Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance
Impact of Protein Content of Ultraprocessed Foods on the Regulation of Energy Balance (ad Libitum Energy Intake and Energy Expenditure)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Each of the two study weeks starts with a 3-day run-in period with controlled diet at home, following 48 hours in a metabolic chamber. On the day the participants leave the metabolic chamber, they keep a food record over the rest of the day at home.
- week: meals containing 30 % protein (80 % ultraprocessed high-protein foods), physical activity level (PAL) 1.45, 2 intervention days in the metabolic chamber: ad libitum energy intake
- week: meals containing 13 % protein (80 % ultraprocessed foods with moderate protein content), physical activity level (PAL) 1.45, 2 intervention days in the metabolic chamber: ad libitum energy intake
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Anja Bosy-Westphal, PhD, MD
- Phone Number: +494318805674
- Email: abosyw@nutrition.uni-kiel.de
Study Locations
-
-
-
Kiel, Germany, 24105
- Institute of Human Nutrition
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- healthy
- BMI 19-29 kg/m2
- low-medium habitual physical activity
- women with regular menstrual cycle (during intervention in follicular phase)
Exclusion Criteria:
- smoking
- chronic illnesses (e.g. renal dysfunction)
- regular intake of medication
- food allergies / intolerances
- vegans and vegetarians
- regular high physical activity (exercise >1 hour/d)
- current weight loss diet / weight loss of >5 kg in the last 3 months
- pregnant / lactating women
- persons incapable of giving informed legal consent
- restraint eaters (according to the German version of the 'Three-Factor-Eating-Questionnaire', Stunkard und Messick (1985))
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: dietary intervention, high protein diet
commercially available high protein ultraprocessed food items (30% protein content), cross-over design, all subjects receive all interventions
|
48 hours intervention with a 'high protein' ad libitum diet (30 % protein; 80 % commercially available ultraprocessed foods) to measure energy balance in a metabolic chamber at physical activity level of 1.45
|
|
Active Comparator: dietary intervention, moderate protein diet
commercially available moderate protein ultraprocessed food items (13% protein content), cross-over design, all subjects receive all interventions
|
48 hours intervention with a 'moderate protein' ad libitum diet (13 % protein; 80 % commercially available ultraprocessed foods) to measure energy balance in a metabolic chamber at physical activity level of 1.45
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
ad libitum energy intake
Time Frame: 24 hours
|
ad libitum energy intake (kcal/day) of the foods consumed (breakfast, lunch, dinner, snacks)
|
24 hours
|
|
energy expenditure
Time Frame: 24 hours
|
measured with indirect calorimetry in a metabolic chamber (kcal/day)
|
24 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
macronutrient oxidation
Time Frame: 24 hours
|
measured with indirect calorimetry in a metabolic chamber (respiratory quotient, RQ)
|
24 hours
|
|
glycemia - glucose AUC
Time Frame: 24 hours
|
glucose AUC from continuous glucose monitoring data (mg/dL x 24 hours)
|
24 hours
|
|
eating rate
Time Frame: 3 x 30 per 24 hours (during main meals)
|
time to finish the meals (breakfast, lunch, dinner), (kcal/min; g/min)
|
3 x 30 per 24 hours (during main meals)
|
|
oral processing behaviour (chewing)
Time Frame: 3 x 30 per 24 hours (during main meals)
|
chews per bite, bite size, oral exposure per bite
|
3 x 30 per 24 hours (during main meals)
|
|
gastric emptying
Time Frame: 5 hours after breakfast on first day of each intervention; intervals 15 min
|
measured with 13C-octanoic acid breath test
|
5 hours after breakfast on first day of each intervention; intervals 15 min
|
|
appetite regulating hormone - ghrelin
Time Frame: 5 hours after breakfast on second day of each intervention; intervals 30 min
|
Ghrelin concentration in plasma (15 hours AUC; pg/mL)
|
5 hours after breakfast on second day of each intervention; intervals 30 min
|
|
appetite regulating hormone - GLP-1
Time Frame: 5 hours after breakfast on second day of each intervention; intervals 30 min
|
Glucose Like Peptide-1 concentration in plasma (15 hours AUC; pg/mL)
|
5 hours after breakfast on second day of each intervention; intervals 30 min
|
|
appetite regulating hormone - PYY
Time Frame: 5 hours after breakfast on second day of each intervention; intervals 30 min
|
Peptide YY concentration in plasma (15 hours AUC; pg/mL)
|
5 hours after breakfast on second day of each intervention; intervals 30 min
|
|
appetite control - subjective feelings of hunger
Time Frame: 5 hours after breakfast on first day of each intervention; intervals 30 min
|
measured with visual analogue scales (5 hours AUC; mm x 5 hours).
The scale consists of a 10 cm vertical line anchored with "not hungry at all" at the left side and with "extremely hungry" at the right side.
|
5 hours after breakfast on first day of each intervention; intervals 30 min
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Anja Bosy-Westphal, PhD, MD, Institute of Human Nutrition, Kiel University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- ABW-2022-HP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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