The Influence of Energy Density and Information on Meal Intake in Adults
Lunch Meal Study for Men and Women
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
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University Park, Pennsylvania, United States, 16802
- Laboratory for the Study of Human Ingestive Behavior, The Pennsylvania State University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to attend all test meals
- Be fully vaccinated against COVID-19
- Regularly eat 3 meals/day
- Being willing to avoid alcohol the day before and during test days
- Have a body mass index greater than 18.0 kg/meters squared
- Being willing to refrain from eating after 10 pm the evening before test sessions
Exclusion Criteria:
- Being a smoker
- Being an athlete in training
- Being pregnant or breastfeeding at the time of screening
- Have taken prescription or non-prescription drugs that may affect appetite or food intake within the last 3 months
- Dislike or inability to eat the test foods
- Currently dieting to gain or lose weight
- Have a health condition that affects appetite
- Have participated in a similar study in our lab in the past year
- Being a student, faculty, or staff member in nutritional sciences or psychology
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Lower Energy Density & Lower Satiation
Test meal with lower energy density and lower satiation information
|
Test meal with lower energy density
Information on lower satiation
|
|
Experimental: Lower Energy Density & Higher Satiation
Test meal with lower energy density and higher satiation information
|
Test meal with lower energy density
Information on higher satiation
|
|
Experimental: Higher Energy Density & Lower Satiation
Test meal with higher energy density and lower satiation information
|
Information on lower satiation
Test meal with higher energy density
|
|
Experimental: Higher Energy Density & Higher Satiation
Test meal with higher energy density and higher satiation information
|
Information on higher satiation
Test meal with higher energy density
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in food intake by weight
Time Frame: Weeks 1, 2, 3, 4
|
Weight of food consumed measured in grams (g)
|
Weeks 1, 2, 3, 4
|
|
Change in energy intake
Time Frame: Weeks 1, 2, 3, 4
|
Energy content of food consumed measured in kilocalories (kcal)
|
Weeks 1, 2, 3, 4
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in palatability rating of food samples
Time Frame: Weeks 1, 2, 3, 4
|
Difference between post-meal and pre-meal palatability of the food samples measured by Visual Analogue Scales (ranging from 0 mm to 100 mm) to assess Sensory-Specific Satiety
|
Weeks 1, 2, 3, 4
|
|
Change in prospective consumption rating of food samples
Time Frame: Weeks 1, 2, 3, 4
|
Difference between post-meal and pre-meal prospective consumption of food samples measured by Visual Analogue Scales (ranging from 0 mm to 100 mm) to assess Sensory-Specific Satiety
|
Weeks 1, 2, 3, 4
|
|
Change in hunger rating
Time Frame: Weeks 1, 2, 3, 4
|
Difference between post-meal and pre-meal hunger measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in fullness rating
Time Frame: Weeks 1, 2, 3, 4
|
Difference between post-meal and pre-meal fullness measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in test meal prospective consumption rating
Time Frame: Weeks 1, 2, 3, 4
|
Difference in prospective consumption measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in test meal fillingness rating
Time Frame: Weeks 1, 2, 3, 4
|
Difference in fillingness measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in test meal palatability rating
Time Frame: Weeks 1, 2, 3, 4
|
Difference in palatability of the test meal measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in estimation of proportion of test meal consumed
Time Frame: Weeks 1, 2, 3, 4
|
Difference in estimation of proportion of test meal consumed measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
|
Change in estimation of energy content of test meal consumed
Time Frame: Weeks 1, 2, 3, 4
|
Difference in estimation of energy content of test meal consumed measured by Visual Analogue Scales (ranging from 0 mm to 100 mm)
|
Weeks 1, 2, 3, 4
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- FoodED601
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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