Understanding the Role of Gut Microbiota in Hyperphagia in Prader-Willi Syndrome (PWSGUT)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 2
Contacts and Locations
Study Locations
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New Jersey
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New Brunswick, New Jersey, United States, 08901
- Robert Wood Johnson University Hospital
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Aged between 18-35 (inclusive)
- Confirmed PWS with genetic testing
- No growth hormone treatment in the previous 6 months
- Body weight < 300 lbs.
Exclusion Criteria:
- History of other gastrointestinal disorders such as small intestinal bacterial overgrowth, celiac disease, inflammatory bowel disease, or irritable bowel syndrome.
- Pregnancy or breastfeeding
- Prior gastrointestinal or bariatric surgery
- Immunocompromised e.g., cancer treatment, bone marrow/organ transplant, immune deficiency, poorly controlled HIV/AIDS, prolonged use of steroids or other immunosuppressant medications
- Antibiotic administration in the previous 30 days
- Participation in other weight-loss programs in the previous 3 months.
- Administration of pre/probiotic supplements or antibiotics.
- Growth hormone administration in the previous 6 months
- Must have access to a smartphone, tablet, computer, or other qualifying internet-enabled device and be able to follow instructions.
- Individuals who are not proficient in English
- Contraindications for MRI scanning, including Ferrous material implanted in or on the body, including flakes or filings, surgical clips, bullets, or electrical devices such as a pacemaker, or nonremovable ferrous jewelry (fillings in teeth and permanent retainers are permitted). Individuals with surgical pins or plates above the neck are excluded. Surgical pins or plates below the neck are exclusions, except when the material is fixed to bone, and considered acceptable by the Reference Manual for Magnetic Resonance Safety. Implants and Devices, 2020 Edition. Almost all recent orthopedic implants are made of materials that are not ferromagnetic and therefore are safe for scanning, and even though some screws are still made of ferromagnetic materials these are firmly screwed into bone. In cases where the material is unknown or deemed unsafe for scanning by the Reference Manual for Magnetic Resonance Safety. Implants and Devices, the participant will be excluded. History of eye injury involving metallic materials, shavings in eyes, or welding without a face mask. Lead/iron tattoos and tattoos performed by a nonprofessional artist if the pigment material is unknown. Claustrophobia (history of significant anxiety in closed places).
- Back problem that would prevent the subject from laying still comfortably for up to 60 minutes.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Experimental Arm
All participants will receive NBT-NM108 prepared as muffin (each contains 30 g of the product) for 4 weeks.
The dosage will be 2 muffins a day.
This dosage of NBT-NM108 will provide 24 g/day of dietary fibers.
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All patients will consume NBT-NM108 in the form of 2 muffins daily.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Microbiome Analysis: Alpha Diversity
Time Frame: Weeks 0
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Alpha Diversity measured by Shannon index.
The Shannon Index is a measure of diversity of microbial species that takes into account both abundance (the number of species present) and evenness (how close the numbers for each species are).
The Shannon index can be calculated using the following equation: H= -∑(i=1)^s pi ln(pi).
A value of zero for H indicates that a community has only one species.
The higher the value of H, the higher the diversity of species in a particular community.
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Weeks 0
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Microbiome Analysis: Alpha Diversity
Time Frame: Week 4
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Alpha diversity measured by Shannon index.
"The Shannon Index is a measure of diversity of microbial species that takes into account both abundance (the number of species present) and evenness (how close the numbers for each species are).
The Shannon index can be calculated using the following equation: H= -∑(i=1)^s pi ln(pi).
A value of zero for H indicates that a community has only one species.
The higher the value of H, the higher the diversity of species in a particular community.
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Week 4
|
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Microbiome Analysis: Beta Diversity
Time Frame: Week 0
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The Bray-Curtis distance was used to compute the distances for each sample.
Bray-Curtis distance uses species abundance information and membership to calculate the distance between samples.
The Bray-Curtis dissimilarity index for a sample ranges between 0 and 1.
A value of 0 indicates no difference between the samples, while a value of 1 represents the maximum distance between them
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Week 0
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Microbiome Analysis: Beta Diversity
Time Frame: Week 4
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The Bray-Curtis distance was used to compute the distances for each sample.
Bray-Curtis distance uses species abundance information and membership to calculate the distance between samples.
The Bray-Curtis dissimilarity index for a sample ranges between 0 and 1.
A value of 0 indicates no difference between the samples, while a value of 1 represents the maximum distance between them
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Week 4
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Weight
Time Frame: Week 4
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Weight in kg
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Week 4
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Acyl-Ghrelin Level
Time Frame: Week 0
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Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 0
|
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Acyl-Ghrelin Level
Time Frame: Week 4
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Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 4
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Peptide YY (PYY)
Time Frame: Week 0
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Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 0
|
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Peptide YY (PYY)
Time Frame: Week 4
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Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 4
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Glucagon Like Peptide 1 (GLP1)
Time Frame: Week 0
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GLP1 levels were measured in patients before fiber intervention.
Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 0
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Glucagon Like Peptide 1 (GLP1)
Time Frame: Week 4
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GLP1 levels were measured in patients after fiber intervention.
Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 4
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Insulin Level
Time Frame: Week 0
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Insulin levels were measured in patients before fiber intervention.
Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 0
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Insulin Level
Time Frame: Week 4
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Insulin levels were measured in patients after fiber intervention.
Early response to meal post-intervention is 0-30min.
Late response phase to meal post-intervention is 60-180min.
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Week 4
|
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Glucose Level
Time Frame: Week 0
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Glucose levels were measured in patients before fiber intervention.
Early phase (0-30min) and late phase response (60-180min) to a mixed meal tolerance test was collected.
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Week 0
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Glucose Level
Time Frame: Week 4
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Glucose levels were measured in patients after fiber intervention.
Early phase (0-30min) and late phase response (60-180min) to a mixed meal tolerance test was collected.
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Week 4
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Calorie Count
Time Frame: Week 0
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24 hour dietary recall recorded in MyFitnessPal application measured in kcal.
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Week 0
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Calorie Count
Time Frame: Week 4
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24 hour dietary recall recorded in MyFitnessPal application measured in kcal.
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Week 4
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Hyperphagia Questionnaire
Time Frame: Week 0
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Appetite behavior measured by questionnaire measured by likert scale.
The scores should improve from week 0 to week 4. Higher scores indicate worse hyperphagia.
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Week 0
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Hyperphagia Questionnaire
Time Frame: Week 4
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Appetite behavior measured by questionnaire measured by likert scale.
The scores should improve from week 0 to week 4. Higher scores indicate worse hyperphagia.
The questionnaire includes 11 questions measured on a 5-point Likert scale, which are summarized in a total hyperphagia score (range: 11-55).
Three subscores were summed: hyperphagic behavior (range: 5-25), hyperphagic drive (range: 4-20) and hyperphagic severity (range: 2-10).
The scores should improve from week 0 to week 4 with intervention.
Higher scores indicate worse hyperphagia.
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Week 4
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Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Dykens EM, Maxwell MA, Pantino E, Kossler R, Roof E. Assessment of hyperphagia in Prader-Willi syndrome. Obesity (Silver Spring). 2007 Jul;15(7):1816-26. doi: 10.1038/oby.2007.216.
- Zhang C, Yin A, Li H, Wang R, Wu G, Shen J, Zhang M, Wang L, Hou Y, Ouyang H, Zhang Y, Zheng Y, Wang J, Lv X, Wang Y, Zhang F, Zeng B, Li W, Yan F, Zhao Y, Pang X, Zhang X, Fu H, Chen F, Zhao N, Hamaker BR, Bridgewater LC, Weinkove D, Clement K, Dore J, Holmes E, Xiao H, Zhao G, Yang S, Bork P, Nicholson JK, Wei H, Tang H, Zhang X, Zhao L. Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children. EBioMedicine. 2015 Jul 10;2(8):968-84. doi: 10.1016/j.ebiom.2015.07.007. eCollection 2015 Aug.
- Holland AJ, Treasure J, Coskeran P, Dallow J, Milton N, Hillhouse E. Measurement of excessive appetite and metabolic changes in Prader-Willi syndrome. Int J Obes Relat Metab Disord. 1993 Sep;17(9):527-32.
- Fieldstone A, Zipf WB, Sarter MF, Berntson GG. Food intake in Prader-Willi syndrome and controls with obesity after administration of a benzodiazepine receptor agonist. Obes Res. 1998 Jan;6(1):29-33. doi: 10.1002/j.1550-8528.1998.tb00311.x.
- Proffitt J, Osann K, McManus B, Kimonis VE, Heinemann J, Butler MG, Stevenson DA, Gold JA. Contributing factors of mortality in Prader-Willi syndrome. Am J Med Genet A. 2019 Feb;179(2):196-205. doi: 10.1002/ajmg.a.60688. Epub 2018 Dec 19.
- Martinez Michel L, Haqq AM, Wismer WV. A review of chemosensory perceptions, food preferences and food-related behaviours in subjects with Prader-Willi Syndrome. Appetite. 2016 Apr 1;99:17-24. doi: 10.1016/j.appet.2015.12.021. Epub 2015 Dec 20.
- Purtell L, Sze L, Loughnan G, Smith E, Herzog H, Sainsbury A, Steinbeck K, Campbell LV, Viardot A. In adults with Prader-Willi syndrome, elevated ghrelin levels are more consistent with hyperphagia than high PYY and GLP-1 levels. Neuropeptides. 2011 Aug;45(4):301-7. doi: 10.1016/j.npep.2011.06.001. Epub 2011 Jul 1.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Pathologic Processes
- Nervous System Diseases
- Neurologic Manifestations
- Neurobehavioral Manifestations
- Disease
- Congenital Abnormalities
- Signs and Symptoms, Digestive
- Overnutrition
- Nutrition Disorders
- Overweight
- Genetic Diseases, Inborn
- Intellectual Disability
- Abnormalities, Multiple
- Chromosome Disorders
- Obesity
- Imprinting Disorders
- Syndrome
- Prader-Willi Syndrome
- Hyperphagia
Other Study ID Numbers
Other Study ID Numbers
- Pro2022000828
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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