Dietary Protein Restriction and Health (LOWPRO)
Dietary Protein, FGF21 and Glucose Homeostasis
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Copenhagen, Denmark, 2100
- University of Copenhagen
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- BMI≤25
- Maximal oxygen uptake ≤42-51 ml/kg/min) • non-smoking
Exclusion Criteria:
- The use of medicine
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Acute meal test
acute intake of a low protein, high carbohydrate diet.
No drug intervention
|
The consumption of different diets restricted in protein replaced by either carbohydrate or fat and an habitual diet.
|
|
Experimental: Chronic low protein, high carbohydrate diet
Low protein, high carbohydrate diet and habitual diet.
No drug intervention
|
The consumption of different diets restricted in protein replaced by either carbohydrate or fat and an habitual diet.
|
|
Experimental: Low protein , high fat diet
Low protein, high fat diet and habitual diet.
No drug intervention
|
The consumption of different diets restricted in protein replaced by either carbohydrate or fat and an habitual diet.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Energy balance
Time Frame: from week 0 to week 10.
|
Energy balance was measured in an over-night fasted state via indirect calorimetry expressed in MJ/day prolonged eucaloric dietary protein restriction compared with a higher habitual protein intake |
from week 0 to week 10.
|
|
Insulin sensitivity
Time Frame: Measured at week 5 (low protein, high carbohydrate diet) and week 5 on habitual diet and at week 5 (low protein high fat diet) and week 5 on habitual diet
|
Insulin sensitivity was measured by the hyperinsulinemic, euglycemic clamp procedure
|
Measured at week 5 (low protein, high carbohydrate diet) and week 5 on habitual diet and at week 5 (low protein high fat diet) and week 5 on habitual diet
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Adipose tissue proteomics
Time Frame: After 5 weeks low protein, high carbohydrate and 5 weeks low protein, high fat. On the tenth week on habitual diet
|
Mass spectroscopy
|
After 5 weeks low protein, high carbohydrate and 5 weeks low protein, high fat. On the tenth week on habitual diet
|
|
Plasma FGF21
Time Frame: Every week from week 0 to week 10
|
Measured by Elisa
|
Every week from week 0 to week 10
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Bente Kiens, D.sci, PhD, University of Copenhagen
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- lowprotein
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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