Probiotic and Prebiotic Supplementation in Elite Athletes with Spinal Cord Injury
The Effect of Probiotic and Prebiotic Supplementation on Gastrointestinal Comfort in Elite Athletes with Spinal Cord Injury: a Pilot Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Luzern
-
Nottwil, Luzern, Switzerland, 6207
- Swiss Paraplegic Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- athletes with a spinal cord injury shortlisted as potential participants for major international events, such as the Paralympic Games 2021 in Tokyo and World Championship qualification
Exclusion Criteria:
- Chronic inflammatory bowel diseases (i.e. ulcerative colitis, Crohn's disease)
- Taking antibiotics and/or other medication to alleviate gastrointestinal complaints at recruitment time point
- Pregnancy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Bactosan - oat bran
This group will receive Bactosan first, followed by oat bran.
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One sachet daily, containing 3 grams of the freeze-dried multispecies probiotic Bactosan for a period of four weeks.
One sachet will be mixed with 50-100 ml water and taken daily before breakfast or dinner.
Bactosan contains the following eight bacterial strains: Bifidobacterium lactis W51, Bifidobacterium lactis W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W21, Lactobacillus salivarius W24 and Lactococcus lactis W19, with a total viable cell count of 1 × 109 cfu/gram, and therefore 3 × 109 cfu/daily dose.
Other Names:
5 grams (one teaspoon) daily of the oat bran together with a meal of preference.
The oat bran can be added to the usual breakfast cereal, yoghurt, pancakes, juice, milk, salad sauce or in an omelette.
Other Names:
|
|
Experimental: Oat bran - Bactosan
This group will receive oat bran first, followed by Bactosan.
|
One sachet daily, containing 3 grams of the freeze-dried multispecies probiotic Bactosan for a period of four weeks.
One sachet will be mixed with 50-100 ml water and taken daily before breakfast or dinner.
Bactosan contains the following eight bacterial strains: Bifidobacterium lactis W51, Bifidobacterium lactis W52, Enterococcus faecium W54, Lactobacillus acidophilus W22, Lactobacillus paracasei W20, Lactobacillus plantarum W21, Lactobacillus salivarius W24 and Lactococcus lactis W19, with a total viable cell count of 1 × 109 cfu/gram, and therefore 3 × 109 cfu/daily dose.
Other Names:
5 grams (one teaspoon) daily of the oat bran together with a meal of preference.
The oat bran can be added to the usual breakfast cereal, yoghurt, pancakes, juice, milk, salad sauce or in an omelette.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Recruitment rate
Time Frame: At baseline
|
Proportion of invited participants who agreed to participate in the trial
|
At baseline
|
|
Dropout rate
Time Frame: Through study completion, an average of 4 months
|
The proportion of randomized participants who did not complete the study protocol
|
Through study completion, an average of 4 months
|
|
Severe adverse events
Time Frame: Through study completion, an average of 4 months
|
The occurrence of severe adverse events (SAEs)
|
Through study completion, an average of 4 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastrointestinal problems
Time Frame: At 0, 1, 2, 3 months
|
Assessed using the Gastrointestinal Quality of Life Index (GIQLI) of Eypasch, using a 5-point scale (0-4) with total range 0-144 and higher scores indicating better outcomes.
|
At 0, 1, 2, 3 months
|
|
Stool microbiome characterization
Time Frame: At 0, 1, 2, 3 months
|
Stool probes will be sampled by the participants at home and send to the study center.
The "What's in my Pot?" (WIMP) workflow (Oxford Nanopore Technologies) will be used to classify and identify species in real time, generating a graphical WIMP report of the sample composition and the most reliable placement in the taxonomy tree, assigning a score to each taxonomic placement.
|
At 0, 1, 2, 3 months
|
|
Monitoring of inflammation
Time Frame: At 0, 1, 2, 3 months
|
C-reactive protein (CRP) from blood samples in mg/L
|
At 0, 1, 2, 3 months
|
|
Loss of training days due to injury or illness
Time Frame: At 0, 1, 2, 3 months
|
Assessed using the Oslo Sports Trauma Research Centre (OSTRC) Overuse Injury Questionnaire, which consists of several multiple choice and open questions (no scale).
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At 0, 1, 2, 3 months
|
|
Food intake during three days
Time Frame: At 0, 1, 2, 3 months
|
Self-reported intake (content and quantity) of food on a data sheet, including photo's.
Calculations of the nutritional quality and quantity of consumed foods, drinks and nutritional supplements will be performed using PRODI® Swiss, a computer program for nutritional counselling and nutritional therapy.
|
At 0, 1, 2, 3 months
|
|
Recording of leisure time activity
Time Frame: At 0, 1, 2, 3 months
|
Assessed using the Leisure Time Physical Activity Questionnaire (LTPA-Q), which records number of days and minutes of physical activity (no scale).
|
At 0, 1, 2, 3 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Joëlle Flück, PhD, Sports nutrition expert
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2020-03
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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