acute beverage (Black Coffee) consumption
Acute beverage (Black Coffee)consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points
|
Acute beverage consumption includes black coffee.
|
|
Experimental: Acute beverage (Orange Juice) consumption
Acute beverage (Orange Juice)consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points
|
Acute beverage consumption includes Orange Juice..
|
|
Experimental: Acute beverage (Whole Milk) consumption
Acute beverage (Whole Milk) consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points
|
Acute beverage consumption includes whole milk
|
|
Experimental: Acute beverage (2% Milk) consumption
Acute beverage (2% Milk) consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points
|
Acute beverage consumption includes 2% milk
|
|
Experimental: Acute beverage (Skim Milk) consumption
Acute beverage (Skim Milk)consumption with breakfast measuring blood glucose and insulin levels at specific time points.
consumption with breakfast measuring blood glucose and insulin levels at specific time points
|
Acute beverage consumption includes skim milk
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
plasma glucose levels
Time Frame: 6 mornings separated by at least a week, fasting and 30, 60, 60, 90, 120, 150,180,210,240 minutes postprandial
|
Subjects will come to testing once a week for six weeks.
Each testing day, subject will come in fasted, and a fasting blood draw will be taken.
Subjects will then be fed a standard breakfast with one of the 6 beverages (coffee sweetened with sugar, orange juice, water, whole milk, skim milk, low fat milk).
Blood will be taken at 30, 60, 60, 90, 120, 150,180,210,240 minutes after the meal.
|
6 mornings separated by at least a week, fasting and 30, 60, 60, 90, 120, 150,180,210,240 minutes postprandial
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma Insulin Levels
Time Frame: 6 mornings separated by at least a week, fasting and 30, 60, 60, 90, 120, 150,180,210,240 minutes postprandial
|
Subjects will come to testing once a week for six weeks.
Each testing day, subject will come in fasted, and a fasting blood draw will be taken.
Subjects will then be fed a standard breakfast with one of the 6 beverages (coffee sweetened with sugar, orange juice, water, whole milk, skim milk, low fat milk).
Blood will be taken at 30, 60, 60, 90, 120, 150,180,210,240 minutes after the meal.
|
6 mornings separated by at least a week, fasting and 30, 60, 60, 90, 120, 150,180,210,240 minutes postprandial
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Wayne Campbell, PhD, Purdue University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1303013430
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