Promoting Healthy Habits in Metabolic Syndrome
Habit Design: Testing a Novel Behavioral Approach to Corporate Wellness in the Context of Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Anticipated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Susan Stoner, PhD
- Phone Number: 2065434520
- Email: sastoner@uw.edu
Study Locations
-
-
Ohio
-
Cincinnati, Ohio, United States, 45212
- Recruiting
- TriHealth
-
Contact:
- Shannon Ricca, MA
- Phone Number: 513-977-0081
- Email: Shannon_Ricca@trihealth.com
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Participant in TriHealth's Corporate Wellness Program completing voluntary Personal Health Assessment, including screening for metabolic syndrome.
Meet at least 3/5 criteria for metabolic syndrome:
- elevated triglycerides (≥150 mg/dL),
- insufficient high-density lipoprotein cholesterol (<40 mg/dL in males and <50 mg/dL in females)
- elevated blood pressure (systolic ≥130 and/or diastolic ≥85 mm Hg)
- elevated fasting blood glucose (≥100 mg/dl)
- above-threshold waist circumference (≥102 cm in males and ≥80 cm in females)
- Interested in increasing physical activity and fruit/vegetable or water intake
- Own a compatible smartphone (iOS or Android) and willing/able to use it for the study
Exclusion Criteria:
- Have medical or other contraindications to increasing physical activity or fruit/vegetable/water intake
Study Plan
How is the study designed?
Design Details
- Primary Purpose: TREATMENT
- Allocation: RANDOMIZED
- Interventional Model: PARALLEL
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Standard health coaching
Standard health coaching to increase health behaviors
|
12 weekly sessions of standard health coaching followed by 4 monthly sessions
|
|
EXPERIMENTAL: Habit-focused health coaching
Health coaching enhanced with a focus on habit formation using a mobile application called Habit Design
|
12 weekly sessions of standard health coaching followed by 4 monthly sessions
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline average daily step count at 16 weeks
Time Frame: 16 weeks
|
Fitbit data will be monitored using the Fitabase platform.
|
16 weeks
|
|
Change from baseline average daily step count at 32 weeks
Time Frame: 32 weeks
|
Fitbit data will be monitored using the Fitabase platform.
|
32 weeks
|
|
Change from baseline average daily step count at 48 weeks
Time Frame: 48 weeks
|
Fitbit data will be monitored using the Fitabase platform.
|
48 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in frequency consuming fruits and vegetables in the past 4 months at 16 weeks
Time Frame: 16 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Fifteen items for fruits and fifteen items for vegetables will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 270.
Higher numbers are better.
|
16 weeks
|
|
Change in frequency consuming fruits and vegetables in the past 4 months at 32 weeks
Time Frame: 32 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Fifteen items for fruits and fifteen items for vegetables will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 270.
Higher numbers are better.
|
32 weeks
|
|
Change in frequency consuming fruits and vegetables in the past 4 months at 48 weeks
Time Frame: 48 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Fifteen items for fruits and fifteen items for vegetables will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 270.
Higher numbers are better.
|
48 weeks
|
|
Change in frequency consuming water in the past 4 months at 16 weeks
Time Frame: 16 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Two items for water will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 18. Higher numbers are better.
|
16 weeks
|
|
Change in frequency consuming water in the past 4 months at 32 weeks
Time Frame: 32 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Two items for water will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 18. Higher numbers are better.
|
32 weeks
|
|
Change in frequency consuming water in the past 4 months at 48 weeks
Time Frame: 48 weeks
|
Self-reported food frequency data derived from the Diet History Questionnaire-III.
Two items for water will be rated on a scale from 0-9 and a sum of the item scores will be computed.
Minimum: 0, Maximum: 18. Higher numbers are better.
|
48 weeks
|
|
Change in baseline triglycerides at 16 weeks
Time Frame: 16 weeks
|
Triglycerides will be measured using standard laboratory procedures.
|
16 weeks
|
|
Change in baseline triglycerides at 32 weeks
Time Frame: 32 weeks
|
Triglycerides will be measured using standard laboratory procedures.
|
32 weeks
|
|
Change in baseline triglycerides at 48 weeks
Time Frame: 48 weeks
|
Triglycerides will be measured using standard laboratory procedures.
|
48 weeks
|
|
Change in baseline fasting blood glucose at 16 weeks
Time Frame: 16 weeks
|
Fasting blood glucose will be measured using standard laboratory procedures.
|
16 weeks
|
|
Change in baseline fasting blood glucose at 32 weeks
Time Frame: 32 weeks
|
Fasting blood glucose will be measured using standard laboratory procedures.
|
32 weeks
|
|
Change in baseline fasting blood glucose at 48 weeks
Time Frame: 48 weeks
|
Fasting blood glucose will be measured using standard laboratory procedures.
|
48 weeks
|
|
Change in baseline blood pressure at 16 weeks
Time Frame: 16 weeks
|
Systolic and diastolic blood pressure will be measured using standard procedures.
|
16 weeks
|
|
Change in baseline blood pressure at 32 weeks
Time Frame: 32 weeks
|
Systolic and diastolic blood pressure will be measured using standard procedures.
|
32 weeks
|
|
Change in baseline blood pressure at 48 weeks
Time Frame: 48 weeks
|
Systolic and diastolic blood pressure will be measured using standard procedures.
|
48 weeks
|
|
Change in baseline waist circumference at 16 weeks
Time Frame: 16 weeks
|
Waist circumference will be measured using standard procedures.
|
16 weeks
|
|
Change in baseline waist circumference at 32 weeks
Time Frame: 32 weeks
|
Waist circumference will be measured using standard procedures.
|
32 weeks
|
|
Change in baseline waist circumference at 48 weeks
Time Frame: 48 weeks
|
Waist circumference will be measured using standard procedures.
|
48 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Michael Kim, MBA, Habit Design
- Principal Investigator: Susan Stoner, PhD, University of Washington
- Principal Investigator: Scott Woods, MD, TriHealth Inc.
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ANTICIPATED)
Primary Completion
Study Completion (ANTICIPATED)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- R44HL142328 (NIH)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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