Water Intake and Weight Control in Older Adults
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Brenda Davy, PhD RDN
- Phone Number: 540-231-6784
- Email: bdavy@vt.edu
Study Contact Backup
- Name: Elaina Marinik, PhD
- Phone Number: 540-231-0923
- Email: emarinik@vt.edu
Study Locations
-
-
Virginia
-
Blacksburg, Virginia, United States, 24061
- Virginia Tech
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- aged 50+ years
- BMI ≥25 kg/m2
- weight stable (+/- 2 kg) in past 6 months
- willing to provide consent and comply with study protocol
Exclusion Criteria:
- usual plain drinking water intake >1500 ml/d
- uncontrolled hypertension (>159/99 mmHg)
- medical condition requiring specialized diet prescription (eg, T2D, CHF wih fluid restriction)
- medical condition that precludes participating in a physical activity program (eg, orthopedic injury)
- current or history of GI disease (eg, Crohn's), GI surgery, or medications which impact GI function
- allergies or aversions to foods included in the test meals
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pre-meal water + Hypocaloric diet
premeal water ( 500 ml) before each main meal, three times per day + hypocaloric diet
|
Individuals will be randomly assigned to one of three groups.
All individuals will receive counseling in a structured hypocaloric meal plan (1200-1500 kcal) that is consistent with a healthy dietary pattern as described by the Dietary Guidelines for Americans.
This group will receive specific instructions for daily water intake timing and volume.
|
|
Experimental: Daily water + Hypocaloric diet
total daily water prescription (1500 ml/d) + hypocaloric diet
|
Individuals will be randomly assigned to one of three groups.
All individuals will receive counseling in a structured hypocaloric meal plan (1200-1500 kcal) that is consistent with a healthy dietary pattern as described by the Dietary Guidelines for Americans.
This group will receive specific instructions for total daily water intake.
|
|
Active Comparator: Hypocaloric Diet alone
hypocaloric diet with not instructions regarding water intake
|
Individuals will be randomly assigned to one of three groups.
All individuals will receive counseling in a structured hypocaloric meal plan (1200-1500 kcal) that is consistent with a healthy dietary pattern as described by the Dietary Guidelines for Americans.
This group will receive instructions in the hypocaloric diet, without specific fluid intake recommendations.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight change
Time Frame: weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Body weight change in weight loss and weight loss maintenance phases
|
weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in appetite sensations
Time Frame: weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Changes in hunger and fullness, assessed using 100mm Visual Analog Scales (VAS), in weight loss and weight loss maintenance phases.
These changes may mediate adherence to the hypocaloric diet and weight loss outcomes.
|
weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
|
Change in hydration status
Time Frame: weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Changes in hydration status, assessed using urine and serum osmolality, urine specific gravity, and serum sodium, in weight loss and weight loss maintenance phases.
These changes may mediate intervention adherence.
|
weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
|
Change in executive function (EF)
Time Frame: weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Changes in EF (attention, inhibition) assessed using ePRIME computerized tasks, in weight loss and weight loss maintenance phases.
These changes may mediate intervention adherence.
|
weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes in appetite hormones
Time Frame: weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Changes in appetite hormones, specifically blood concentrations of ghrelin, PYY 3-36, leptin, and CCK in response to a standardized test meal with an energy content of 25% estimated energy requirements.
|
weeks 0 to 12 in the weight loss phase, month 0 to 12 post weight loss phase
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Brenda Davy, PhD RDN, Virginia Polytechnic Institute and State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Nutrition Disorders
- Overnutrition
- Body Weight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Overweight
- Obesity
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Digestive System Physiological Phenomena
- Digestive System and Oral Physiological Phenomena
- Eating
- Drinking
Other Study ID Numbers
Other Study ID Numbers
- 22-624
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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