Delta GREENS Food is Medicine Intervention
Delta GREENS Mississippi Food is Medicine Intervention
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Daniel Schultz, MS, RDN, LD
- Phone Number: 262-627-0155
- Email: daniel.schultz@tufts.edu
Study Contact Backup
- Name: Shanti Sharma, PhD
- Email: shanti.sharma@tufts.edu
Study Locations
-
-
Massachusetts
-
Boston, Massachusetts, United States, 02111
- Tufts University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Patient at participating Delta Health Center (DHC) clinics
- BMI: ≥ 25
- Hemoglobin A1C (HbA1c): >5.7 to 8.5%, inclusive
Exclusion Criteria:
- Type 1 diabetes
- Current use of incretin agonists (e.g., semaglutide, dulaglutide, liraglutide)
Uncontrolled hypertension:
- Systolic blood pressure > 160 mmHg
- Diastolic blood pressure > 100 mmHg
- Severe symptomatic cardiovascular disease
Recent (6 months) history of:
- Myocardial infarction
- Percutaneous coronary intervention
- Coronary artery bypass graft
- Cerebrovascular disease
- Participant in diabetes, nutrition, or weight intervention research in the last 12 months
- Another family member or household member is a study participant
- History of bariatric surgery or considering bariatric surgery in the next year or prior bariatric surgery
- Lack of safe, stable residence and ability to store produce
- Lack of telephone
- Pregnancy/breastfeeding or intended pregnancy in the next year
- Drug or alcohol misuse that would impair the ability to complete study activities
- Known psychosis or major psychiatric illness that prevents participation in study activities
- Any other reason that in the investigators' best judgment places the participants at risk or increases likelihood of poor adherence
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Intervention
The intervention involves regularly distributed fruit and vegetable produce boxes as well as nutrition education materials to the intervention group.
|
Regularly distributed fruit and vegetable produce boxes and nutrition education materials.
|
|
No Intervention: Control
The control group will receive produce boxes later, after they complete study activities.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in hemoglobin A1c (HbA1c)
Time Frame: 12 month study period for each participant
|
Change in HbA1c in the intervention group compared to the control group
|
12 month study period for each participant
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in cardiometabolic risk factor composite score
Time Frame: 12 month study period for each participant
|
Change in cardiometabolic risk factor composite score which is computed using LDL and non-HDL cholesterol, blood pressure and HbA1c measures), in the intervention group compared to the control group.
|
12 month study period for each participant
|
|
Change in BMI
Time Frame: 12 month study period for each participant
|
Change in body mass index (BMI) in intervention group compared to control group
|
12 month study period for each participant
|
|
Change in LDL cholesterol
Time Frame: 12 month study period for each participant
|
Change in LDL cholesterol levels in intervention group compared to the control group
|
12 month study period for each participant
|
|
Change in non-HDL cholesterol
Time Frame: 12 month study period for each participant
|
Change in non-HDL cholesterol levels in intervention group compared to the control group
|
12 month study period for each participant
|
|
Change in blood pressure
Time Frame: 12 month study period for each participant
|
Change in blood pressure in intervention group compared to the control group
|
12 month study period for each participant
|
|
Change in nutrition security, assessed via a survey
Time Frame: 12 month study period for each participant
|
Change in nutrition security in intervention group compared to the control group.
This outcome measure will be assessed via a survey.
|
12 month study period for each participant
|
|
Change in dietary intake of fruits and vegetables, assessed via a survey
Time Frame: 12 month study period for each participant
|
Change in dietary intake of fruits and vegetables in intervention group compared to the control group.
This outcome measure will be assessed via a survey.
|
12 month study period for each participant
|
|
Change in health care utilization, assessed via review of Electronic Health Records (EHR)
Time Frame: 12 month study period for each participant
|
Change in health care utilization, including instances of hospitalization and emergency room visit, in intervention group compared to the control group.
This outcome measure will be assessed via review of Electronic Health Records (EHR).
|
12 month study period for each participant
|
|
Change in food insecurity, assessed via a survey
Time Frame: 12 month study period for each participant
|
Change in food insecurity in the intervention group compared to the control group.
This outcome measure will be assessed via a survey.
|
12 month study period for each participant
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Christina D Economos, PhD, Tufts University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Vascular Diseases
- Cardiovascular Diseases
- Nutrition Disorders
- Metabolic Diseases
- Overnutrition
- Body Weight
- Glucose Metabolism Disorders
- Overweight
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Obesity
- Hypertension
- Diabetes Mellitus
Other Study ID Numbers
Other Study ID Numbers
- STUDY00004203
- 1R01MD018208-01 (U.S. NIH Grant/Contract)
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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