Dietary Fiber: Is it the Missing Link in Achieving Long Term Behavior Change?
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Ashlea Braun, PhD
- Phone Number: 567-240-1582
- Email: ashlea.braun@okstate.edu
Study Locations
-
-
Oklahoma
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Stillwater, Oklahoma, United States, 74078
- Oklahoma State University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 18-65 years of age
- Dietary fiber intake ≤25 grams/day
- Self-reported BMI ≥30 kg/m2
- Willingness to attend in-person education sessions
- Willingness to avoid taking supplemental digestive aids (e.g., alpha-galactosidase (Beano®),
- Willingness to provide informed consent.
Exclusion Criteria:
- Metabolic, digestive, or allergic conditions or reactions that preclude consumption of whole food or food groups (e.g., irritable bowel syndrome, diverticulosis)
- History of gastric bypass surgery
- Currently taking glucagon like glucagon-like peptide-1 (GLP-1) Receptor Agonists
- Self-reported history of a diagnosed eating disorder
- Chronic disease (other than obesity)
- Pregnancy or lactation
- Use of tobacco or electronic smoking products
- Taking a pre-, pro-, or syn-biotic supplement
- Enrollment in another weight loss or diet intervention
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Factorial Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Fiber Intervention
Individuals in this arm will be given instruction on how to increase fiber intake,
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Group education and phone-based motivational interviewing to gradually increase dietary fiber consumption to 30-35 grams per day.
|
|
Active Comparator: Standard Weight Loss Education
Individuals in this arm will be given standard weight loss education
|
Group education and phone-based motivational interviewing to promote current evidence-based behaviors to promote weight loss via achieving a negative energy balance.
|
|
Experimental: Fiber Intervention + Standard Weight Loss Education
Individuals in this arm will be given education on both fiber and standard weight loss
|
Group education and phone-based motivational interviewing to promote current evidence-based behaviors to promote weight loss via achieving a negative energy balance.
Group education and phone-based motivational interviewing to gradually increase dietary fiber consumption to 30-35 grams per day.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body weight
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Measure of body weight/mass
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body composition (fat mass, lean mass)
Time Frame: Measured at baseline (time 1, month 0) and post-observation (time 3, month 27)
|
Dual x-ray absorptiometry (DEXA) scans
|
Measured at baseline (time 1, month 0) and post-observation (time 3, month 27)
|
|
Fecal short chain fatty acids
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Taken from fecal samples collected at home
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Fecal bacteria measured using 16S ribosomal ribonucleic acid (rRNA) sequencing
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Will include measures of diversity, abundance, etc.
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Total Cholesterol
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Measured via blood samples (unit= milligram/deciliter (mg/dL))
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Fasting blood glucose
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 33, month 27)
|
Measured via blood samples (unit=mg/dL)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 33, month 27)
|
|
Healthy Eating Index Scores measured using Health Eating Index 2020 (HEI-2020)
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Taken from 3 day diet records (score range=0-100, higher=better diet quality)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Three-Factor Eating Questionnaire
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Resulting scores in uncontrolled eating (range=9-36), cognitive restraint (range=3-12), and emotional eating (range=6-24); higher scores indicate more of that particular eating behavior
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Implicit Association Test
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Represented with a total D variable (No range, but more negative = greater preference for unprocessed food)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Behavioral Inhibition System/Behavioral Approach System (BIS/BAS) Scale
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Score ranges from 20 to 80, with higher scores indicating greater behavioral inhibition and behavioral activation
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Executive Function: Tower Test (Delis-Kaplan Executive Function System)
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Total Achievement Score (range=0-30, higher = higher executive function)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Executive Function: Color-Word Interference Test (Delis-Kaplan Executive Function System)
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Scaled inhibition/switching scores (score range=1-19, higher = higher executive function)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Skin Carotenoid scores measured via the Veggie Meter
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Veggie Meter; score range 0-800 (higher=greater skin carotenoids (i.e., consumption of more fruits/vegetables)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
High-density lipoprotein (HDL) cholesterol
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Measured via blood samples (unit=mg/dL)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
|
Low-density lipoprotein (LDL) cholesterol
Time Frame: Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Measured via blood samples (unit=mg/dL)
|
Measured at baseline (time 1, month 0), post-intervention (time 2, month 15), and post-observation (time 3, month 27)
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Estimated)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- IRB-23-59-STW
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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