Fat Taste Sensory Study (FaTSS)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Contacts and Locations
Study Locations
-
-
Illinois
-
Urbana, Illinois, United States, 61801
- Recruiting
- University of Illinois at Urbana Champaign
-
Contact:
- Belen R Acevedo, PhD
- Phone Number: 217-300-4709
- Email: mba17@illinois.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Women and men, 18-64 years of age, all races
- Subjects must be scheduled to undergo Roux-en-Y Gastric Bypass surgery (RYGB), Sleeve Gastrectomy surgery (SG), or laparoscopic gastric banding surgery (LAGB) and be available to be tested both pre- and post-surgery or must have undergone RYGB or SG surgery between 2-5 (i.e. at least two years ago and not more than 5) years ago and have a current weight loss that is ≥40% of body weight pre-surgery or <25% of body weight pre-surgery.
Exclusion Criteria:
- Smoking tobacco related cigarettes or having quit smoking less than 6 months ago
- Pregnant or breastfeeding
- Are experiencing significant organ dysfunction
- Take medications that could influence research results
- Have any psychiatric illness or disorder that could influence compliance or completion of the study
- History of chronic rhinitis
- Had a diagnosis of or are taking medicine to treat diabetes
- Inflammatory intestinal disease
- Subjects who underwent RYGB or SG between 2-3 years ago and have a current weight loss that is <40% and ≥25% of their body weight pre-surgery.
- Subjects must find the taste of the food to be sham-fed acceptable (e.g. cream cheese, etc.).
Study Plan
How is the study designed?
Design Details
- Observational Models: Other
- Time Perspectives: Other
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
RYGB-longitudinal
Longitudinal group of subjects studied before and after Roux-n-Y gastric bypass surgery
|
RYGB-weight loss surgery
|
|
SG_longitudinal
Longitudinal group of subjects studied before and after sleeve gastrectomy surgery
|
SG- weight loss surgery
|
|
LAGB_longitudinal
Longitudinal group of subjects studied before and after laparoscopic gastric banding surgery
|
LAGB- weight loss surgery
|
|
Weight-loss success
Subjects who lost ≥40% body weight by 2-5 years post-surgery
|
RYGB-weight loss surgery
SG- weight loss surgery
|
|
Weight-loss failure
Subjects who lost <25% body weight (or lost more but then regain weight so that now are at <25%) by 2-5 years post-surgery
|
RYGB-weight loss surgery
SG- weight loss surgery
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Flavor perception
Time Frame: 3-6 months
|
Changes in perception of flavor intensity in the general label magnitude scale (in mm)
|
3-6 months
|
|
Flavor preference
Time Frame: 3-6 months
|
Changes in perception of hedonic value in the hedonic version of the general label magnitude scale (in mm)
|
3-6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Anticipated)
Primary Completion
Study Completion (Anticipated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 18439
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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