Effect of a Probiotic, Lactobacillus Gasseri BNR17, on Body Composition and Weight Management in Overweight Adults
A Randomised, Double-Blinded, Parallel, Placebo-Controlled Study Investigating the Effect of a Probiotic, Lactobacillus Gasseri BNR17, on Body Composition and Weight Management in Overweight Adults.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Cork, Ireland
- Atlantia Food Clinical Trials
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Written informed consent;
- Aged between 25 and 65 years inclusive;
- Body mass index between 25.0 to 29.9 Kg/m2, inclusive;
- Waist-hip ratio of ≥0.91 for males and ≥0.81 for females;
- Sedentary lifestyle, exercising ≤2 times/week;
- Good general health, as determined by the investigator;
- Willing to consume the investigational product daily for the duration of the study;
- Outside the healthy parameters of visceral adipose tissue, defined as 762 cm3 for males and 256 cm3 for females.
Exclusion Criteria:
- Females who are pregnant, lactating or wish to become pregnant during the study;
- Participant regularly takes probiotic supplements, or has within the 4-weeks prior to randomisation or plans to during the study;
- Participant is hypersensitive to any of the components of the investigational product;
- Participant is severely immuno-compromised (HIV positive, transplant patient, on antirejection medications, on a steroid for >30 days, or has underwent chemotherapy or radiotherapy within the last year);
- Participant has Type 1 or Type 2 Diabetes Mellitus;
- Participant has a history of bariatric surgery;
- Participant has taken anti-obesity medication or supplements in the 12-weeks prior to randomisation or plans to during the study;
- Participant is actively or has recently (3 months prior to randomisation) participated in a weight loss program or weight change of 3 kg during the past 3 months;
- Participant has a life-threatening illness;
- Participant is on a glucose lowering medication, anti-psychotic drugs or any medication that the investigator determines could impact the results of the study; participant has commenced use, within 3-months of randomisation, anti-hypertensive drugs, anti-depressive drugs, statin or any other medication that the investigator determines could impact the results of the study;
- Participant has a history of co-existing gastrointestinal, and/or gynecological, and/or urologic pathology (e.g. colon cancer, colitis, Crohn's Disease, Celiac, Endometriosis, prostate cancer) or lactose intolerance;
- Participant has a recent history of drug and/or alcohol abuse at the time of enrolment;
- Participant is currently, or planning to participate in another study during the study period;
- Participant has a history of non-compliance;
- Participant has taken antibiotics in the 12-weeks prior to randomisation.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Placebo product
|
Once per day (QD), 12 weeks
|
|
Experimental: Oral Probiotic Product
|
Once per day (QD), 12 weeks
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Absolute change from baseline to week 12 in visceral adipose tissue (VAT)
Time Frame: 12 weeks
|
VAT will be assessed using dual energy x-ray absorptiometry
|
12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Absolute change from baseline to week 12 in total fat mass
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in total lean mass
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in body weight
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in waist circumference
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in waist-to-hip ratio
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in blood glucose
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in HbA1c
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in blood insulin
Time Frame: 12 weeks
|
12 weeks
|
|
Absolute change from baseline to week 12 in hs-CRP
Time Frame: 12 weeks
|
12 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Gastrointestinal symptom rating scale
Time Frame: 12 weeks
|
12 weeks
|
|
Safety blood profile (clinical chemistry and full blood count)
Time Frame: 12 weeks
|
12 weeks
|
|
Vitals (systolic blood pressure, diastolic blood pressure, heart rate and temperature)
Time Frame: 12 weeks
|
12 weeks
|
|
Adverse events (frequency, severity and relatedness)
Time Frame: 12 weeks
|
12 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AFCRO-112
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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