Effects of the DASH vs. the Mediterranean Diet Combined With Salt Restriction on Blood Pressure Levels in Adults
Effects of the DASH and the Mediterranean Diet Combined With Salt Restriction on Blood Pressure Levels and Cardiometabolic Risk Factors in Adults With High Normal Blood Pressure or Grade 1 Hypertension: A Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
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Athens, Greece, 11527
- Hypertension Unit, First Cardiology Clinic, Hippocration General Hospital, National and Kapodistrian University of Athens
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- High normal BP (office systolic BP: 130-139 mmHg and/or office diastolic BP: 85-89 mmHg) or grade 1 hypertension (office systolic BP: 140-159 mmHg and/or office diastolic BP: 90-99 mmHg) and low-moderate 10-year cardiovascular disease risk.
- Willingness to participate in a dietary intervention to control BP and to attend individual sessions.
- Signed informed consent form for participation.
Exclusion Criteria:
- Current use of anti-hypertensive medications.
- Current use of any other medications or agents affecting BP levels (e.g., nonsteroidal anti-inflammatory drugs).
- Use of food supplements accompanied by a refusal to discontinue them.
- Participation in a clinical study involving a drug or device within 3 months of screening.
- Active weight loss or participation in a weight loss treatment program within 3 months of screening.
- Secondary hypertension.
- Atomic history of cardiovascular disease (e.g. acute myocardial infarction, stroke, heart failure).
- Diabetes Mellitus (Type 1 & 2).
- Chronic kidney disease, defined as an estimated Glomerular Filtration Rate (eGFR) <60 mL/min/1.73m2.
- Liver disease (e.g., hepatitis, cirrhosis).
- Lung disease (e.g., chronic obstructive pulmonary disease).
- Inflammatory bowel disease (e.g., Crohn's disease, ulcerative colitis).
- Celiac disease.
- Active malignancy or cancer therapy.
- Current major psychiatric disorder or current drug abuse.
- Body Mass Index >40 kg/m2.
- Current alcohol consumption >14 drinks per week.
- Current or planned pregnancy before the end of the study, or breast-feeding.
- Any concomitant conditions that in the opinion of the investigator interfere with the diet or other situations requiring specific nutritional management.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Control Group (CG)
Patients continued to consume their usual diet for 3 months
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Experimental: Salt Restriction Group (SRG)
Patients continued to consume their usual diet, but they restricted sodium intake to 2,000 mg/ day for 3 months.
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Patients assigned to the SRG continued to consume their usual diet, but they had to restrict their sodium intake to 2,000 mg/ day.
They were given a detailed booklet containing information about table salt, foods rich in sodium, and practical ways to decrease salt consumption.
During each 45-min individual session, they received intensive counselling and training to increase adherence to salt restriction.
Also, they were instructed to keep their body weight stable and not to change their physical activity level over the next 3 months.
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Experimental: DASH Diet combined with salt restriction Group (DDG)
Patients consumed the DASH diet for 3 months.
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Patients assigned to the DDG received a more extensive booklet, which which in addition to the information regarding salt restriction, contained detailed information about the DASH diet, and practical advice about how to start and stay on the assigned dietary pattern.
In addition to the booklet, each patient received an individualized eating plan with six sample daily menus, incorporating the goals of the DASH diet.
During the 45-min individual sessions, patients were intensively counselled and trained to increase adherence to salt restriction and the assigned dietary pattern.
Also, they were instructed to keep their body weight stable and not to change their physical activity level over the next 3 months.
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Experimental: Mediterranean Diet combined with salt restriction Group (MDG)
Patients consumed the MedDiet diet for 3 months.
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Patients assigned to the MDG received a more extensive booklet, which which in addition to the information regarding salt restriction, contained detailed information about the MedDiet, and practical advice about how to start and stay on the assigned dietary pattern.
In addition to the booklet, each patient received an individualized eating plan with six sample daily menus, incorporating the goals of the MedDiet diet.
During the 45-min individual sessions, patients were intensively counselled and trained to increase adherence to salt restriction and the assigned dietary pattern.
Also, they were instructed to keep their body weight stable and not to change their physical activity level over the next 3 months.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Office systolic blood pressure (BP)
Time Frame: 3 months post-intervention
|
The attained mean office systolic BP difference among the randomized arms
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3 months post-intervention
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Office diastolic blood pressure (BP)
Time Frame: 3 months post-intervention
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The attained mean office diastolic BP difference among the randomized arms
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3 months post-intervention
|
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Ambulatory systolic and diastolic blood pressure (BP)
Time Frame: 3 months post-intervention
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The attained between-group differences regarding the mean ambulatory BP measurements (during 24h, daytime, and night-time)
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3 months post-intervention
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Odds of hypertension
Time Frame: 3 months post-intervention
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The odds of hypertension according to the office BP measurements in each study group
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3 months post-intervention
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Metabolic syndrome and its components
Time Frame: 3 months post-intervention
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The attained between-group differences in metabolic syndrome presence and in the presence of individual metabolic syndrome components
|
3 months post-intervention
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Konstantinos P Tsioufis, Prof., First Cardiology Clinic, Hippocration General Hospital, NKUA
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- The DASH-MedDiet study
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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