Culinary Medicine vs. Nutrition Education in Diabetes
The Impact of Culinary Medicine vs. Nutrition Education on Diabetes Outcomes: A Randomized Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Molly McGuire, MPH
- Phone Number: 214-648-8487
- Email: molly.mcguire@utsouthwestern.edu
Study Locations
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Texas
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Dallas, Texas, United States, 75206
- Parkland Health and Hospital System
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- No nutrition visit in the past 12 months.
- Hemoglobin A1C ≥ 7.5% within the past six months.
- Diagnosed with established Type 2 Diabetes > 12 months
- Receiving primary care at Hatcher Station Health Center and an assigned primary care provider within the past 18 months.
- Completion of at least 2 of the 4 Health Living with Diabetes (HLWD) virtual and/or in-person sessions.
Exclusion Criteria:
- Patients who cannot hear virtual and/or in-person instruction
- Patients who cannot read or speak English or Spanish
- Patients who are unable to understand study information
- Patients younger than 18 years of age
- Patients who are unable to communicate with voice (for participation in phone surveys, focus groups and semi-structured interviews)
- Patients without access to a smart phone or other device with internet and/or data capability to participate in virtual classes
- We will exclude patients with chronic kidney disease (CKD) stage 4 or 5 (eGFR < 30 or on dialysis) because their renal function may require additional nutritional counseling and dietary modifications beyond the scope of the proposed culinary medicine and nutrition sessions delivered in this study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Culinary Medicine
Series of 6 virtual group Culinary Medicine sessions delivered monthly for 6 months
|
Participants randomized to the Culinary Medicine intervention will complete a series of 6 virtual culinary medicine cooking classes (1 class per month for 6 months).
Virtual sessions will be delivered via Zoom using a combination of large group instruction and small group break-out sessions in which participants prepare a recipe in their home kitchen with the virtual assistance from trained group facilitators.
After preparing the dish, participants will enjoy the dish they prepared and report-back to the large group about their dish and experience.
Classes will be conducted in English and Spanish with language-concordant instructors and facilitators.
|
|
Active Comparator: Nutrition Education
Series of 6 standard of care nutrition visits delivered by clinic dieticians.
These are a mix of individual and group sessions.
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Participants randomized to standard of care nutrition visits will complete a series of 6 nutrition visits (1 session per month for 6 months) led by bilingual (English/Spanish) dieticians.
Sessions will consist of a mix of individual and small group sessions per standard of care in the clinic.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Hemoglobin A1c
Time Frame: 3, 6, and 12 months
|
A1c will be measured at baseline, 3, 6 and 12 months.
Change in A1c will be assessed at 6 months (end of active intervention) and also at 12 months (i.e. 6 months after completion of active intervention) to assess the durability of the intervention on glycemic control.
Pre-specified subgroup analyses will also examine A1c outcomes by: 1) prior participation in diabetes education and nutrition education.
Stratified analyses by number of sessions attended will also be conducted.
|
3, 6, and 12 months
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in weight
Time Frame: 3, 6, and 12 months
|
3, 6, and 12 months
|
|
|
Change in BMI
Time Frame: baseline, 6 and 12 months
|
baseline, 6 and 12 months
|
|
|
Change in blood pressure
Time Frame: baseline, 6, and 12 months
|
baseline, 6, and 12 months
|
|
|
Food security score
Time Frame: baseline, 6 months and 12 months
|
U.S. Household Food Security Survey Module: Six-Item Short Form.
The score ranges from 0 to 6 with 0 indicating high food security and 6 indicating very low food security.
|
baseline, 6 months and 12 months
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Michael E Bowen, MD, UT Southwestern Medical Center in Dallas
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- STU-2020-1244
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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