Meal-Based Exposure and Response Prevention in Anorexia Nervosa
Meal-Based Exposure and Response Prevention in Anorexia Nervosa: Reducing Physiological and Self-reported Food-Related Anxiety
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Maryland
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Baltimore, Maryland, United States, 21287
- Johns Hopkins Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Meets Diagnostic and Statistical Manual of Mental Disorders (DSM) -5 criteria for AN or Other Specified Feeding and Eating Disorder.
- Body Mass Index (BMI) > 14.0 kg/m2 and < 20.0 kg/m2
- Age > 12 years, < 66 years
- Fluency in the English language
Exclusion criteria:
- Diagnosis of schizophrenia, schizophreniform disorder, bipolar illness (type I) with active psychotic symptoms
- History of traumatic brain injury with current impairment in functioning
- Current use of benzodiazepines, as these medications may alter psychophysiological assessment
- Allergy to dairy products or chocolate contained in the test meal
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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ACTIVE_COMPARATOR: Exposure and Response Prevention
Inpatients will be provided three 90-minute sessions of Exposure and Response Prevention therapy each week.
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Exposure and Response Prevention involves collaboratively developing a list of food-related fears with the patient and planning treatment sessions in which the patient is exposed to the fear and inhibits safety behaviors.
The explicit goal of these exposure sessions will be to violate the patient's expectation regarding the feared stimulus, rather than to reduce fear.
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ACTIVE_COMPARATOR: Motivational Interviewing
Inpatients will be provided two 60-minute sessions of Motivational Interviewing each week.
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Motivational interviewing techniques including reflective listening to demonstrate empathy and understanding, asking questions to elicit change talk (speech that is "pro-change"), evaluating the decisional balance, and managing or "rolling with" resistance will be incorporated throughout the treatment sessions.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in Physiological Anxiety in Response to Food Images as assessed by Skin Conductance Response
Time Frame: Pre-treatment and post-treatment up to 10 weeks
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Participants will view images of low- and high-ED foods, and of office products for 8 seconds each.
Skin Conductance Response (microsiemens) will be recorded from electrodes placed on the palmar surface of the middle phalanges of the 2nd and 3rd fingers on the non-dominant hand.
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Pre-treatment and post-treatment up to 10 weeks
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Change in Physiological Anxiety in Response to Food Images as assessed by Heart rate variability
Time Frame: Pre-treatment and post-treatment up to 10 weeks
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Participants will view images of low- and high-ED foods, and of office products for 8 seconds each.
Heart rate variability will be measured using ECG electrodes placed in a diagonal axis across the heart region, with a reference electrode on the stomach.
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Pre-treatment and post-treatment up to 10 weeks
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Change in amount of high calorie diet consumption
Time Frame: At week 2 of treatment and at discharge, up to 10 weeks
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Patients will be asked to consume a meal (1,066 kcal) consisting of calorie dense foods over a period of 45 minutes.
Total caloric intake will be measured by weighing food items prior to and following the meal and identifying the proportion of the meal in kcal consumed.
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At week 2 of treatment and at discharge, up to 10 weeks
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in food related anxiety as assessed by the Food Anxiety Questionnaire.
Time Frame: Weekly up to 10 weeks
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Patients will complete the Food Anxiety Questionnaire, which asks patients to rate their anxiety regarding consumption of 35 frequently consumed foods, using Subjective Units of Distress.
Subjective Units of Distress range from 0-100, with '0' indicating no distress or anxiety and '100' indicating the highest possible level of distress or anxiety.
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Weekly up to 10 weeks
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Change in food Choice Preferences as assessed by The Food Choice Task
Time Frame: Pre-treatment and post-treatment up to 10 weeks
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The Food Choice Task is a computer based task that assesses preference for low- versus high-fat food items.
Patients rate food items on tastiness and healthiness and are then asked to make a series of choices regarding food preferences.
The proportion of high-fat food choices made is an indication of the patient's preference for low-versus high-fat foods.
A higher proportion of trials on which individuals select the high-fat food is associated with an increased willingness to consume those foods.
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Pre-treatment and post-treatment up to 10 weeks
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Eating Disorder Examination Questionnaire Scores
Time Frame: Pre-treatment and post-treatment up to 10 weeks
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Patients will complete the 28-item Eating Disorder Examination Questionnaire, which includes four subscales: Eating Concern, Weight Concern, Restraint, and Shape Concern.
Scores on these subscales range from 0 to 7, with higher scores indicative of more pathology.
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Pre-treatment and post-treatment up to 10 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Colleen C Schreyer, PhD, Johns Hopkins University
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB00174855
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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