A Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women
A Randomized Study to Assess the Effect of Diets With Different Protein Composition - Mainly Coming From Lean Red Meat - in Body Weight and Lipid Profile in Overweight and Obese Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Age: 18-80 years old.
- Body mass index between 27.5 - 40.
- Steady weight in last 3 months (±3 kg).
- Informed consent provided.
Exclusion Criteria:
- Presence of uncontrolled endocrinological pathology (including hypothyroidism).
- Type 2 diabetes mellitus with bad metabolic control (HbA1c > 8%).
- Lipid-lowering drugs in the last 3 months.
- Intake of functional foods with plant sterols in the past 6 weeks.
- Vitamin supplements intake.
- Hormone replacement therapy.
- Consumption of Orlistat in the last 2 months
- High intake of alcohol (> 30 gr./day).
- Any serious disease which involves less than 1 year life expectancy or, in investigators judgment, limit the follow-up of an homogeneous diet throughout the study.
- Pregnancy or intention of pregnancy during the study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: 20% protein hypocaloric diet
Participants were advised with a hypocaloric diet with the following composition: 20% protein, 30% fat and 50% carbohydrates.
A wide variety of healthy foods typically coming from a mediterranean diet and specific exercise recommendations are provided to the subjects.
|
|
|
Active Comparator: 27% protein hypocaloric diet
Participants were advised with a hypocaloric diet with the following composition: 27% protein, 30% fat and 43% carbohydrates.
A wide variety of healthy foods typically coming from a mediterranean diet and specific exercise recommendations are provided to the subjects.
|
|
|
Active Comparator: 35% protein hypocaloric diet
Participants were advised with a hypocaloric diet with the following composition: 35% protein, 30% fat and 35% carbohydrates.
A wide variety of healthy foods typically coming from a mediterranean diet and specific exercise recommendations are provided to the subjects.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight and lipid profile of diets with different protein composition in overweight and obese women..
Time Frame: After 3 months of intervention
|
The main outcome is to study the effect of diets with different protein composition (20%, 27% and 35%), mainly coming from lean red meat, on body weight and lipid profile in overweight and obese women.
|
After 3 months of intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in body composition (by including waist circumference, fat mass and muscle mass) of diets with different protein composition in overweight and obese women.
Time Frame: After 3 months of intervention.
|
After 3 months of intervention.
|
|
Change in carbohydrates metabolism of diets with different protein composition in overweight and obese women.
Time Frame: After 3 months of intervention.
|
After 3 months of intervention.
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood pressure of diets with different protein composition in overweight and obese women.
Time Frame: After 3 months of intervention.
|
After 3 months of intervention.
|
|
|
Change in body weight of diets with different protein composition in overweight and obese women..
Time Frame: After 3 months of study completion (at 6-months after beginning the study)
|
In 3-months visit, participants will be advised to follow the prescribed diets during the next 3 months.
Monitoring visits with the nutritionist will not be performed.
A follow-up visit will be done after 3-months of end of intervention (at 6-months after beginning the study) to assess the long-time efficacy on main endpoint of each diet.
In this visit only anthropometric parameters (weight, waist circumference, body mass index and body composition) will be determined.
|
After 3 months of study completion (at 6-months after beginning the study)
|
|
Change in adipokines concentration of diets with different protein composition in overweight and obese women.
Time Frame: After 3 months of study completion.
|
In 3-months visits serum plasma, adipokines concentration will be determined.
|
After 3 months of study completion.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Fernando Civeira, MD, PhD, Unidad de Lípidos/Laboratorio de Investigación Molecular; Hospital Universitario Miguel Servet; Instituto Aragonés de Ciencias de la Salud (Zaragoza, Spain)
- Principal Investigator: Rocio Mateo-Gallego, MSc, Unidad de Lípidos/Laboratorio de Investigación Molecular; Hospital Universitario Miguel Servet; Instituto Aragonés de Ciencias de la Salud (Zaragoza, Spain)
Publications and helpful links
General Publications
- Mateo-Gallego R, Lamiquiz-Moneo I, Perez-Calahorra S, Marco-Benedi V, Bea AM, Baila-Rueda L, Laclaustra M, Penalvo JL, Civeira F, Cenarro A. Different protein composition of low-calorie diet differently impacts adipokine profile irrespective of weight loss in overweight and obese women. Nutr Metab Cardiovasc Dis. 2018 Feb;28(2):133-142. doi: 10.1016/j.numecd.2017.10.024. Epub 2017 Nov 4.
- Mateo-Gallego R, Marco-Benedi V, Perez-Calahorra S, Bea AM, Baila-Rueda L, Lamiquiz-Moneo I, de Castro-Oros I, Cenarro A, Civeira F. Energy-restricted, high-protein diets more effectively impact cardiometabolic profile in overweight and obese women than lower-protein diets. Clin Nutr. 2017 Apr;36(2):371-379. doi: 10.1016/j.clnu.2016.01.018. Epub 2016 Jan 29.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CEICA;PI13/00108
- I+CS-HUMS-B80_PI13/00108 (Other Identifier: I+CS-HUMS-B80)
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