Comparison of the Increment of Neuromuscular Parameters in Vegetarians and Non-vegetarians
Comparison of Strength and Muscle Thickness of Recreational Sports Individuals With Vegetarian or Non-vegetarian Food Standards Adequate in Proteins
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Rio Grande Do Sul
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Porto Alegre, Rio Grande Do Sul, Brazil
- Gabriela Luccciana Martini
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Be over the age of 19 and under 60;
- Have BMI <30 kg / m²;
- Be vegetarian or omnivorous for at least 6 months;
- Have not exercised regularly for at least 6 months.
- Be available to practice bodybuilding at School of Physical Education, Physiotherapy and Dance, 2x / week, for 3 months, free (times to combine).
Exclusion Criteria
- Be vegan, vegetarian lacto or vegetarian egg
- Be a carrier of chronic diseases;
- Present physical limitations or musculoskeletal problems, which contraindicate the performance of strength exercises;
- Failure to adhere to the proposed dietary modifications, relating to the adequacy of the portion of protein per meal, due to financial unfeasibility (low income condition);
- Use of protein or amino acid, caffeine or other thermogenic food supplements.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: vegetarian
Individuals who do not consume meat (vegetarian dietary pattern) will undergo strength training sessions and guidance on protein intake (at least 20g for breakfast, lunch, and dinner)
|
24 strength training sessions, with approximately 1 hour duration, that will occur 2x/week
Guidance on the adequacy of protein intake (at least 20g of protein in breakfast, lunch and dinner)
|
|
Active Comparator: non vegetarian
Individuals who do consume meat (non vegetarian dietary pattern) will undergo strength training sessions and guidance on protein intake (at least 20g for breakfast, lunch, and dinner)
|
24 strength training sessions, with approximately 1 hour duration, that will occur 2x/week
Guidance on the adequacy of protein intake (at least 20g of protein in breakfast, lunch and dinner)
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Muscle Thickness (mm)
Time Frame: At the14th week of study participation.
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To compare muscle thickness (mm) of the femoral quadriceps by Ultrasound, among vegetarian and omnivorous participants.
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At the14th week of study participation.
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Maximal strength (kg)
Time Frame: At the 14th week of study participation.
|
To compare maximal strength (kg), using the one- repetition maximum test (1RM) for bilateral knee extension exercises.
Each subject's maximal load was determined with no more than five attempts and an adequate amount of recovery time was permitted between each attempt (3-5min).
Each valid repetition was considered when subjects performed full knee extension with proper technique.
|
At the 14th week of study participation.
|
|
Isometric peak torque (PTiso) (N.m)
Time Frame: At the 14th week of study participation.
|
To compare knee extensors Isometric peak torque (N.m), defined as the highest value of the torque recorded during unilateral knee extension, using an isokinetic dynamometer, among vegetarian and omnivorous participants.
|
At the 14th week of study participation.
|
|
Body fat free mass (g)
Time Frame: At the 14th week of study participation
|
To compare body fat free mass by Dual-energy x-ray absorptiometry (DEXA) evaluation, of omnivorous and vegetarian participants.
|
At the 14th week of study participation
|
|
Body fat mass (g)
Time Frame: At the14th week of study participation.
|
To compare body fat mass by Dual-energy x-ray absorptiometry (DEXA) evaluation, of omnivorous and vegetarian participants.
|
At the14th week of study participation.
|
|
Protein intake (g)
Time Frame: At the 14th week of study participation.
|
To compare daily protein intake (g) assessed by 24 hour reminder, applied in interview conducted by nutritionist, of omnivorous and vegetarian participants.
|
At the 14th week of study participation.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Carolina G de Souza, PhD, Hospital de Clinicas de Porto Alegre
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 69787617.0.0000.5327
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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