On the Impact of Common Sweetening Agents on Glucose Regulation, Cognitive Functioning and Gut Microbiota
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Lund, Sweden, , SE-223 81 LUND
- Food for Health Science Centre, Medicon Village, Lund University
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy subjects
- blood glucose <6.1
- BMI <28
- age between 40-70 years
- normal diet
- fluent in Swedish language (due to the structure of the cognitive tests).
Exclusion Criteria:
- diabetes
- cognitive decline (not able to cope with the cognitive tests)
- metabolic syndrome
- gastro-intestinal disorders
- antibiotics or probiotics during the study period
- smookers
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: sucrose
14 days intervention with daily intake of a beverage (1000 ml) including 66g sucrose.
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Experimental: stevia glycosides
14 days intervention with daily intake of a beverage (1000ml) including 0.220 g stevia glycosides.
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|
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Experimental: saccharin
14 days intervention with daily intake of a beverage (1000ml) including 0.216g saccharin.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Incremental area under the curve (iAUC) (Glucose tolerance)
Time Frame: predose (standardised breakfast), 0, 15, 30, 45, 60, 90, 120, 150, and 180 min post dose.
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The iAUC are determined after a standardized breakfast based on white wheat bread (50g available starch).
The breakfast was commenced at time=0 and consumed within 10-12 min.
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predose (standardised breakfast), 0, 15, 30, 45, 60, 90, 120, 150, and 180 min post dose.
|
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Incremental area under the curve (iAUC) (insulin sensitivity).
Time Frame: predose, 0 (fasting), 15, 30, 45, 60, 90, 120, 150, and 180 min post-dose.
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The iAUC are determined after a standardized breakfast based on white wheat bread (50g available starch).
The breakfast was commenced at time=0 and consumed within 10-12 min.
|
predose, 0 (fasting), 15, 30, 45, 60, 90, 120, 150, and 180 min post-dose.
|
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Working memory capacity
Time Frame: 80 min after the standardised breakfast
|
Working memory capacity determined with an oral working memory test composed of short sentences that can be semantically meaningful or not.
3-5 sentences are read to the subject.
After each sentence the subject immediately has to reply if the sentence is semantically meaningful or not.
After the set of 3-5 sentences the subjects have to recall the first noun in each of the sentences.
One test is composed of 12 set with (3-5) sentences.
|
80 min after the standardised breakfast
|
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Glut microbiota composition
Time Frame: baseline and after 14 days intervention
|
faecal samples are collected at baseline prior to the study and after each 14 day intervention period
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baseline and after 14 days intervention
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Working memory capacity
Time Frame: 120 min
|
Working memory capacity determined with an oral working memory test composed of short sentences that can be semantically meaningful or not.
3-5 sentences are read to the subject.
After each sentence the subject immediately has to reply if the sentence is semantically meaningful or not.
After the set of 3-5 sentences the subjects have to recall the first noun in each of the sentences.
One test is composed of 12 set with (3-5) sentences.
|
120 min
|
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Working memory capacity
Time Frame: 160 min
|
Working memory capacity determined with an oral working memory test composed of short sentences that can be semantically meaningful or not.
3-5 sentences are read to the subject.
After each sentence the subject immediately has to reply if the sentence is semantically meaningful or not.
After the set of 3-5 sentences the subjects have to recall the first noun in each of the sentences.
One test is composed of 12 set with (3-5) sentences.
|
160 min
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Anne Nilsson, PhD, Food for Health Science Centre, Lund University
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2015/57
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