Evaluation of Protein Intake and Micronutrient Supplementation After Bariatric Surgery (BOP)
Evaluation of Protein Intake, Vitamin, Mineral, and Trace Element Supplementation After Bariatric Surgery According to the German S3 Guidelines - What Effects do Age, Sex, and Socio-economic Status Have on Adherence?
Study Overview
Status
Status
Conditions
Conditions
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Contacts and Locations
Study Locations
-
-
-
Greifswald, Germany
- University Medicine Greifswald
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Sampling Method
Study Population
Description
Inclusion Criteria:
- Sleeve gastrectomy (postoperative)
- Roux-en-Y gastric Bypass (postoperative)
- Postoperative period > 6 month
Exclusion Criteria:
- Missing consent
- Pregnancy
- Malignant tumor
- Implanted pacemaker
- Any other serious primary disease
Study Plan
How is the study designed?
Design Details
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Therapy Adherence Across Groups of Socio-Economic Status
Time Frame: Baseline
|
Number of recommendations followed by the patients according to the recommendations provided by the German S3 Guidelines across groups of socio-economic status.
|
Baseline
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Therapy Adherence Across Age Groups
Time Frame: Baseline
|
Number of recommendations followed by the patients according to the recommendations provided by the German S3 Guidelines across age groups.
|
Baseline
|
|
Therapy Adherence Across Sexes
Time Frame: Baseline
|
Number of recommendations followed by the patients according to the recommendations provided by the German S3 Guidelines across sexes.
|
Baseline
|
|
Improvement of Deficiency Symptoms
Time Frame: Baseline
|
Determination of improvement of deficiency symptoms through adequate supplementation after bariatric surgery
|
Baseline
|
|
Body Weight
Time Frame: Baseline
|
Determination of body weight measured in kilograms
|
Baseline
|
|
Body Height
Time Frame: Baseline
|
Determination of body height measured in centimeters
|
Baseline
|
|
Body Mass Index
Time Frame: Baseline
|
Determination of body mass index measured in kg/m^2 (calculated from the values obtained for body weight and height)
|
Baseline
|
|
Waist Circumference
Time Frame: Baseline
|
Determination of waist circumference measured in centimeters
|
Baseline
|
|
Hip Circumference
Time Frame: Baseline
|
Determination of hip circumference measured in centimeters
|
Baseline
|
|
Waist-to-Hip Ratio
Time Frame: Baseline
|
Determination of waist-to-hip ratio (calculated from the values obtained for waist and hip circumference)
|
Baseline
|
|
Triceps Skinfold Thickness
Time Frame: Baseline
|
Determination of triceps skinfold thickness measured in millimeters
|
Baseline
|
|
Upper Arm Circumference
Time Frame: Baseline
|
Determination of upper arm circumference measured in centimeters
|
Baseline
|
|
Fat Free Mass
Time Frame: Baseline
|
Determination of fat free mass measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Skeletal Muscle Mass
Time Frame: Baseline
|
Determination of skeletal muscle mass measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Fat Mass
Time Frame: Baseline
|
Determination of fat mass measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Total Body Water
Time Frame: Baseline
|
Determination of total body water measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Extracellular Water
Time Frame: Baseline
|
Determination of extracellular water measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Phase Angle
Time Frame: Baseline
|
Determination of phase angle measured by Bioelectrical Impedance Analysis (BIA)
|
Baseline
|
|
Muscle Strength
Time Frame: Baseline
|
Determination of muscle strength assessed by handgrip dynamometry
|
Baseline
|
|
Systolic Blood Pressure
Time Frame: Baseline
|
Determination of systolic blood pressure in mmHg
|
Baseline
|
|
Diastolic Blood Pressure
Time Frame: Baseline
|
Determination of diastolic blood pressure in mmHg
|
Baseline
|
|
Physical Activity
Time Frame: Baseline
|
Determination of metabolic equivalents of task per day and activity level assessed by employment of the German version of the International Physical Activity Questionnaire (IPAQ) Short Form
|
Baseline
|
|
Energy Intake
Time Frame: Baseline
|
Determination of energy intake (kcal/d) assessed by 7-day dietary record
|
Baseline
|
|
Protein Intake
Time Frame: Baseline
|
Determination of protein intake assessed by 7-day dietary record
|
Baseline
|
|
Fat Intake
Time Frame: Baseline
|
Determination of fat intake assessed by 7-day dietary record
|
Baseline
|
|
Omega-3 Fatty Acid Intake
Time Frame: Baseline
|
Determination of omega-3 fatty acid intake assessed by 7-day dietary record
|
Baseline
|
|
Omega-6 Fatty Acid Intake
Time Frame: Baseline
|
Determination of omega-6 fatty acid intake assessed by 7-day dietary record
|
Baseline
|
|
Carbohydrate Intake
Time Frame: Baseline
|
Determination of carbohydrate intake assessed by 7-day dietary record
|
Baseline
|
|
Dietary Fiber Intake
Time Frame: Baseline
|
Determination of dietary fiber intake assessed by 7-day dietary record
|
Baseline
|
|
Sucrose Intake
Time Frame: Baseline
|
Determination of sucrose intake intake assessed by 7-day dietary record
|
Baseline
|
|
Alcohol Intake
Time Frame: Baseline
|
Determination of alcohol intake intake assessed by 7-day dietary record
|
Baseline
|
|
Diet Quality
Time Frame: Baseline
|
Determination of diety quality assessed by 7-day dietary record based on the Alternate Healthy Eating Index 2010 (AHEI-2010) score.
Scores range from 0 to 110, with higher scores indicating higher diet quality
|
Baseline
|
|
Quality of Life Assessment
Time Frame: Baseline
|
Quality of life was assessed by employment of the German Short Form-12 Questionnaire, with higher scores indicating better quality of life.
|
Baseline
|
|
Intestinal Microbiome
Time Frame: Baseline
|
Determination of intestinal microbiome composition in comparison to healthy control subjects
|
Baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- BB 080/19
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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