Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy
- non-smoking males
- aged 20-30 years (min/max age)
- a body mass index between 20 and 25 kg/m2 (the range generally accepted as ideal/healthy by Health and Welfare Canada)
Exclusion Criteria:
- individuals diagnosed with diabetes
- those on medication
- breakfast skippers
- on an energy restricted diet
- this study excludes females because appetite and blood glucose during the female menstruation cycle changes due to fluctuations in hormones
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control smoothie
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
|
Breakfast smoothie with 32 g whole faba bean powder (300g).
Breakfast smoothie with 32 g faba bean protein concentrate.
Breakfast smoothie with 33 g faba bean starch.
Breakfast smoothie with 32 g faba bean protein isolate.
|
|
Experimental: Faba Bean powder smoothie
Breakfast smoothie with 32 g whole faba bean powder.
|
Breakfast smoothie with 32 g faba bean protein concentrate.
Breakfast smoothie with 33 g faba bean starch.
Breakfast smoothie with 32 g faba bean protein isolate.
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
|
|
Experimental: Faba bean protein concentrate smoothie
Breakfast smoothie with 32 g faba bean protein concentrate.
|
Breakfast smoothie with 32 g whole faba bean powder (300g).
Breakfast smoothie with 33 g faba bean starch.
Breakfast smoothie with 32 g faba bean protein isolate.
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
|
|
Experimental: Faba bean starch smoothie
Breakfast smoothie with 33 g faba bean starch.
|
Breakfast smoothie with 32 g whole faba bean powder (300g).
Breakfast smoothie with 32 g faba bean protein concentrate.
Breakfast smoothie with 32 g faba bean protein isolate.
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
|
|
Experimental: Faba bean protein isolate smoothie
Breakfast smoothie with 32 g faba bean protein isolate.
|
Breakfast smoothie with 32 g whole faba bean powder (300g).
Breakfast smoothie with 32 g faba bean protein concentrate.
Breakfast smoothie with 33 g faba bean starch.
Control smoothie with 32 g corn maltodextrin without added faba bean fractions.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
blood glucose
Time Frame: 0-200 minutes
|
measured by finger prick blood samples by glucose meters
|
0-200 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
appetite
Time Frame: 0-200 minutes
|
measured by VAS questionnaire
|
0-200 minutes
|
|
satiety hormones
Time Frame: 0- 200mins
|
measured by enzyme-linked immunosorbent assay (ELISA)
|
0- 200mins
|
|
insulin
Time Frame: 0-200mins
|
measured by ELISA
|
0-200mins
|
|
food intake
Time Frame: 120 minutes following consumption of the faba bean smoothie
|
energy intake at ad-libitum pizza meal
|
120 minutes following consumption of the faba bean smoothie
|
|
physical comfort
Time Frame: 0-200 minutes
|
measured by VAS questionnaire
|
0-200 minutes
|
|
energy/fatigue
Time Frame: 0-200 minutes
|
measured by VAS questionaire
|
0-200 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- B2015:110
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.