Gut Microbial Metabolites of Apple Polyphenols (GutMMAP)
Gut Microbial Metabolites Of Apple Polyphenols: Interrogating Individual Differences To Establish Functional Biomarker Utility
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Margaret Slavin, PhD
- Phone Number: 301-405-4533
- Email: mms@umd.edu
Study Locations
-
-
Maryland
-
College Park, Maryland, United States, 20742
- Department of Nutrition and Food Science
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Completion of informed consent.
- Stated willingness to comply with all study procedures and availability for the duration of the study.
- Any gender identification, aged 18 - 45.
- BMI 18.5 - 40 kg/m^2
- Ability to consume the intervention foods and beverages and be willing to adhere to the dietary regimen.
- Agreement to provide urine and fecal samples according to the study protocol.
- Agreement to adhere to avoid high catechin foods (tea, chocolate) for 4 weeks.
- Able to come to the study location for 8 visits according to the study schedule.
- As assessed through an initial urine screening phase, a person is eligible either on the basis of (1) the presence of a urinary marker for soy isoflavone metabolism (ODMA), or (2) as a control matched for age and gender.
Exclusion Criteria:
- Current, regular use of antacids or acid reducers.
- Systemic antibiotic use within the past month prior to the urinary screening until completion of the dietary intervention.
- Pregnancy or lactation, within 3 months post-partum (regardless of breastfeeding) at screening or planning to become pregnant during the study duration.
- Known allergic reactions to components of the foods or beverages of the study diet (soy, wheat, dairy, peanut, tree nuts, apples, eggs) or any history of anaphylactic food allergy.
- Current diagnosis of renal, hepatic, or gastrointestinal conditions.
- History of stroke.
- Underweight (BMI <18.5 kg/m^2) or severe obesity (BMI >40 kg/m^2).
- Under 18 years or above 45 years of age.
- Unwilling or unable to participate in the controlled dietary intervention or provide urine or fecal samples.
- Has a pacemaker, implanted defibrillator, or other implanted electronic device.
- Change of body weight >10% between screening and dietary intervention.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Apple catechin
A 3-day controlled diet
|
The intervention will provide a catechin-containing apple juice, for consumption alongside a low catechin diet tailored to participants calorie needs for weight maintenance.
|
|
Placebo Comparator: Low catechin
A 3-day controlled diet
|
The intervention will provide a nutritionally-matched beverage without catechins, for consumption alongside a low catechin diet tailored to participants calorie needs for weight maintenance.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean sum catechin metabolites
Time Frame: Post 3-day intervention vs. post 3-day control
|
Mean difference in sum catechin metabolite concentration in response to the intervention, stratified by ODMA producers and non-producers.
|
Post 3-day intervention vs. post 3-day control
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean individual catechin metabolites
Time Frame: Post 3-day intervention vs. post 3-day control
|
Mean differences in individual valerolactone and valeric acid concentrations in response to the intervention, stratified by ODMA producers and non-producers.
|
Post 3-day intervention vs. post 3-day control
|
|
Differences in microbiome profiles
Time Frame: Post 3-day intervention vs. post 3-day control
|
Differences in microbiome profiles in response to the 3-day intervention.
|
Post 3-day intervention vs. post 3-day control
|
|
Difference in microbiome diversity
Time Frame: Post 3-day intervention vs. post 3-day control
|
Differences in microbiome diversity in response to the 3-day intervention.
|
Post 3-day intervention vs. post 3-day control
|
|
Difference in microbial species abundance
Time Frame: Post 3-day intervention vs. post 3-day control
|
Differences in microbial species abundance in response to the 3-day intervention.
|
Post 3-day intervention vs. post 3-day control
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Margaret Slavin, PhD, University of Maryland, College Park
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 2023-05787
- 2022-67017-41032 (Other Grant/Funding Number: U.S. Department of Agriculture)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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