Adaptive Symptom Care Using Fish-Based Nutritional Directives Post Breast Cancer
Association Between Dietary Omega-3 Fatty Acid Intake Patterns and Psychoneurological Symptoms in Women Following Treatment for Early-stage Breast Cancer
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Connecticut
-
Hartford, Connecticut, United States, 06102
- Hartford HealthCare Cancer Institue
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- diagnosed with BCA between 1 and 2 years prior to study enrollment
- completed chemotherapy (except tamoxifen/aromatase inhibitors) and/or radiation
- no evidence of cancer recurrence;
- no chronic medical conditions involving the immune system or regular use of immunosuppressive medications;
- no history of previous chemotherapy or cancer
- no diagnosis of dementia or active psychosis;
- 30-75 years of age
- Able/willing to sign informed consent.
Exclusion Criteria:
- Women not meeting the inclusion criteria above;
- Non English-speaking
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Low Omega-3LC group
Participants will consume a personalized meal plan for 2 weeks and consume an increased quantity of fish to 6 oz.
wild salmon (1 steak, 6oz /steak)or 14.3 oz.
(5.5 packs, 2.6 oz/pack) of chunk light tuna (1020 mg Omega-3LC/week) for 6 weeks.
|
Personalized dietary plans will be developed incorporating the NPAGCS, while personalizing the plan based upon anthropometric characteristics, gender, age and self-reported activity level upon entry into the investigation, goals, typical dietary consumption patterns, and food preferences.
A trained research assistant will use the USDA MyPlate88 site (www.choosemyplate.gov)
to enter participant characteristics and determine the appropriate calorie level.
A daily checklist will be then generated outlining the number of daily servings that should be consumed for each food group.
Information will also be provided regarding serving sizes for different foods in the respective food groups and education will be provided regarding tailoring personal dietary preferences to meet the guidelines.
Participants will be provided with a printed copy of their meal plan and instructed to initiate it for a 8-week period.
Following randomization, participants will be provided with fish to be consumed for 6 weeks.
As a component of the dietary intervention, participants in high and low omega-3LC group will be provided with frozen, wild caught salmon (or if they dislike salmon, prepackaged, individual use foil packs of chunk light tuna).
Salmon and chunk light tuna were chosen due to high omega-3LC content, low methylmercury content, low cost and ease of use.
Vacuum packed, frozen salmon will be delivered to participants in large freezer bags and instructed to arrange visit times to ensure they can go directly home following the visit.
Instructions for safe storage, fish handling and recipes to avoid fatigue of fish will be also be provided to participants when they receive the fish.
|
|
Experimental: High Omega-3LC group
Participants will consume a personalized meal plan for 2 weeks and consume an increased quantity of fish to 12 oz.
wild salmon (2 steak,12 oz /steak)or 28.6 oz.
(11 packs, 2.6 oz/pack) of chunk light tuna (2040 mg Omega-3LC/week) for 6 weeks.
|
Personalized dietary plans will be developed incorporating the NPAGCS, while personalizing the plan based upon anthropometric characteristics, gender, age and self-reported activity level upon entry into the investigation, goals, typical dietary consumption patterns, and food preferences.
A trained research assistant will use the USDA MyPlate88 site (www.choosemyplate.gov)
to enter participant characteristics and determine the appropriate calorie level.
A daily checklist will be then generated outlining the number of daily servings that should be consumed for each food group.
Information will also be provided regarding serving sizes for different foods in the respective food groups and education will be provided regarding tailoring personal dietary preferences to meet the guidelines.
Participants will be provided with a printed copy of their meal plan and instructed to initiate it for a 8-week period.
Following randomization, participants will be provided with fish to be consumed for 6 weeks.
As a component of the dietary intervention, participants in high and low omega-3LC group will be provided with frozen, wild caught salmon (or if they dislike salmon, prepackaged, individual use foil packs of chunk light tuna).
Salmon and chunk light tuna were chosen due to high omega-3LC content, low methylmercury content, low cost and ease of use.
Vacuum packed, frozen salmon will be delivered to participants in large freezer bags and instructed to arrange visit times to ensure they can go directly home following the visit.
Instructions for safe storage, fish handling and recipes to avoid fatigue of fish will be also be provided to participants when they receive the fish.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline depressive symptom at week 10
Time Frame: baseline, Week 3 and Week 10
|
Epidemiological Studies Depression Scale is 20-item self-report instrument.
Each item is scored 0-4 at a 4-point scale, yielding a total between 0 and 80.
A higher score indicates a worse depressive symptom.
|
baseline, Week 3 and Week 10
|
|
Change from baseline pain at week 10
Time Frame: baseline, Week 3 and Week 10
|
Brief Pain Inventory short form assesses the severity of pain, location of pain, pain medications, amount of pain relief in the past 24 hours or the past week, and the impact of pain on daily functions.
Each item is scored 0-10 at a 10-point scale, with 0 representing no pain or no pain interference and 10 representing worst pain or complete pain interference.
The mean of 4 severity items will be used as a measure of pain severity, and the mean of the 7 interference items will be used as a measure of pain interference.
|
baseline, Week 3 and Week 10
|
|
Change from baseline fatigue at week 10
Time Frame: baseline, Week 3 and Week 10
|
Brief Fatigue Inventory short form is a 9-item scale to assess cancer-related fatigue and its impact on daily functioning.
Each item score 0-10 at a 10-point scale.
On the BFI, severe fatigue can be defined as a mean score of 7 or higher.
|
baseline, Week 3 and Week 10
|
|
Change from baseline sleep disturbance at week 10
Time Frame: baseline, Week 3 and Week 10
|
The 21-item General Sleep Disturbance Scale consists of items evaluating various aspects of sleep disturbance (quality and quantity of sleep, sleep onset latency, number of awakenings, excessive daytime sleepiness, and medication use) over the past week.
Items are rated on a scale ranging from 0 (never) to 7 (every day).
All items are summed to produce a total score ranging from 0 (no sleep disturbance) to 147 (extreme sleep disturbance).
|
baseline, Week 3 and Week 10
|
|
Change from baseline perceived stress at week 10
Time Frame: baseline, Week 3 and Week 10
|
Levels of stress will be measured by the 10-item Perceived Stress Scale.
Each item is rated on a 5-point scale ranging from 0 (never) to 4 (very often).
The final score is obtained by reversing responses to the four positively stated items and then summing across all scale items.
A higher score represents a higher perceived stress.
|
baseline, Week 3 and Week 10
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change from baseline salivary inflammatory markers at week 10
Time Frame: 3 years
|
To quantify salivary inflammatory markers (CRP, IL-1β, IL-6, TNFα), salivary samples will be collected at baseline, week 3, and 10 during the study period.
Salivary assay kits (multiplex) specific to the inflammatory markers of interest will be used to quantify salivary samples according to established protocols.
|
3 years
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Michelle P Judge, PhD, University of Connecticut
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Neurologic Manifestations
- Nervous System Diseases
- Mental Disorders
- Neoplasms by Site
- Neoplasms
- Behavioral Symptoms
- Sleep Wake Disorders
- Skin Diseases
- Breast Diseases
- Pathological Conditions, Signs and Symptoms
- Behavior
- Skin and Connective Tissue Diseases
- Signs and Symptoms
- Behavior, Animal
- Pain
- Parasomnias
- Depression
- Breast Neoplasms
- Fatigue
- Feeding Behavior
Other Study ID Numbers
Other Study ID Numbers
- E-HHC-2016-0245
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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