Evaluating a Healthy Restaurant Kids Meals Policy
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
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Minnesota
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Minneapolis, Minnesota, United States, 55454-1087
- University of Minnesota
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North Carolina
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Research Triangle Park, North Carolina, United States, 27709
- RTI, International
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Pennsylvania
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Philadelphia, Pennsylvania, United States, 19104
- University of Pennsylvania
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Adult 18 years of age or older
- Parent or legal guardian of a child 2-10 years of age
- Purchasing at least one food or beverage item for the child at the restaurant (if purchasing foods or beverages for multiple children, only items purchased for the youngest child 2-10 years of age will be included)
- Able to speak and understand English or Spanish
Additional criteria for dietary recalls:
- Parent or legal guardian 18 years of age or older is present for the recall
- If child for whom the restaurant meal was purchased is 6 years of age or older, child is present for the recall
- If child for whom the restaurant meal was purchased is 9 years of age or older, the child is present for the recall and is able to speak and understand English or Spanish
Exclusion Criteria:
- Younger than 18 years of age
- Is not a parent or legal guardian to a child 2-10 years of age
- Is not purchasing one or more food or beverage items for the child at the restaurant
- Does not speak or understand English or Spanish
Additional criteria for dietary recalls:
- Parent or legal guardian is not present for the recall
- The restaurant meal was purchased for a child 6 years of age or older, who is not present for the recall
- Child 9 years of age or older, for whom the restaurant meal was purchased, is not able to speak or understand English or Spanish
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Intervention Group
Children 2-10 years of age dining at fast-food restaurants in New York City and Philadelphia, where a healthy default beverage policy will be enacted.
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The healthy default kids' beverage policy requires that all restaurants serve only healthy beverages (water, milk, or 100% juice) instead of sugary beverages as the default beverage with children's meals.
The policy has been enacted in New York City and Philadelphia and will go into effect in April 2020.
Other Names:
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Control Group
Children 2-10 years of age dining at fast-food restaurants in northern New Jersey, where a healthy default beverage policy will not be enacted.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline total caloric intake at 24 months
Time Frame: 24 months
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Total calories consumed by the child on the day of the restaurant meal
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24 months
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline calories consumed from sugar-sweetened beverages at 24 months
Time Frame: 24 months
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Calories consumed by the child from sugar-sweetened beverages on the day of the restaurant meal
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24 months
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Change from baseline calories consumed from healthy beverages at 24 months
Time Frame: 24 months
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Calories consumed by the child from healthy beverages as defined by NYC/Philadelphia law on the day of the restaurant meal
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24 months
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Change from baseline calories consumed from other unhealthy beverages at 24 months
Time Frame: 24 months
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Calories consumed by the child from unhealthy beverages as defined by NYC/Philadelphia law, excluding sugar-sweetened beverages, on the day of the restaurant meal
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24 months
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Change from baseline Healthy Eating Index 2015 score at 24 months
Time Frame: 24 months
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Child's diet quality, measured using the Healthy Eating Index 2015, on the day of the restaurant meal.
The Healthy Eating Index 2015 measures how well a diet aligns with the Dietary Guidelines for Americans.
It is measured on a scale from 0-100, where higher scores indicate a healthier diet.
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24 months
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Change from baseline total caloric intake during the restaurant meal at 24 months
Time Frame: 24 months
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Total calories consumed by the child during the restaurant eating occasion
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24 months
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Change from baseline calories consumed from sugar-sweetened beverages during the restaurant meal at 24 months
Time Frame: 24 months
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Calories consumed by the child from sugar-sweetened beverages during the restaurant eating occasion
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24 months
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Change from baseline calories consumed from healthy beverages during the restaurant meal at 24 months
Time Frame: 24 months
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Calories consumed by the child from healthy beverages as defined by NYC/Philadelphia law during the restaurant eating occasion
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24 months
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Change from baseline calories consumed from other unhealthy beverages during the restaurant meal at 24 months
Time Frame: 24 months
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Calories consumed by the child from unhealthy beverages as defined by NYC/Philadelphia law, excluding sugar-sweetened beverages, during the restaurant eating occasion
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24 months
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Change from baseline Healthy Eating Index 2015 score during the restaurant meal at 24 months
Time Frame: 24 months
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Child's diet quality, measured using the Healthy Eating Index 2015, during the restaurant eating occasion.
The Healthy Eating Index 2015 measures how well a diet aligns with the Dietary Guidelines for Americans.
It is measured on a scale from 0-100, where higher scores indicate a healthier diet.
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24 months
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Change from baseline fluid ounces of sugar-sweetened beverages purchased at 24 months
Time Frame: 24 months
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Fluid ounces of sugar-sweetened beverages purchased for the child at the restaurant
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24 months
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Change from baseline fluid ounces of healthy beverages purchased at 24 months
Time Frame: 24 months
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Fluid ounces of healthy beverages as defined by NYC/Philadelphia law purchased for the child at the restaurant
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24 months
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Change from baseline fluid ounces of other unhealthy beverages purchased at 24 months
Time Frame: 24 months
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Fluid ounces of unhealthy beverages as defined by NYC/Philadelphia law, excluding sugar-sweetened beverages, purchased for the child at the restaurant
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24 months
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Change from baseline frequency of dining at fast food restaurants at 24 months
Time Frame: 24 months
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Number of lunch or dinner meals from fast food restaurants for the child in the past week
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24 months
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change from baseline fluid ounces consumed from sugar-sweetened beverages at 24 months
Time Frame: 24 months
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Fluid ounces consumed by the child from sugar-sweetened beverages on the day of the restaurant meal
|
24 months
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Change from baseline fluid ounces consumed from healthy beverages at 24 months
Time Frame: 24 months
|
Fluid ounces consumed by the child from healthy beverages as defined by NYC/Philadelphia law on the day of the restaurant meal
|
24 months
|
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Change from baseline fluid ounces consumed from other unhealthy beverages at 24 months
Time Frame: 24 months
|
Fluid ounces consumed by the child from unhealthy beverages as defined by NYC/Philadelphia law, excluding sugar-sweetened beverages, on the day of the restaurant meal
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24 months
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Alyssa Moran, ScD, Johns Hopkins Bloomberg School of Public Health
- Principal Investigator: Angie Cradock, ScD, Harvard School of Public Health (HSPH)
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- HDB-NYC
- 1R01HD100983-01 (U.S. NIH Grant/Contract)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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