Almond Consumption and Glycemia

January 6, 2021 updated by: Richard Mattes, Purdue University
This study will examine the effects of almonds consumed by adults with different body fat distributions on indices of carbohydrate and lipid metabolism.

Study Overview

Status

Completed

Conditions

Intervention / Treatment

Detailed Description

There is considerable evidence supporting a causal role for truncal visceral fat depots in glucose dysregulation. Individuals with large visceral fat depots have impaired suppression of free fatty acid release in response to insulin, elevated triglycerides and low concentrations of high density lipoprotein cholesterol. The high free fatty acid concentration may induce insulin resistance in the muscle and liver. There is more recent evidence that truncal subcutaneous fat depots are also problematic, though this literature is mixed. In contrast, gluteo-femoral fat depots have not been implicated in insulin resistance and dysregulation of carbohydrate metabolism. Failure to account for differences in the contributions of these depots will add noise to measurements of dietary interventions to mitigate glucose dysregulation. Previous studies have reported evidence indicating acute and chronic consumption of almonds improves glycemia. Acute effects are important indicators of health benefit, but longer-term trials, ones permitting identification of the effects of a dietary intervention on HbA1c, are more telling and clinically relevant. To more definitively establish the association between almond consumption and improved carbohydrate metabolism, we propose a six-month trial that contrasts the effects of almond consumption at optimal times of the day versus consumption of low nutrient dense snack foods on indices of carbohydrate metabolism, food intake and appetite in adults characterized by three distinct fat depots.

Participants will consume either almonds, or no nuts every day for 6 months. At baseline, participants will be weighed and undergo a DEXA scan to determine body fat composition and will be assigned a group. Blood will also be collected fasted and at stipulated times in response to a meal tolerance test to measure insulin, glucose, C-peptide, HbA1c, lipid panel, gut peptides, and compliance to the diet. Participants will be given links to complete appetite ratings and record food intake. Participants will report to the lab every two weeks to be weighed, and get a resupply of almonds (if in the almond group). At the two-week mark on months 2 and 4, participants will be weighed, blood will be taken to assess compliance to the diet, and links will be given to complete appetite ratings and record food intake. At month 6, all measurements from baseline will be repeated.

Study Type

Interventional

Enrollment (Actual)

75

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Indiana
      • Indianapolis, Indiana, United States, 46202
        • Indiana University School of Medicine
      • West Lafayette, Indiana, United States, 47907
        • Purdue University
      • West Lafayette, Indiana, United States, 47909
        • Purdue University

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 60 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Meeting one of the following body fat distribution criteria determined by DEXA: 1. High visceral fat 2. High gluteo-femoral fat 3. High truncal subcutaneous fat
  • 18-60 years
  • no nut allergies

Exclusion Criteria:

  • Not meeting one of the body fat distribution criteria
  • allergic to nuts

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: NONE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Almond Group
Participants will consumed almonds every day for 6 months, but will not be allowed to consume any other nuts or nut products.
Participants will consume almonds everyday for 6 months.
EXPERIMENTAL: Control Group
Participants will continue with their normal eating routine for 6 months, but will not be allowed to consume any nuts or nut products.
Participants will not be permited to consume any nuts for 6 months.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
HbA1c
Time Frame: Baseline
HbA1c.
Baseline
fasting glucose
Time Frame: Baseline
fasting glucose,
Baseline
fasting triglycerides
Time Frame: Baseline
fasting triglycerides
Baseline
Change in Body weight
Time Frame: Every two weeks for 6 months.
Body weight
Every two weeks for 6 months.
Body composition
Time Frame: Baseline
Body composition
Baseline
GLP-1
Time Frame: Baseline
GLP-1
Baseline
Change in HbA1c
Time Frame: 6 months
HbA1c.
6 months
Change in fasting glucose
Time Frame: 6 months
fasting glucose
6 months
fasting triglycerides
Time Frame: 6 months
fasting triglycerides
6 months
Change in Body composition
Time Frame: 6 months
Body composition
6 months
Change in GLP-1
Time Frame: 6 months
GLP-1
6 months
fasting insulin
Time Frame: Baseline
fasting insulin
Baseline
total cholesterol
Time Frame: Baseline
total cholesterol
Baseline
LDL-cholesterol
Time Frame: Baseline
LDL-cholesterol
Baseline
HDL-cholesterol
Time Frame: Baseline
HDL-cholesterol
Baseline
GIP
Time Frame: Baseline
GIP
Baseline
change in fasting insulin
Time Frame: 6 months
fasting insulin
6 months
change in total cholesterol
Time Frame: 6 months
total cholesterol
6 months
change in LDL-cholesterol
Time Frame: 6 months
LDL-cholesterol
6 months
change in HDL-cholesterol
Time Frame: 6 months
HDL-cholesterol
6 months
change in GIP
Time Frame: 6 months
GIP
6 months
C-peptide
Time Frame: baseline
baseline
C-peptide
Time Frame: 6 months
6 months
Homa-IR
Time Frame: baseline
baseline
Homa-IR
Time Frame: 6 months
6 months
Homa-Percent Beta
Time Frame: Baseline
Baseline
Homa-Percent Beta
Time Frame: 6 months
6 months

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Diet Quality
Time Frame: Three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
Determine the effect of substituting a wholesome snack food (almonds) for more traditional, less nutrient dense, snack foods on total diet quality. Food intake will be measured by the ASA-24 for three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
Three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
Compliance
Time Frame: Baseline, month 2, 4, and 6.
Demonstrate the utility of a novel, sensitive approach to document compliance with a prescription to ingest almonds on a daily basis for six months.
Baseline, month 2, 4, and 6.

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Sponsor

Collaborators

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

August 1, 2017

Primary Completion (ACTUAL)

March 20, 2020

Study Completion (ACTUAL)

December 31, 2020

Study Registration Dates

First Submitted

July 13, 2017

First Submitted That Met QC Criteria

July 28, 2017

First Posted (ACTUAL)

August 1, 2017

Study Record Updates

Last Update Posted (ACTUAL)

January 7, 2021

Last Update Submitted That Met QC Criteria

January 6, 2021

Last Verified

January 1, 2021

More Information

Terms related to this study

Other Study ID Numbers

  • 055-047

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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