Effect of the Type and Emulsification of Dietary Fat on the Carotenoids Absorption
Effect of the Type and Emulsification of Dietary Fat on the Bioavailability of Fat-soluble Nutrients in Human
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Singapore, Singapore, 117546
- Department of Food Science and Technology; National University of Singapore
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Singapore, Singapore, 117599
- Investigational Medical Unit (IMU)
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to give an informed consent
- Age 19 to 45 years
- Willing to follow the study procedures
Exclusion Criteria:
- Significant weight change > 3 kg in the past 3 months;
- Exercising vigorously over the past 3 months (*Defined as having > 6 metabolic equivalents of exercise daily; approximately 20 mins of moderate intensity exercise (e.g. slow jogging);
- Intestinal disorders including lipid malabsorption;
- Diabetes or prediabetes (fasting blood glucose > 100 mg/dL);
- Smoking;
- Drinking more than 2 alcoholic drinks per day;
- Taking lipid-lowering medications or dietary supplements affecting plasma lipid-lipoprotein concentration.
- Menopausal women, those using hormone based contraceptives, those having abnormal menstrual cycles, and those who are pregnant, lactating or planning to become pregnant.
- Following any restricted diet (e.g. vegetarian)
- Taking dietary supplements which may impact the outcome of interests (e.g. carotenoids supp.)
- Insufficient venous access to allow the blood collection
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: salads with olive oil-water mixture
Vegetable salads (100g tomatoes, 62g carrots, 70g spinach, 25g lettuce and 5g wolfberry) with 56g olive oil-water mixture will be provided to consume.
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50% olive oil in water, processed with high shear mixer at 8000 rpm power without adding emulsifier, well shaked before consumption.
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Experimental: salads with olive oil-water emulsion
Vegetable salads (100g tomatoes, 62g carrots, 70g spinach, 25g lettuce and 5g wolfberry) with 56g olive oil-water emulsion (4% whey protein isolate as emulsifier) will be provided to consume.
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50% olive oil in water (4% whey protein isolate), stirred for 5 mins using a high shear mixer at 8000 rpm power and was further processed with high pressure homogenizer at 100 MPa.
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Experimental: salads with coconut oil-water emulsion
Vegetable salads (100g tomatoes, 62g carrots, 70g spinach, 25g lettuce and 5g wolfberry) with 56g coconut oil-water emulsion (4% whey protein isolate as emulsifier) will be provided to consume.
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50% coconut oil in water (4% whey protein isolate), stirred for 5 mins using a high shear mixer at 8000 rpm power and was further processed with high pressure homogenizer at 100 MPa.
|
|
Experimental: salads with coconut oil-water mixture
Vegetable salads (100g tomatoes, 62g carrots, 70g spinach, 25g lettuce and 5g wolfberry) with 56g coconut oil-water mixture will be provided to consume.
|
50% coconut oil in water, processed with high shear mixer at 8000 rpm power without adding emulsifier, well shaked before consumption.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Blood carotenoids concentrations
Time Frame: Up to 6 months
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Five main carotenoids compounds, lutein, zeaxanthin, α-carotene, β-carotene and lycopene concentrations will be determined in blood via HPLC.
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Up to 6 months
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Blood triglycerides concentrations
Time Frame: Up to 6 months
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Plasma triglyceride concentration will be determined by using a Cobas c311 chemistry analyzer (Roche Diagnostics, Asia Pacific).
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Up to 6 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Skin carotenoid status
Time Frame: Up to 4 months
|
Measured using resonance Raman spectroscopy.
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Up to 4 months
|
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Height
Time Frame: Baseline data, up to 4 weeks
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Height (cm)
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Baseline data, up to 4 weeks
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Weight
Time Frame: Baseline data, up to 4 weeks
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Weight (kg)
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Baseline data, up to 4 weeks
|
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Waist circumference
Time Frame: Baseline data, up to 4 weeks
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waist circumference (cm)
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Baseline data, up to 4 weeks
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Diet
Time Frame: Up to 6 months
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Dietary analysis via 3-day food record
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Up to 6 months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: KIM Jung EUN, National University, Singapore
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- s10
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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