Vegetalization of the Maternal Diet During Pregnancy: Association With Pregnancy Outcomes and Newborn Health. (VEGALIM)
VEGALIM : Vegetalization of the Maternal Diet During Pregnancy: Association With Pregnancy Outcomes and Newborn Health.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Contacts and Locations
Study Contact
Study Contact
- Name: Norbert Winer, MD, PHD
- Phone Number: +33 +33 (0)2 40 08 78 00
- Email: norbert.winer@chu-nantes.fr
Study Locations
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Loire-Atlantique
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Nantes, Loire-Atlantique, France, 44093
- Recruiting
- CHU de Nantes
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Principal Investigator:
- Norbert Winer, Dr
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Contact:
- Norbert Winer, PU PH
- Email: nobert.winer@chu-nantes.fr
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Sampling Method
Study Population
Description
Inclusion Criteria :
- Pregnant women consulting the CEMAFOER at the Nantes University Hospital for pregnancy monitoring
- Gestational age between 11 and 13 AW +6 days
- Understanding French
Exclusion Criteria:
- Patients under 18 years of age
- Patient who objected to being included in the study
- Patient with cognitive problems that prevent her from answering questionnaires
Study Plan
How is the study designed?
Design Details
Number of groups / cohorts
Cohorts and Interventions
Group / CohortGroup / Cohort |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Pregnant women included in the VEGALIM project
Pregnant women consulting CEMAFOER (Center for Maternal and Fetal Pathology Screening and Risk Assessment) of Nantes University Hospital for pregnancy monitoring
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We will obtain a global index of vegetalization of the diet (the Plant based Diet Index: PDI) from data obtained using semi-quantitative questionnaires on food frequency (Food Frequency Questionnaire (FFQ)) validated on the national ELFE cohort (French Longitudinal Study from Childhood (https://www.elfe-france.fr))
and completed by women in the 1st trimester of pregnancy (T1) and at delivery.
One tube collection of 4 mL maternal blood in the first trimester and at delivery.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Characterizing the levels of plant-based food consumption at the beginning of pregnancy (at the end of the first trimester of pregnancy) based on the completion of the Food Frequency Questionnaire (FFQ, scale from 0 to 6 ; 0 being the worst outcome)
Time Frame: 25 minutes
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25 minutes
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Study changes in diet quality between the 1st and 3rd trimesters of pregnancy
Time Frame: 6 months
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6 months
|
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Studying the association between vegetarian diets in the first trimester of pregnancy and pregnancy outcomes (such as prematurity, birth weight, maternal pathologies not present at the time of inclusion (gestational diabetes, pre-eclampsia, etc.).
Time Frame: 6 months
|
6 months
|
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Study the association between diet quality in the first trimester of pregnancy and pregnancy outcomes (such as prematurity, birth weight, maternal pathologies not present at the time of inclusion (gestational diabetes, pre-eclampsia, etc.).
Time Frame: 6 months
|
6 months
|
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Study the association between the vegetalization of the diet and the lipid profile of women in the 1st trimester and at childbirth.
Time Frame: 6 months
|
6 months
|
|
Study the association between diet quality and lipid profiles of women in the 1st trimester and at childbirth.
Time Frame: 6 months
|
6 months
|
|
Study the association between the vegetalization of the diet and the total fatty acid status of women in the 1st trimester and at childbirth.
Time Frame: 6 months
|
6 months
|
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Study the association between diet quality and total fatty acid status in women at 1st trimester and at childbirth.
Time Frame: 6 months
|
6 months
|
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Study the evolution of the vegetation score between the 1st and 3rd trimester of pregnancy
Time Frame: 6 months
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6 months
|
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Identify other biological markers, such as vitamins, that may be impacted by a change in diet, and study the influence of diet quality on these potential plasma markers of patient and of Umbilical cord blood plasma.
Time Frame: 6 months
|
6 months
|
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Study the association between diet quality and the lipid profile of umbilical cord blood at delivery (T3).
Time Frame: 6 months
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6 months
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Norbert Winer, MD, PHD, Nantes university hospital
- Study Director: Veronique Ferchaud-Roucher, PhD, UMR 1280 PHAN
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- RC23_0399
- 2023-A01997-38 (Other Identifier: ANSM)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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