Effects of a PUFA-rich Diet on Acute Metabolic and Inflammatory High-Fat Meal Responses
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Georgia
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Athens, Georgia, United States, 30602
- University of Georgia - Department of Foods and Nutrition
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Apparently healthy men and women between the ages of 18 and 45y with a normal weight based on body mass index (BMI=18-24.9kg/m2), must be sedentary (perform less than 3 hours per week of structured exercise) and , if participant has fasting total cholesterol >200 gm/dL, high-density lipoprotein <40 mg/dL, low-density lipoprotein cholesterol >100 mg/dL, and/or triglycerides >150 mg/dL (based on fasting blood lipids).
Exclusion Criteria:
- Weight loss or gain exceeding 5% of body weight in the past 3 months
- Current participation in a weight loss program
- Any current exercisers (greater than 3h per week)
- Any person who is on a medically prescribed diet
- Any person who is vegan, or any type of vegetarian other than pesco-vegetarian
- Any chronic or metabolic disease, hyperlipidemia, gastrointestinal disorder, or history of medical or surgical events that could affect digestion and absorption of nutrients
- Any current supplement use other than a daily multivitamin (this includes fish oil supplements)
- Any current medication use other than birth control (this includes anti-inflammatory NSAID use).
- Anyone who is pregnant, lactating, or planning a pregnancy
- Anyone who has donated blood or plasma in the last 20 days
- Any tobacco users
- Anyone who has allergies to the most common food allergens (milk, eggs, peanuts, almonds, cashews, walnuts, fish, shellfish, soy and wheat) or to any of the food that will provided during the study
- Anyone who has allergies to any of the components of the liquid meals
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: PUFA Diet
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The 7-day diet will consist of 50% carbohydrate, 15% protein, and 35% fat.
21% of total energy will be poly-unsaturated fatty acids, 9% mono-unsaturated fatty acids, and 5% saturated fatty acids.
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Placebo Comparator: Control Diet
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The 7-day diet will consist of 50% carbohydrate, 35% fat, and 15% protein.
Furthermore, 7% of total energy will be poly-unsaturated fatty acids, 15% of total energy will be mono-unsaturated fatty acids, and 13% of total energy will be saturated fatty acids.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Blood Markers
Time Frame: Change measures baseline and 9 days
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Change in inflammation and coagulation factors
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Change measures baseline and 9 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in Energy Expenditure
Time Frame: Change measures baseline and 9 days
|
Change measures baseline and 9 days
|
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Change in Substrate Oxidation
Time Frame: Change measures baseline and 9 days
|
Change measures baseline and 9 days
|
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Change in Fasting Blood Lipids
Time Frame: Change measures baseline and 9 days
|
Change measures baseline and 9 days
|
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Change in Systolic Blood Pressure
Time Frame: Change measures baseline and 9 days
|
Change measures baseline and 9 days
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jamie A Cooper, PhD, University of Georgia
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 503815
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