The Microalga Phaeodactylum Tricornutum a Potential Fish Substitute?- Pharmacokinetic Study (MikroFisch)
Die Mikroalge Phaeodactylum Tricornutum Ein Potentieller Fischersatz?- Pharmakokinetische Studie
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Baden-Württemberg
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Stuttgart, Baden-Württemberg, Germany, 70599
- Institute of Nutritional Medicine, University of Hohenheim
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Good general condition (investigator's decision)
- Declaration of consent for participation in the study
Exclusion Criteria:
- Acute illnesses or infectious diseases of any kind
- Chronic diseases that could influence the study results (investigator's decision)
- Chronic intestinal diseases and gastritis are exclusion criteria other than than CHD / COPD / neuromuscular diseases
- Known allergies to algae or Algae or pesto components
- smokers
- Pregnancy/breastfeeding period (anamnestic survey)
- Withdrawal of consent or lack of written consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Pesto with 3% Phaeodactylum
Dried Microalgae integrated in the Pesto
|
The products to be tested are pestos enriched with different amounts of the microalgae Phaeodactylum tricornutum (3, 4 and 5%).
After drying, the microalgae Phaeodactylum, which has already been used in two previous applications (application german ethic F-2020-001), is added to the pesto.
Three different pestos will be produced and enriched with different amounts of the microalgae Phaeodactylum.
|
|
Experimental: Pesto with 4% Phaeodactylum
Dried Microalgae integrated in the Pesto
|
The products to be tested are pestos enriched with different amounts of the microalgae Phaeodactylum tricornutum (3, 4 and 5%).
After drying, the microalgae Phaeodactylum, which has already been used in two previous applications (application german ethic F-2020-001), is added to the pesto.
Three different pestos will be produced and enriched with different amounts of the microalgae Phaeodactylum.
|
|
Experimental: Pesto with 5% Phaeodactylum
Dried Microalgae integrated in the Pesto
|
The products to be tested are pestos enriched with different amounts of the microalgae Phaeodactylum tricornutum (3, 4 and 5%).
After drying, the microalgae Phaeodactylum, which has already been used in two previous applications (application german ethic F-2020-001), is added to the pesto.
Three different pestos will be produced and enriched with different amounts of the microalgae Phaeodactylum.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Area under the curve (AUC)- Eicosapentaonic acid
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Area under the curve (AUC)- Fucoxanthin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Area under the curve (AUC)- B-Carotin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Maximum Plasma Concentration [Cmax] of Eicosapentaonic acid
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Maximum Plasma Concentration [Cmax] of Fucoxanthin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Maximum Plasma Concentration [Cmax] of B-Carotin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Time of the maximum measured plasma concentration (max) of Eicosapentaonic acid
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Time of the maximum measured plasma concentration (max) of Fucoxanthin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
|
Time of the maximum measured plasma concentration (max) of B--Carotin
Time Frame: zero to 48 hours, during the whole study
|
pharmacokinetic parameters measured in blood plasma
|
zero to 48 hours, during the whole study
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Acceptance index of the pesto
Time Frame: 3 times of each pesto dose were Testet (the Microalgae is added zu 3%, 4% and 5% to the Pesto)
|
A scale of 1 to 9 was used in this tasting study, labelled: 1=I don't like it at all; 5=neither; 9=I really like it.
The categories to be evaluated were colour, smell, taste, texture and general acceptability.
|
3 times of each pesto dose were Testet (the Microalgae is added zu 3%, 4% and 5% to the Pesto)
|
|
Diagnostic markers in the blood
Time Frame: 4 times (at the Screening, At the study period 1, at the study period 2 and 3)
|
Laboratory parameters
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4 times (at the Screening, At the study period 1, at the study period 2 and 3)
|
|
Omega-3/ Omega-6 ratio
Time Frame: 28 times (at the Screening, At the study period 1 (9 x), at the study period 2 (9x) and period 3 (9x), One period means before eating the pesto Timepoint 0, after 1h, after 2h, 4h, 6h,8h,10h,24h,48h
|
in plasma measurement
|
28 times (at the Screening, At the study period 1 (9 x), at the study period 2 (9x) and period 3 (9x), One period means before eating the pesto Timepoint 0, after 1h, after 2h, 4h, 6h,8h,10h,24h,48h
|
|
Evaluation of the food diary, MEDAS questionnaire, FFQ questionnaire
Time Frame: the food diary is kept 3 x during the 3-day study, the MEDAS and FFQ are filled out once at the beginning of the study
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questionnaire to document food intake
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the food diary is kept 3 x during the 3-day study, the MEDAS and FFQ are filled out once at the beginning of the study
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- MikroFisch
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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