Food As Medicine Study
Produce Prescriptions At Kaiser Permanente Southern California - an Innovative 'food As Medicine' Clinical Trial to Improve Food Insecurity and Health Among Medicaid Patients with Consistently Uncontrolled Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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California
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Pasadena, California, United States, 91101
- Kaiser Permanente Southern California
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18 years of age or older
- Diagnosed with Type 2 Diabetes for at least 24 months
- Diagnosed with Type 2 Diabetes and have at least two HbA1cs of 7.5% or higher in 12 months prior to recruitment
- Have MediCaid insurance at the time of their last hba1c test
- Will be able to provide informed consent
- Will be able to consent to research activities, including receiving a weekly produce box
- Will be able to receive and prepare delivered foods
Exclusion Criteria:
- Pregnant women
- Living in a board and care where your meals are provided for you
- Unable to provide informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Active Comparator: Intervention- High Dose
Participation will last approximately 6 months.
Participants enrolled in the high-dose intervention arm will receive a weekly produce delivery directly to their home in addition to the completion of 3 questionnaires and collection of the HbA1c at the end of study.
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Participants will receive weekly produce deliveries and recipes sent directly to their homes for 6 months.
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Active Comparator: Intervention-Low Dose
Participation will last approximately 6 months.
Participants enrolled in the low-dose intervention arm will receive a weekly produce delivery directly to their home in addition to the completion of 3 questionnaires and collection of the HbA1c at the end of study.
The amount of produce provided in this arm will be lower per month per household size than the high dose arm.
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Participants will receive weekly produce deliveries and recipes sent directly to their homes for 6 months.
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No Intervention: Usual Care
Participation will last approximately 6 months.
Participants enrolled in the Usual Care arm will complete 3 questionnaires and collection of the HbA1c at the end of study.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Change in HbA1c between baseline and 6 months
Time Frame: Baseline and 6 months after baseline assessment
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Both intervention and control participants will have their HbA1c tested at baseline and 6 months after the baseline assessment.
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Baseline and 6 months after baseline assessment
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Analyze the difference in difference of patient-reported food security between the intervention and control group.
Time Frame: Survey completed at Baseline, 3 months and 6 months
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Calculated by the change in self-reported food security using the US Adult Food Security Short Form (a six-item self-administered patient survey to identify food-insecure households and households with very low food security).
Scores range from 0 (high or marginal food security) to 6 (very low food security).
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Survey completed at Baseline, 3 months and 6 months
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Analyze the difference in difference of patient-reported food-related self management between the intervention and control group.
Time Frame: Survey completed at Baseline, 3 months and 6 months
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Calculated by the change in self-reported food-related self management.
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Survey completed at Baseline, 3 months and 6 months
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Analyze the difference in difference of patient-reported diet quality between the intervention and control group.
Time Frame: Survey completed at Baseline, 3 months and 6 months
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Calculated by the change in self-reported food security using an adapted Rapid Eating Assessment of Participants Short form survey (REAP-S), which is a tool used to help care providers quickly assess a participant's diet.
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Survey completed at Baseline, 3 months and 6 months
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Analyze the difference in difference of patient-reported nutritional security between the intervention and control group.
Time Frame: Survey completed at Baseline, 3 months and 6 months
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Calculated by change in self-reported nutrition security.
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Survey completed at Baseline, 3 months and 6 months
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Claudia L Nau, PhD, Kaiser Permanente
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 12876
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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