Ready Meal Consumption, Appetite and Food Intake in Females
The Effects of Ready Meal Consumption on Self-reported Appetite Ratings and Subsequent Food Intake in Females
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Oxford, United Kingdom, OX3 0BP
- Oxford Brookes Centre for Nutrition and Health
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
healthy, non-smoking females aged between 18-65 years with a BMI ≥ 25 kg/m2.
- had no known food allergies to the study foods,
- had no eating disorders,
- were not following a special diet (e.g. vegetarian, halal),
- were not taking any medication or supplements known to affect appetite or weight within the month prior to and/or during the study,
- were not pregnant, planning to become pregnant or breastfeeding,
- had not significantly changed their physical activity in the 2-4 weeks prior to the study or who did not intend on changing them during the study,
- were not receiving systemic or local treatment likely to interfere with the evaluation of the study parameters,
Exclusion Criteria:
- females aged below 18 and above 65 years
- BMI less than 25 kg/m2.
smokers
- had food allergies to the study foods,
- had eating disorders,
- were following a special diet (e.g. vegetarian, halal),
- were taking any medication or supplements known to affect appetite or weight within the month prior to and/or during the study,
- were pregnant, planning to become pregnant or breastfeeding,
- had significantly changed their physical activity in the 2-4 weeks prior to the study or who did not intend on changing them during the study,
- were receiving systemic or local treatment likely to interfere with the evaluation of the study parameters,
- had a gastric band/had undergone gastric bypass treatment
- and/or females who worked in appetite or feeding related areas.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
ACTIVE_COMPARATOR: Control ready meal
Control supermarket brand ready meal with high energy density
|
Supermarket brand lasagne ready meal
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|
EXPERIMENTAL: Test ready meal with low energy density
Slimming world test ready meal with low energy density
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The Slimming World lasagne ready meal
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Visual Analogue Scale measurements for Hunger
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means worse outcome.
|
9 hours
|
|
Visual Analogue Scale measurements for Fullness
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means better outcome.
|
9 hours
|
|
Visual Analogue Scale measurements for Desire to Eat
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means worse outcome.
|
9 hours
|
|
Visual Analogue Scale measurements for Prospective Food Consumption
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means worse outcome.
|
9 hours
|
|
Energy intake after ad libitum buffet tea
Time Frame: 4 hours
|
Total energy consumed at the ad libitum tea given 4 hours after the control/test ready meal
|
4 hours
|
|
Macronutrient intake after ad libitum buffet tea
Time Frame: 4 hours
|
Total macronutrient amounts consumed at the ad libitum tea given 4 hours after the control/test ready meal
|
4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Visual Analogue Scale measurements of thirst
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means worse outcome.
|
9 hours
|
|
Visual Analogue Scale measurements of nausea
Time Frame: 9 hours
|
Ratings were established prior to breakfast (fasted), then every 30 minutes from commencing breakfast (8 am) until lunch (12 pm).
Visual Analogue Scale ratings continued every 15 minutes from commencing lunch until the buffet tea (4 pm), with the last rating being made after finishing the buffet tea.
Minimum value 0 mm; maximum value 100 mm; A higher score means worse outcome.
|
9 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Study Director: Sarah Hillier, PhD, Solent University
Study record dates
Study Major Dates
Study Start (ACTUAL)
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ACTUAL)
First Posted
Study Record Updates
Last Update Posted (ACTUAL)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 0119_44
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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