Feasibility and Acceptability of a Healthy Nordic Diet Intervention in Depressed and Non-depressed Adults
Feasibility and Acceptability of a Healthy Nordic Diet Intervention for the Treatment of Depression: a Randomized Controlled Pilot Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Närke
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Örebro, Närke, Sweden, 70182
- Örebro university
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- If depressed, a score between 13 and 34 on the Montgomery-Åsberg Depression Rating Scale, self-rated (MADRS-S), indicating mild or moderate depression
Exclusion Criteria:
- A score of 8 or higher (out of a maximum of 12 points) on a brief diet survey (the retired version of the Swedish Food Agency's online Matvanekollen, conducted via phone interview), indicating a relatively healthy habitual diet
- Presence of food allergies, intolerances or sensitivities
- Consuming any form of special diet that excludes certain foods, for example a vegetarian or gluten-free diet
- Suicidality, indicated by a score of 4 or higher on the MADRS-S suicidality question.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
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Experimental: Healthy Nordic Diet (ND)
A healthy diet meeting and exceeding the Nordic Nutrition Recommendations and with more than 80% foods from the Nordic region.
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All food was provided to participants for the duration of the intervention (8 days), including prepared lunches and dinners and ingredients for breakfasts and snacks.
Water, milk, coffee, tea and alcohol were consumed as usual.
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Experimental: Control Diet (CD)
A control diet approximating the average depressed person's diet, i.e. of somewhat lower quality than the average Swedish diet.
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All food was provided to participants for the duration of the intervention (8 days), including prepared lunches and dinners and ingredients for breakfasts and snacks.
A sugar-sweetened juice drink was provided for consumption of one portion per day.
Water, milk, coffee, tea and alcohol were consumed as usual.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Median rating of the liking of all meals as assessed by a Likert item (the Hedonic scale)
Time Frame: 8 days
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1=Dislike very much, and 7=Like very much.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of the appearance of all meals as assessed by an original Likert item
Time Frame: 8 days
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1=Dislike very much, and 7=Like very much.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of the smell of all meals as assessed by an original Likert item
Time Frame: 8 days
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1=Dislike very much, and 7=Like very much.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of the extent to which the smell matches the appearance of the meals as assessed by an original Likert item
Time Frame: 8 days
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1=Doesn't match at all, and 5=Matches very well.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of the taste intensity of all meals as assessed by a Just About Right (JAR) scale
Time Frame: 8 days
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1=Much too low, 3=Just right, and 5=Much too high.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of the portion size of all meals as assessed by a Just About Right (JAR) scale
Time Frame: 8 days
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1=Much too small, 4=Just right, and 7=Much too big.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median rating of feelings of fullness after the meals as assessed by an original visual analog scale (VAS)
Time Frame: 8 days
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0=Not at all full, and 100=Have never felt so full.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Median perception of healthiness of all meals as assessed by an original visual analog scale (VAS)
Time Frame: 8 days
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0=Not at all healthy, and 100=Very healthy.
Median of responses for all meals for each participant calculated first, and then the median of those medians calculated and reported for each diet group.
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8 days
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Total amount of non-study foods consumed as assessed by self-report on a questionnaire every evening
Time Frame: 8 days
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8 days
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Total amount of non-study drinks consumed as assessed by self-report on a questionnaire every evening
Time Frame: 8 days
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8 days
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Total amount of provided juice drink not consumed as assessed by self-report on a questionnaire every evening.
Time Frame: 8 days
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Applies to the CD group only.
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8 days
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Rating of how easy it was to follow the protocol, as assessed by an original Likert item on the final questionnaire
Time Frame: 8 days
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1=It was very hard, and 7=It was very easy
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8 days
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Rating of how easy it would be to participate in such a study, with meals recurring every 8 days for 8 weeks (but not having to fill out a questionnaire for the meals)
Time Frame: 8 days
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Assessed by an original Likert item on the final questionnaire where 1=It would be very hard, and 7=It would be very easy
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8 days
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in work impairment after 8 days, as calculated from questions of the Work Productivity and Activity Impairment (WPAI) questionnaire
Time Frame: 8 days
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Expressed as percentage impairment, from 0-100%, where higher values indicate greater impairment in work ability
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8 days
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Change in activity impairment after 8 days, as calculated from questions of the Work Productivity and Activity Impairment (WPAI) questionnaire
Time Frame: 8 days
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Expressed as percentage impairment, from 0-100%, where higher values indicate greater impairment in ability to perform daily activities.
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8 days
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Change in gastrointestinal symptom severity after 8 days, as assessed by the total mean score of the Gastrointestinal Symptoms Rating Scale (GSRS) questionnaire
Time Frame: 8 days
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1=no symptoms, 7=very severe symptoms
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8 days
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Change in indigestion symptom severity after 8 days, as assessed by the indigestion sub-score of the Gastrointestinal Symptoms Rating Scale (GSRS) questionnaire
Time Frame: 8 days
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1=no symptoms, 7=very severe symptoms
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8 days
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Change in physical activity level after 8 days, as assessed by the Frändin-Grimby Physical Activity Scale
Time Frame: 8 days
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Score of 1-6, from least to most active
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8 days
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Change in depression severity after 8 days, as assessed by the total score of the Montgomery-Åsberg Depression Rating Scale, self-rated (MADRS-S) questionnaire
Time Frame: 8 days
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Score of 0-54, from least to most severe symptoms
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8 days
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Change in perceived general health status after 8 days, as assessed by the visual analog scale (VAS) question of the EuroQol Health-Related Quality of Life (EQ-5D-5L) questionnaire
Time Frame: 8 days
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0=Worst health imaginable, 100=Best health imaginable
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8 days
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Change in general health after 8 days, as assessed by the summary index value calculated from the questions of the EuroQol Health-Related Quality of Life (EQ-5D-5L) questionnaire
Time Frame: 8 days
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0=health as bad as dead, 1=full health
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8 days
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Self-reported change in health after 8 days, as assessed by a written open-ended response on the final questionnaire
Time Frame: 8 days
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Due to the open-ended, self-reported nature of the responses, they are summarized narratively rather than quantitatively.
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8 days
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Change in body weight after 8 days, as assessed by self-measurement or approximation
Time Frame: 8 days
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Change between self-reported baseline and follow-up body weights calculated.
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8 days
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Julia A Sabet, PhD, Örebro University, Sweden
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2020-03735
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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