High Pasta vs. Low Pasta Diet in the Treatment of Obesity
The Effect of High Pasta vs. Low Pasta Mediterranean Diet on Weight Loss in the Treatment of Obese Patients
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
-
Parma, Italy, 43125
- Department of Food and Drug, University of Parma
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI between 30-45 kg/m2
- healthy subjects
- regular meal consumption
- no celiac disease
- no menopause woman
Exclusion Criteria:
- with a BMI <30 or >45 kg/m2
- having diabetes, hepatic or kidney diseases
- having an eating disorder
- having celiac disease
- menopause woman
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: High Pasta
Habitual pasta consumption equal or higher than 5 times/week.
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Participants received a personalised diet program considering their food preferences and eating behaviour, based on the Italian guidelines for a healthy and Mediterranean diet and were encouraged to maintain their habitual consumption of pasta (at least 5 times/week).
To encourage participants to prepare healthy meals by using high-quality ingredients, participants were provided with a recipe book and dietary guidelines and recommendations.
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|
Experimental: Low Pasta
Habitual pasta consumption equal or lower than 3 times/week.
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Participants received a personalised diet program considering their food preferences and eating behaviour, based on the Italian guidelines for a healthy and Mediterranean diet and were encouraged to maintain their habitual consumption of pasta (no more than 3 times/week).
To encourage participants to prepare healthy meals by using high-quality ingredients, participants were provided with a recipe book and dietary guidelines and recommendations.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline Body weight at 6 months
Time Frame: baseline, 6 months
|
Measured in kg according to the standard procedure
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baseline, 6 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline Body weight at 3 months
Time Frame: baseline, 3 months
|
Measured in kg according to the standard procedure
|
baseline, 3 months
|
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Change from baseline Body weight at 12 months
Time Frame: baseline, 12 months
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Measured in kg according to the standard procedure
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baseline, 12 months
|
|
BMI
Time Frame: baseline, 1 month, 2 months, 3 months, 4 months, 5 months, 6 months, 12 months
|
Calculated as body weight in kilograms divided by the square of the height in meters
|
baseline, 1 month, 2 months, 3 months, 4 months, 5 months, 6 months, 12 months
|
|
Waist circumference
Time Frame: baseline, 1 month, 2 months, 3 months, 4 months, 5 months, 6 months, 12 months
|
Measured in cm according to the standard procedure
|
baseline, 1 month, 2 months, 3 months, 4 months, 5 months, 6 months, 12 months
|
|
Free Fat Mass
Time Frame: baseline, 3 months, 6 months, 12 months
|
Estimated by bioelectrical impedance analysis in kg and in %
|
baseline, 3 months, 6 months, 12 months
|
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Fat Mass
Time Frame: baseline, 3 months, 6 months, 12 months
|
Estimated by bioelectrical impedance analysis in kg and in %
|
baseline, 3 months, 6 months, 12 months
|
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Basal Metabolic Rate
Time Frame: baseline, 3 months, 6 months, 12 months
|
Estimated by bioelectrical impedance analysis in kcal/day
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baseline, 3 months, 6 months, 12 months
|
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Glucose
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
Insulin
Time Frame: baseline, 6 months, 12 months
|
microU/mL in fasting condition
|
baseline, 6 months, 12 months
|
|
HOMA-IR index
Time Frame: baseline, 6 months, 12 months
|
calculated from glucose and insulin in fasting condition
|
baseline, 6 months, 12 months
|
|
Total cholesterol
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
HDL cholesterol
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
LDL cholesterol
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
Triglycerides
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
Uric Acid
Time Frame: baseline, 6 months, 12 months
|
mg/dL in fasting condition
|
baseline, 6 months, 12 months
|
|
Energy intake
Time Frame: baseline, 3 months, 6 months, 12 months
|
assessed by a 24-h dietary recall as kcal/day
|
baseline, 3 months, 6 months, 12 months
|
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Nutrient intakes
Time Frame: baseline, 3 months, 6 months, 12 months
|
assessed by a 24-h dietary recall as g/day
|
baseline, 3 months, 6 months, 12 months
|
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Carbohydrate-based food intakes
Time Frame: baseline, 3 months, 6 months, 12 months
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assessed by a 7-day food diary as times/week
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baseline, 3 months, 6 months, 12 months
|
|
Perceived Quality of Life
Time Frame: baseline, 3 months, 6 months, 12 months
|
assessed by the SF36 questionnaire
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baseline, 3 months, 6 months, 12 months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Elisabetta Dall'Aglio, MD, University of Parma
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- SP2
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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