Almond Consumption and Glycemia
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
There is considerable evidence supporting a causal role for truncal visceral fat depots in glucose dysregulation. Individuals with large visceral fat depots have impaired suppression of free fatty acid release in response to insulin, elevated triglycerides and low concentrations of high density lipoprotein cholesterol. The high free fatty acid concentration may induce insulin resistance in the muscle and liver. There is more recent evidence that truncal subcutaneous fat depots are also problematic, though this literature is mixed. In contrast, gluteo-femoral fat depots have not been implicated in insulin resistance and dysregulation of carbohydrate metabolism. Failure to account for differences in the contributions of these depots will add noise to measurements of dietary interventions to mitigate glucose dysregulation. Previous studies have reported evidence indicating acute and chronic consumption of almonds improves glycemia. Acute effects are important indicators of health benefit, but longer-term trials, ones permitting identification of the effects of a dietary intervention on HbA1c, are more telling and clinically relevant. To more definitively establish the association between almond consumption and improved carbohydrate metabolism, we propose a six-month trial that contrasts the effects of almond consumption at optimal times of the day versus consumption of low nutrient dense snack foods on indices of carbohydrate metabolism, food intake and appetite in adults characterized by three distinct fat depots.
Participants will consume either almonds, or no nuts every day for 6 months. At baseline, participants will be weighed and undergo a DEXA scan to determine body fat composition and will be assigned a group. Blood will also be collected fasted and at stipulated times in response to a meal tolerance test to measure insulin, glucose, C-peptide, HbA1c, lipid panel, gut peptides, and compliance to the diet. Participants will be given links to complete appetite ratings and record food intake. Participants will report to the lab every two weeks to be weighed, and get a resupply of almonds (if in the almond group). At the two-week mark on months 2 and 4, participants will be weighed, blood will be taken to assess compliance to the diet, and links will be given to complete appetite ratings and record food intake. At month 6, all measurements from baseline will be repeated.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
Indianapolis, Indiana, United States, 46202
- Indiana University School of Medicine
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
West Lafayette, Indiana, United States, 47909
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Meeting one of the following body fat distribution criteria determined by DEXA: 1. High visceral fat 2. High gluteo-femoral fat 3. High truncal subcutaneous fat
- 18-60 years
- no nut allergies
Exclusion Criteria:
- Not meeting one of the body fat distribution criteria
- allergic to nuts
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: Almond Group
Participants will consumed almonds every day for 6 months, but will not be allowed to consume any other nuts or nut products.
|
Participants will consume almonds everyday for 6 months.
|
|
EXPERIMENTAL: Control Group
Participants will continue with their normal eating routine for 6 months, but will not be allowed to consume any nuts or nut products.
|
Participants will not be permited to consume any nuts for 6 months.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
HbA1c
Time Frame: Baseline
|
HbA1c.
|
Baseline
|
|
fasting glucose
Time Frame: Baseline
|
fasting glucose,
|
Baseline
|
|
fasting triglycerides
Time Frame: Baseline
|
fasting triglycerides
|
Baseline
|
|
Change in Body weight
Time Frame: Every two weeks for 6 months.
|
Body weight
|
Every two weeks for 6 months.
|
|
Body composition
Time Frame: Baseline
|
Body composition
|
Baseline
|
|
GLP-1
Time Frame: Baseline
|
GLP-1
|
Baseline
|
|
Change in HbA1c
Time Frame: 6 months
|
HbA1c.
|
6 months
|
|
Change in fasting glucose
Time Frame: 6 months
|
fasting glucose
|
6 months
|
|
fasting triglycerides
Time Frame: 6 months
|
fasting triglycerides
|
6 months
|
|
Change in Body composition
Time Frame: 6 months
|
Body composition
|
6 months
|
|
Change in GLP-1
Time Frame: 6 months
|
GLP-1
|
6 months
|
|
fasting insulin
Time Frame: Baseline
|
fasting insulin
|
Baseline
|
|
total cholesterol
Time Frame: Baseline
|
total cholesterol
|
Baseline
|
|
LDL-cholesterol
Time Frame: Baseline
|
LDL-cholesterol
|
Baseline
|
|
HDL-cholesterol
Time Frame: Baseline
|
HDL-cholesterol
|
Baseline
|
|
GIP
Time Frame: Baseline
|
GIP
|
Baseline
|
|
change in fasting insulin
Time Frame: 6 months
|
fasting insulin
|
6 months
|
|
change in total cholesterol
Time Frame: 6 months
|
total cholesterol
|
6 months
|
|
change in LDL-cholesterol
Time Frame: 6 months
|
LDL-cholesterol
|
6 months
|
|
change in HDL-cholesterol
Time Frame: 6 months
|
HDL-cholesterol
|
6 months
|
|
change in GIP
Time Frame: 6 months
|
GIP
|
6 months
|
|
C-peptide
Time Frame: baseline
|
baseline
|
|
|
C-peptide
Time Frame: 6 months
|
6 months
|
|
|
Homa-IR
Time Frame: baseline
|
baseline
|
|
|
Homa-IR
Time Frame: 6 months
|
6 months
|
|
|
Homa-Percent Beta
Time Frame: Baseline
|
Baseline
|
|
|
Homa-Percent Beta
Time Frame: 6 months
|
6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diet Quality
Time Frame: Three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
|
Determine the effect of substituting a wholesome snack food (almonds) for more traditional, less nutrient dense, snack foods on total diet quality.
Food intake will be measured by the ASA-24 for three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
|
Three days (two non-consecutive week days and one weekend day) at baseline, month 2, 4, and 6.
|
|
Compliance
Time Frame: Baseline, month 2, 4, and 6.
|
Demonstrate the utility of a novel, sensitive approach to document compliance with a prescription to ingest almonds on a daily basis for six months.
|
Baseline, month 2, 4, and 6.
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 055-047
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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