Trunk Inclination on Respiratory-swallowing Coordination
Trunk Inclination Angle on Swallowing/Respiratory Function and the Development of Smart Positioning-angle Adjustment Device
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Taoyuan, Taiwan, 333
- Chang Gung University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
Typical-developed:
1. ages ranged from 20 to 60 years old,
People with disabilities:
- ages ranged from 20 to 60 years old,
- usually a need for supplementary feeding.
Exclusion criteria:
- Excluded conditions are cases of intubation and feeding, severely mentally retarded or autistic cases that cannot express comfort, cases of frequent choking, and those who have been treated with a throat tube and have a narrow throat.
- Exclude subjects who have undergone throat or nasal cavity surgery or have abnormalities in these two parts
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: angle 5 + 1ml water
The measurement would be done in seat inclination angles of 5 degrees with 1 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 5 + 5 ml water
The measurement would be done in seat inclination angles of 5 degrees with 5 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 5 + 5 ml pudding
The measurement would be done in seat inclination angles of 5 degrees with 5 ml pudding intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 15 + 1ml water
The measurement would be done in seat inclination angles of 15 degrees with 1 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 15 + 5 ml water
The measurement would be done in seat inclination angles of 15 degrees with 5 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 15 + 5 ml pudding
The measurement would be done in seat inclination angles of 15 degrees with 5 ml pudding intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 30 + 1ml water
The measurement would be done in seat inclination angles of 30 degrees with 1 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 30 + 5 ml water
The measurement would be done in seat inclination angles of 30 degrees with 5 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 30 + 5 ml pudding
The measurement would be done in seat inclination angles of 30 degrees with 5 ml pudding intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 45 + 1ml water
The measurement would be done in seat inclination angles of 45 degrees with 1 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 45 + 5 ml water
The measurement would be done in seat inclination angles of 45 degrees with 5 ml water intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
|
Active Comparator: angle 45 + 5 ml pudding
The measurement would be done in seat inclination angles of 45 degrees with 5 ml pudding intake.
|
The measurement would be done in seat inclination angles of 5,15,30,45 degrees.
the swallowing was tested with 3 food types
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Electromyography
Time Frame: 5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
Two electrodes were attached to the submandibular muscle to register the electric potential generated by the muscles.
|
5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
|
thyroid cartilage excursion
Time Frame: 5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
A force-sensing resistor (FSR) was fixed over the larynx at the thyroid cartilage position with an elastic belt to detect the cartilage excursion.
|
5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
|
nasal airflow
Time Frame: 5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
A nasal airflow cannula was placed in front of the nasal cavity and was connected to a pressure transducer (Pro-Tech Services, Murrysville, PA, USA) to detect exhalation and inhalation.
|
5 seconds before the beginning of the swallow to 5 seconds after the end of the swallow.
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Hsin-Yi K Cheng, PhD, Chang Gung University, Chang Gung Memorial Hospital
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 201600752A3
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.