Effects of Lean Beef Consumption on Cardiometabolic Health and Gut Microbiome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Jaapna Dhillon
- Phone Number: 573-884-2103
- Email: jdhillon@missouri.edu
Study Locations
-
-
Missouri
-
Columbia, Missouri, United States, 65211
- Recruiting
- University of Missouri-Columbia
-
Principal Investigator:
- Jaapna Dhillon, PhD
-
Contact:
- Jaapna Dhillon
- Phone Number: 573-884-2103
- Email: jdhillon@missouri.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age: 18-45 years of age
- BMI: 18-35 kg/m2
- Willingness to consume study foods.
- Willing to comply with study protocol.
- Consistent diet and activity patterns for 4 weeks
- Weight stable (≤5 kg change over the last 3 months)
- Non-smoker >1 year or more
Exclusion Criteria:
- Allergies to foods provided in the study
- Diabetes
- Gastrointestinal disease and/or bariatric surgery
- Uncontrolled hypertension and blood pressure ≥ 180/110
- Illicit drug use
- Recent consumption of antibiotics or probiotics
- Recent start of medications that affect metabolism or appetite.
- Recent blood donation
- Drug therapy for coronary artery disease, peripheral artery disease, congestive - heart failure, or dyslipidemia
- Pregnant or lactating individuals
- Taste or smell disorders
- High consumers of red meat or plant-based meat (≥ 4 times/week)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Plant-Based Meat
Plant-based meat (beyond meat product) would be macronutrient matched to the same quantities of meat prescribed for a given energy level.
Participants will consume meals for six weeks.
|
Plant-based meat would be macronutrient matched to the same quantities of meat prescribed for a given energy level.
|
|
Experimental: Lean (≥90%) Grass-Fed Beef
The quantity of beef will be adjusted or normalized based on their individual energy requirements.
The specified amount will be 4 oz.
per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
Participants will consume meals for six weeks.
|
The specified amount will be 4 oz.
per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
|
|
Experimental: Lean (≥90%) Grain-Fed Beef
The quantity of beef will be adjusted or normalized based on their individual energy requirements.
The specified amount will be 4 oz.
per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
Participants will consume meals for six weeks.
|
The specified amount will be 4 oz.
per day or 28 ounces per week for participants with an energy requirement of 2000 kcal.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
LDL-C concentrations
Time Frame: Baseline, week 6
|
Lipid profile
|
Baseline, week 6
|
|
Interleukin-6 concentrations
Time Frame: Baseline, week 6
|
Inflammatory marker
|
Baseline, week 6
|
|
Gut microbial alpha-diversity
Time Frame: Baseline, week 6
|
Assessed via16S rRNA sequencing
|
Baseline, week 6
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body mass
Time Frame: Baseline, week 3, and week 6
|
Measured in kg
|
Baseline, week 3, and week 6
|
|
Palatability rating of foods
Time Frame: Baseline, week 3, week 6
|
Hedonic general labelled magnitude scale (gLMS)
|
Baseline, week 3, week 6
|
|
Acceptance rating of foods
Time Frame: Baseline, week 3, week 6
|
9-point food action rating scale
|
Baseline, week 3, week 6
|
|
HDL-C concentrations
Time Frame: Baseline, week 6
|
Lipid profile
|
Baseline, week 6
|
|
Total cholesterol concentrations
Time Frame: Baseline, week 6
|
Lipid profile
|
Baseline, week 6
|
|
Triglyceride concentrations
Time Frame: Baseline, week 6
|
Lipid profile
|
Baseline, week 6
|
|
Gut microbiome abundance
Time Frame: Baseline, week 6
|
16S rRNA sequencing
|
Baseline, week 6
|
|
LPS-binding protein concentration
Time Frame: Baseline, week 6
|
Intestinal permeability marker
|
Baseline, week 6
|
|
Glucose concentrations
Time Frame: Baseline, week 6
|
Blood Glucose
|
Baseline, week 6
|
|
Insulin concentrations
Time Frame: Baseline, week 6
|
Insulin
|
Baseline, week 6
|
|
Fat mass
Time Frame: Baseline, week 3, and week 6
|
Fat mass
|
Baseline, week 3, and week 6
|
|
Fat-free mass
Time Frame: Baseline, week 3, and week 6
|
Fat-free mass
|
Baseline, week 3, and week 6
|
|
Waist circumference
Time Frame: Baseline, week 3, and week 6
|
Waist circumference
|
Baseline, week 3, and week 6
|
|
Hip circumference
Time Frame: Baseline, week 3, and week 6
|
Hip Circumference
|
Baseline, week 3, and week 6
|
|
Thigh circumference
Time Frame: Baseline, week 3, and week 6
|
Thigh Circumference
|
Baseline, week 3, and week 6
|
|
24 hour appetite ratings
Time Frame: Baseline, week 6
|
24-hour appetite ratings assessed on VAS
|
Baseline, week 6
|
|
Physical activity scores
Time Frame: Baseline, week 6
|
Activity assessment using Actigraphs
|
Baseline, week 6
|
|
Total hours of sleep
Time Frame: Baseline, week 6
|
Sleep diary
|
Baseline, week 6
|
|
Taste and flavor intensity ratings of foods
Time Frame: Baseline
|
Sensory intensity scales
|
Baseline
|
|
Gene expression levels
Time Frame: Baseline, week 6
|
Transcriptomics analyses
|
Baseline, week 6
|
|
Inflammatory marker concentrations
Time Frame: Baseline, week 6
|
Inflammatory markers
|
Baseline, week 6
|
|
Healthy eating index score
Time Frame: Baseline, week 6
|
NCI diet history questionnaire
|
Baseline, week 6
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Metabolite intensities
Time Frame: Baseline, week 6
|
Untargeted and targeted metabolomics
|
Baseline, week 6
|
|
Nutrient intakes
Time Frame: Baseline, week 3, week 6
|
24 hours dietary recall
|
Baseline, week 3, week 6
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jaapna Dhillon, PhD, University of Missouri-Columbia
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2097458 (Other Identifier: University of Missouri)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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