Brighter Bites - Access, Continuity and Education With Fruits and Vegetables (Brighter Bites)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Texas
-
Houston, Texas, United States, 77030
- University of Texas Health Science Center at Houston
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Child is in enrolled in the 1st grade in the participating school
Exclusion Criteria:
- None
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Brighter Bites
Children of families in the intervention group will also receive the Coordinated Approach to Child Health (CATCH) school-based curriculum in addition to families receiving fresh fruits and vegetables to take home from school once a week along with nutrition education for 8 weeks in Fall and 8 weeks in Spring semesters of the school year.
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The comparison schools received training in implementing the Coordinated Approach to Child Health (CATCH) school-based health promotion program
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Active Comparator: Comparison
|
The comparison schools received training in implementing the Coordinated Approach to Child Health (CATCH) school-based health promotion program
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change intake of servings of fruits and vegetables for the child as assessed using the parent-reported food frequency questionnaire
Time Frame: baseline to 16 weeks
|
Child dietary intake was measured using the parent-reported Block Kids Food validated screener to assess children's intake by food group, with outcomes measured in number of servings.
The focus of this tool is on intake of fruit and fruit juices, vegetables, potatoes (including French fries), whole grains, meat/poultry/fish, dairy, legumes, saturated fat, "added sugars" (in sweetened cereals, soft drinks, and sweets).
A secondary analysis produces estimates for intake of sugary beverages (both kcal and frequency).
Individual portion sizes are asked.
This screener takes about 10-12 minutes to complete.
Servings of fruits and vegetables consumed are cumulatively reported.
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baseline to 16 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change in intake of grams of sugar for the child as assessed using the parent-reported food frequency questionnaire
Time Frame: baseline to 16 weeks
|
Child dietary intake was measured using the parent-reported Block Kids Food validated screener to assess children's intake by food group, with outcomes measured in number of servings.
The focus of this tool is on intake of fruit and fruit juices, vegetables, potatoes (including French fries), whole grains, meat/poultry/fish, dairy, legumes, saturated fat, "added sugars" (in sweetened cereals, soft drinks, and sweets).
A secondary analysis produces estimates for intake of sugary beverages (both kcal and frequency).
Individual portion sizes are asked.
This screener takes about 10-12 minutes to complete.
|
baseline to 16 weeks
|
|
change in intake of grams of fat for the child as assessed using the parent-reported food frequency questionnaire
Time Frame: baseline to 16 weeks
|
Child dietary intake was measured using the parent-reported Block Kids Food validated screener to assess children's intake by food group, with outcomes measured in number of servings.
The focus of this tool is on intake of fruit and fruit juices, vegetables, potatoes (including French fries), whole grains, meat/poultry/fish, dairy, legumes, saturated fat, "added sugars" (in sweetened cereals, soft drinks, and sweets).
A secondary analysis produces estimates for intake of sugary beverages (both kcal and frequency).
Individual portion sizes are asked.
This screener takes about 10-12 minutes to complete.
|
baseline to 16 weeks
|
|
change in intake of servings of fruits and vegetables for the parent as assessed using the parent-reported food frequency questionnaire
Time Frame: baseline to 16 weeks
|
The validated 10-item Fruits and Vegetables Screener by the National Institutes of Health was administered to parents to determine the total number of servings of fruits and vegetables consumed daily.
|
baseline to 16 weeks
|
|
change in availability of fruits and vegetables in the home as assessed using parent-reported surveys
Time Frame: baseline to 16 weeks
|
Parents completed a self-report survey measuring frequency of availability of fresh fruits and vegetables at meals and snacks at home during the past 7 days.
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baseline to 16 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Shreela Sharma, PhD, RD, The University of Texas Health Science Center, Houston
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HSC-SPH-12-0480
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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