Reclaiming Indigenous Food and Health
Reclaiming Indigenous Food and Health: a Pilot RCT on Health Impacts of Sovereign Nation Diets
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
The overall purpose of this proposed action-research project is to measure the feasibility of consuming and the impact of indigenous plants and foods on health outcomes among Native American participants on the Wind River Indian Reservation (WRIR) in Wyoming.
Participants from the WRIR will be recruited to pilot a randomized control trial (RCT) with a delayed intervention to measure the impacts of consuming a diet that is 50% indigenous foods (based on participant total energy needs and recommended dietary pattern). Specific objectives of the pilot RCT will be to: (1) evaluate the feasibility of access, collection, and consumption of indigenous plants/animals, (2) define precisely what constitutes a "50% indigenous food diet" that will be supplied as the intervention in this trial, (3) quantify the time commitment and logistical challenges to access and collect indigenous foods, (4) evaluate the consumption of indigenous foods on health outcomes including waist circumference, body mass index, blood pressure, blood glucose control, and blood lipid levels, and (5) evaluate the impact of consuming indigenous foods on cultural identity.
The pilot RCT will primarily address objectives 4 and 5. In order to meet these specific objectives, the investigators will pilot a RCT with delayed intervention to provisionally assess health impacts of consuming a diet that is 50% indigenous foods for four weeks. Health outcomes assessed will include biometric measures of waist circumference, body mass index, blood pressure, hemoglobin A1C, total cholesterol with triglycerides; and survey measures of quality of life, cultural identification, and food security.
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Wyoming
-
Laramie, Wyoming, United States, 82070
- University of Wyoming
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- self-identify as living within the boundaries of WRIR (including the city of Riverton)
- self-identify as an enrolled member of the Eastern Shoshone or Shoshone Bannock tribe
- be interested in following a 50% traditional diet for 4 weeks
- 18 years of age or older
Exclusion Criteria:
- Diagnosed with any disorder that causes a compromised immune system (e.g. cancer such as leukemia, HIV/AIDS)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control
|
|
|
Experimental: Diet intervention
|
We will pilot a RCT with delayed intervention to provisionally assess health impacts of consuming a diet that is 50% indigenous foods for four weeks.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body mass index
Time Frame: Change in baseline over 5 weeks
|
Body mass index (using height and weight) will be measured using a portable stadiometer (to measure height) + Tanita Analyzer (to measure weight).
Body mass index parameters for health (i.e.
healthy weight is equivalent to a BMI between 18.5-24.9)
will be evaluated.
|
Change in baseline over 5 weeks
|
|
Blood pressure
Time Frame: Change in baseline over 5 weeks
|
Both systolic and diastolic pressures will be assessed.
|
Change in baseline over 5 weeks
|
|
Waist circumference
Time Frame: Change in baseline over 5 weeks
|
Change in baseline over 5 weeks
|
|
|
Hemoglobin A1C
Time Frame: Change in baseline over 5 weeks
|
Change in baseline over 5 weeks
|
|
|
Lipid panel
Time Frame: Change in baseline over 5 weeks
|
Change in baseline over 5 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mental health change
Time Frame: Change in baseline over 5 weeks
|
Measured by 2 statements or questions about general mental health.
For each question/statement, participants respond to a 5 point scale (1= none of the time, 5 = all of the time).
Statements may be reverse scored for analysis resulting in a higher value indicating a positive change in mental health.
|
Change in baseline over 5 weeks
|
|
Physical health change
Time Frame: Change in baseline over 5 weeks
|
Measured by 12 statements or questions about general health.
For each question/statement, participants respond to a 5 point scale (1= none of the time or poor, 5 = all of the time or excellent).
A high value on the scale would indicate a positive change in physical health.
|
Change in baseline over 5 weeks
|
|
Food security change
Time Frame: Change in baseline over 5 weeks
|
Measured by 8 statements that people have made about their food situation.
For these statements, participants indicate whether the statement was often true, sometimes true, or never true for your household in the last four weeks.
Statements will be scored (1=never true, 2 = sometimes true, 3 = often true).
Statements may be reverse scored for analysis resulting in a higher value indicating a positive change in food security.
|
Change in baseline over 5 weeks
|
|
Cultural identity change
Time Frame: Change in baseline over 5 weeks
|
Measured by survey questions related to experiences of traditional Native American people.
Each item is rated by participants in terms of how much they have participated in each activity (1 = not at all, 7 = a great deal).
A high value on the scale would indicate a positive change in cultural identity.
|
Change in baseline over 5 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 20180726JK02057
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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